Apple pie patties made from puff pastry is a gentle classic of pastries. The best recipes for apple pie with puff pastry

Apple pie patties made from puff pastry is a gentle classic of pastries. The best recipes for apple pie with puff pastry

When there is no time to knead the dough, but I want to make delicious pastries, ready puff pastry comes to the rescue, which can be purchased at any store.

Spending just a few minutes, you get a delicate, aromatic pastries with apples.

Apple Pies with Puff Pastry - Basic Cooking Principles

For puff pastries with apples, you can use yeast or yeast-free puff pastry. Before cooking, it must be completely defrosted.

Apples are washed, wiped with napkins and removed the core. The flesh of the fruit is cut into small pieces, or coarsely rubbed. Crushed apples are transferred to a saucepan and sugar is added to them. In addition to sugar, cinnamon, vanillin or ginger can be added to apples. Simmer fruit on low heat, stirring constantly, until the apples soften.

In the stuffing also add raisins or other dried fruits, or cook it with cottage cheese.

Puff pastry slightly rolled. In the middle lay out the cooled apple stuffing and wrap. Spread pies on a baking sheet, covering it with parchment, and bake at 180 ° C until golden brown.

Recipe 1. Apple Pies with Roses Puff Pastry

Ingredients

  • 60 g of sugar;
  • flour;
  • half a kilogram of puff pastry;
  • 40 g of powdered sugar;
  • 2 large apples.

Method of preparation

1. Thaw puff pastry. Put it on the table and roll it into a rectangle, three millimeters thick. Cut the dough into strips, two centimeters wide.

2. Wash the apples, wipe them with a napkin and cut them in half. Remove the core. Cut apple pulp into thin slices. Put in a saucepan, pour a glass of purified water and add sugar. Send on a small fire. Boil three minutes from the moment of boiling to make the apples soft. Then flip the fruit in a colander and leave to make a decoction stack. Cool the apples. 3. Lay out apple slices along the dough strip along the top edge. Roll up the edge of the lower dough, covering half of the apples with it. Twist the dough with apples roll. Fasten the edge with a toothpick and straighten the apples. It should make a rosette.

4. Cover the baking tray with parchment and sprinkle with flour. Bake patties for 25 minutes at 180 ° C. Transfer the pastries to a platter and dry with powdered sugar.

Recipe 2. Patties with apples and raisins from puff pastry

Ingredients

  • an apple;
  • an egg;
  • yeast puff pastry - packaging;
  • 60 g of sugar;
  • a handful of raisins;
  • 30 g butter;
  • a quarter of a teaspoon of ginger.

Method of preparation

1. Apple wash, wipe, cut the core. Crumble the flesh into small cubes. Melt butter in a saucepan, add sugar and hold on low heat until it dissolves. Now lay out the apples and simmer in caramel until they begin to give the juice. Add to the fruit washed raisins and just a little grated ginger. Remove the saucepan from the heat, cover and let it sit for five minutes so that the apples are saturated with the flavors of ginger.

2. Defrost the puff pastry at room temperature without using a microwave. Roll out the dough into a layer and cut it into squares.

3. To make the edges of the dough blind, grease them with a beaten egg.

4. On one half of the square lay out a spoonful of apple filling. On the second make through slots. Cover the filling with a dough with cuts and seal the edges well with an ordinary fork.

5. Grease a baking sheet with butter. Put the pies on a baking sheet, brush the top of the baking with a beaten egg.

6. Heat the oven to 180 degrees. Send a baking tray for a quarter of an hour. Serve cakes with compote or other drinks.

Recipe 3. Apples Pies with Puff Yeast Dough

Ingredients

  • four large apples;
  • 180 g of sugar;
  • packaging puff pastry yeast;
  • 60 g butter;
  • 30 g of cornstarch;
  • 30 ml vanilla extract;
  • flour;
  • cream.

Method of preparation

1. Rinse the apples under the tap. Using a special knife, remove the skin from them. Cut the fruit in half and remove the core with the seeds. Cut the flesh into centimeter cubes.

2. In a bowl, combine water with starch and vanilla extract. Stir.

3. Set the pan to a moderate heat. Melt butter in it and put chopped fruit in it. Fry the apples, stirring for seven minutes. Then twist the fire and add sugar. Continue cooking, stirring with a wooden spatula, until sugar is melted. Pour in the diluted starch. Continue frying until the mixture looks like jam. Remove the pan from the heat and place the contents in a deep dish.

