Lean charlotte with apples and cinnamon on vegetable cream is a simple cake that suits the fasting person, such baked goods can also be included in the vegetarian menu. There are situations when dairy products need to be replaced with vegetable products, then cream prepared on the basis of vegetable fats — vegetable cream — comes to help the housewives. They are dry or already ready for use in packages of various sizes.
The taste of cream goes well with apples and cinnamon, the baking powder makes the dough fluffy and airy, the cake turns out just delicious. It is very important for this recipe to use a lot of apples, let them take almost the entire shape, and the dough will only glue the pieces of fruit together. Choose sweet and sour apples, big and juicy!
- Cooking time: 1 hour
- Servings: 8
Ingredients for lean charlotte with apples and cinnamon on vegetable cream
- 250 ml of vegetable cream;
- 210 g of sugar;
- 30 ml of olive oil;
- 180 g wheat flour;
- 10 g baking powder;
- 5-6 apples;
- 2 teaspoons ground cinnamon;
- 10 g margarine;
- icing sugar.
Method of cooking lean charlotte with apples and cinnamon on vegetable cream
Pour vegetable cream into a bowl, add sugar and vanilla on the tip of a knife, pour olive oil. Whip the liquid ingredients with a whisk until the grains of sugar are completely dissolved.
Dry cream diluted with warm boiled water according to the recommendations on the product packaging.
Olive oil, use refined, odorless, or replace it with any vegetable oil.
In a separate bowl, combine the wheat flour with baking powder, sift the mixture through a sieve. Flour need to sift necessarily to saturate with air. Mix sifted flour with liquid ingredients in small portions. Knead smooth dough without lumps.
We grease the baking dish with a thin layer of vegetable margarine, sprinkle with flour, put it in the fridge for 5 minutes. A layer of margarine with flour will stick to the form, and the cake will never burn.
Meanwhile, carefully wash the apples, cut the core and cut the fruit into small cubes. Sprinkle the sliced apples into the cold form, sprinkle with ground cinnamon.
Pour the dough evenly on the apples, tilt it slightly and shake gently so that the dough fills the voids between the fruit slices.
We heat the oven to a temperature of 175 degrees Celsius. We put the form on the middle shelf of the preheated oven. Cooking the cake for about 45-50 minutes.
We take the form out of the oven, let it stand for 5 minutes, then take the charlotte out of the form and cool it on the grate.
You can also put a charlotte on wooden sticks, so the air will circulate freely under baking, and the lower crust will not be wet.
Sprinkle charlotte with powdered sugar and ground cinnamon. Lean charlotte with apples and cinnamon is ready! For the Lenten menu of such decoration is quite enough - in the post pastries should look modest.
Serve the lean charlotte on the table with tea or herbal infusion. Enjoy your meal.
Such a cake can be stored at room temperature for 2-3 days.
