Puff strudel - general principles of cooking
Strudel - a traditional recipe for Austrian cuisine. A treat can be made from a different dough, but the most delicious is puff strudel. The dough is made from flour, butter, water and a small amount of salt. The dough must be very thinly rolled, but before that stand in the refrigerator for half an hour. Sugar is added to the filling itself, not to the dough. Layered strudel can be cooked with apples, cherries, pears, plums or apricots. Often, cottage cheese, raisins, poppy seeds, nuts, chocolate, etc. are used as a filling. If puff pastry is prepared with cottage cheese, add whipped whites and yolks, butter, or semolina. Strudel can be unsweetened. In this case, mushrooms, cabbage or fish are perfect for the filling. Ready sweet strudel should be sprinkled with powdered sugar.
Puff strudel - preparing food and dishes
For making puff strudel, you need to prepare dishes and kitchenware: a bowl, baking sheet or baking dish, a small saucepan and a rolling pin.
Flour must be sieved in advance, milled sugar into powdered sugar. If frozen dough is used, it must be removed and thawed. You also need to prepare fruits and berries for the filling: wash, peel (if necessary) and chop. Nuts need to chop.
Puff Strudel Recipes:
Recipe 1: Puff Strudel
Such puff strudel can be cooked with any filling. This recipe uses cherry. Baking is perfect for any celebration and perfectly complement the family tea.
Ingredients Required:
- Flour - 120-130 g;
- Half a cup of warm water;
- 3-4 g of salt;
- Some vegetable oil (about a tablespoon);
- 50 g of raisins and walnuts;
- Almonds - 80-100 g;
- 30 ml of brandy;
- 2 spoons of sugar;
- Frozen cherries - 550 g.
Preparation Method:
Flour it is necessary to sift into a deep bowl, throw a pinch of salt and make a small depression in the flour. Add vegetable oil and pour in warm water. Stir all ingredients thoroughly and start kneading dough. This should be done until it is sufficiently soft and elastic. Cover the bowl with a napkin or cling film and place in the refrigerator for half an hour. Wash the raisins, remove the “tails” and pour with skate or rum at room temperature. Grind almonds in a blender. Let the cherry thaw out and squeeze a little. Juice from the cherry drain. Roll out the prepared dough very thinly. The surface, on which the dough is rolled, should be dusted with flour. Once the dough has nowhere else to roll, you need to stretch the dough with your hands. Sprinkle the dough with ground almonds, then lay out the raisins and chopped walnuts. Next, put the cherry and sprinkle it with sugar. On the one hand, there should be an indentation of 15 cm, on the other hand, 2-3 cm each. Minimize the dough with the filling into roll, starting from the side opposite to 15 cm. Press the edges of the roll. Put the roll in a greased form for baking, sprinkle the roll itself with sugar. Bake about 40 minutes at 180 degrees. The finished puff strudel can be sprinkled with powdered sugar. Cherry strudel can be served with creamy ice cream.
Recipe 2: Puff strudel stuffed with apples
It is not so easy to prepare such a tasty treat, but the hostess will receive a lot of compliments. Puff strudel with apples will perfectly fit into the menu of any holiday, such baking can and can just be pampered by the household on a typical day.
Ingredients Required:
- A pound of flour;
- 200 ml of water;
- A pound of butter;
- 5 ml of vegetable oil;
- Some salt;
- A kilogram of apples;
- Sugar - 2 spoons;
- Half a cup of walnuts;
- 1 g of vanilla;
- Cinnamon;
- Sugar powder.
Preparation Method:
Sift the flour in a bowl, make a well, pour in water, add oil and lightly add. Gently knead the dough. It should be of a uniform consistency and very soft. We form a big ball out of dough and put it in the fridge for half an hour. Apples clean, remove the seeds and cut into thin slices. Apples slices of apples into the pan, sprinkle with sugar and throw a piece of butter. Tomim apples on the stove to complete softening. Add to the apples vanilla, cinnamon and chopped nuts. Roll out the dough into the thinnest layer and coat with butter. Evenly distribute the filling on the surface of the dough. Roll the dough with the filling into a roll. Sprinkle with sugar. Grease the baking sheet with oil and lay out the roll. Bake in the oven until cooked for about 25-30 minutes. Hot puff strudel sprinkled with powdered sugar.
Recipe 3: Puff pastry strudel with raspberries
A rather simple recipe for puff strudel. Raspberries and peanuts are used as fillings. Baking is perfect for the fast menu.
Ingredients Required:
- Quarter kilogram of flour;
- 2, 120-125 ml of water;
- 1/4 cup vegetable oil;
- pinch of salt;
- 2 tsp. powdered sugar;
- 200 g raspberries;
- 4 spoons of sugar;
- Roasted peanuts - 110 g.
Preparation Method:
Make a well in the hill of flour, pour in water and oil, add a little salt. Knead the dough out of the ingredients and put it in the fridge for 20 minutes. Raspberries wash, dry. Peanuts chop and mix with sugar. Roll the dough into the thinnest layer and lay out the stuffing. First put nuts on the dough, then raspberries. Roll roll, clamp the edges. Slurry baking sheet with vegetable oil, lightly sprinkle with flour and put the roll. Roll itself also fluff oil. Bake for about half an hour in the oven. Sprinkle puff strudel with powdered sugar.
Recipe 4: Puff Pastry Strudel with Pears
For the preparation of pear puff strudel, you can take ready-made puff pastry to save time. You can cook puff pastry and independently, by analogy with the above recipes puff strudel.
Ingredients Required:
- 350 g puff pastry;
- 1 egg;
- 3 crackers;
- 30 g raisins;
- 45 grams of walnuts;
- A pound of tough pears;
- 1 lemon;
- Sugar - 40 g;
- A bag of vanilla;
- Some cinnamon;
- 2 stud heads;
- Sugar powder.
Preparation Method:
Defrost puff pastry and roll into a thin layer. Raisin bust, steam with boiling water. Nuts chopped. Wash pears and cut into small pieces. Sprinkle pears with lemon juice. Mix pears with sugar, raisins, nuts, vanilla, cloves and cinnamon. Pour with a small amount of water and boil until the liquid evaporates. Remove the carnation. Brush the edges of the dough with an egg. Sprinkle the crumbs with crackers. Put the stuffing and wrap tight roll. Roll the egg and bake for about 20 minutes in the oven. Sprinkle puff strudel with pears with powdered sugar, then cut into small pieces.
Puff strudel - secrets and tips from the best chefs
The finished puff strudel can be served with vanilla syrup, ice cream balls or berries. The treat can be prepared not only in the oven, but also in the slow cooker. To do this, set the “baking” mode for 20-25 minutes. To make the dough airy and light, you can add lemon juice to it.