4. Sprinkle the table with flour and place the thawed puff pastry on it. Roll it into a rectangular layer, no more than four millimeters thick. Cut the layer into squares.

5. Put the filling on one corner, cover with the second part of the test diagonally. Secure the edges with your fingers and cut the edges with a knife.

6. Preheat oven to 175 degrees. Cover the baking sheet with baking paper. Put triangular patties on it, leaving a distance between them. Lubricate the surface of the pies with cream and sprinkle with sugar.

7. Bake patties for half an hour. Serve pastries with cocoa or milk.

Recipe 4. Apples Pies with Honey and Puff Pastry Honey

Ingredients

  • an egg;
  • 400 g finished puff pastry;
  • 500 g apples;
  • honey - 50 g;
  • cinnamon - 30 g;
  • vanilla sugar - 40 g.

Method of preparation

1. Rinse the apples under the tap, peel them off and remove the seed boxes. Crumble the pulp into small cubes. Put shredded apples into a saucepan and add cinnamon, honey and sugar to them.

2. Put the saucepan with the apples on the fire and simmer, stirring constantly, until the fruit is soft and the sugar dissolves. 3. Thawed puff pastry cut into small squares. It should turn out 12 pieces.

4. Roll each square into a rectangle. On one half, put about two spoons of apple filling. On the second side, make cuts. Brush the edges of the dough with a beaten egg and seal them tightly.

5. Put the finished patties on a baking sheet, brushing it with butter. Grease the surface of the patties with whipped eggs with a brush.

6. Bake at 180 ° C for 20 minutes. Serve tea or cocoa pies.

Recipe 5. Apple Pies with Puff Pastry Curd

Ingredients

  • 500 g yeast puff pastry;
  • Apple stuffing
  • 30 g butter;
  • three apples;
  • 5 g cinnamon;
  • 50 g sugar.

Cottage Cheese Toppings

  • a bag of vanilla sugar;
  • 30 g sour cream;
  • 300 g of cottage cheese;
  • an egg;
  • 80 g sugar.

Method of preparation

1. Puff pastry is completely thawed.

2. My apples are removed, the core is removed, and the flesh is cut into small cubes. We put the apples in a deep bowl, sprinkle with cinnamon and sugar. Stir. When the fruit starts to juice, put the apples in a heated pan with butter and simmer on low heat, stirring constantly, for about three minutes. Apple stuffing cool.

3. Cottage cheese combine with egg, vanilla and white sugar. We interrupt all the blender to a pasty state. Add sour cream and mix.

4. Roll out the thawed dough and cut into special circles. Put on one circle the stuffing from the curd, top with the apple one. We cover the second circle and connect the edges with a conventional fork.

5. Lubricate the baking sheet with butter and place the patties on it. Top lubricate with a beaten egg and make several transverse cuts.

6. Bake patties for 20 minutes at 180 ° C until golden brown. Serve apple pies with yeast dough with hot cocoa or tea.

Recipe 6. Patties with apples and walnuts from puff pastry

Ingredients

  • two puff pastry packages;
  • 5 g corn starch;
  • three apples;
  • 10 g vanilla;
  • 150 grams of walnuts;
  • 5 g cinnamon;
  • 150 g sugar.

Method of preparation

1. Wash and rub the apples. Remove the core and crumble the flesh into small pieces.

2. Place walnut kernels in a blender container and chop.

3. Add crushed nuts, starch, sugar and vanilla to apples. Mix everything well.

4. Put thawed puff pastry on a floured table and roll it into a layer three millimeters thick. Cut it into squares. In the middle lay out a spoonful of apple filling and connect the edges diagonally. Fasten the edges with a fork. In the middle, make a few punctures.

5. Cover the baking sheet with parchment paper. Put triangular patties on it. Grease each with a beaten egg. Place the baking tray in the oven for 20 minutes. Bake at 180C. Serve the pies with milk or ryazhenka.

Apple Pies with Puff Pastry - Tips and Tricks

  • Puff pastry defrost only at room temperature.
  • If the dough is rolled up, roll it up as it thaws so that it does not stick together.
  • To make the cakes ruddy, brush them with cream or egg.
  • If you are afraid that the filling will flow, you can add a little starch to it.
  • Let the yeast puff pastry cakes leave on the baking sheet for half an hour for the dough to fit.
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