Curd apple pie - surprisingly easy! Recipes amazing curd pies with apples; tender and juicy

Curd apple pie - surprisingly easy! Recipes amazing curd pies with apples; tender and juicy

Cottage cheese pies with apples - great baking for every day!

It is suitable for breakfast, snack or just a cup of tea.

Cooking options such pies mass: open, closed, puff, jellied.

And without exception, delicious!

Cottage Cheese Pie with Apples - General Cooking Principles

The type of dough for cottage cheese cake depends on the recipe of the selected pastries. With the addition of apples only sweet dishes are prepared. Cottage cheese can be added both to dough, and to a stuffing. Before using the product must be well grind to get rid of lumps. If the cottage cheese is dry, then it is advisable to rub through a sieve, you can kill with a blender.

What else is put in the filling:

• eggs;

• sugar;

• vanillin;

• cinnamon;

• sour cream, cream.

And, of course, apples. They are mainly used in raw form, but in some recipes it is required to subject to heat treatment. To remove the skin from the fruit or not, also depends on the type of baking. Sometimes the skin is needed to maintain the integrity and shape of the pieces. In some cakes peel only hinders.

Recipe 1: Shustrik curd cake with apples

This title is obliged to baking simple and quick cooking. Recipe for a wonderful cottage cheese pie with apples, juicy and tender. You can bake it in the oven aerogrill, in a slow cooker. We use a small form with a diameter of up to 25 cm.


• 1 pack of cottage cheese (200 grams);

• 3 eggs;

• 2 tablespoons sour cream;

• 50 grams of oil;

• 1 large apple;

• 1 bag ripper;

• 130 grams of flour;

• 180 grams of sugar;

• 1 bag of vanilla.


1. Pound the curd with soft butter.

2. Whip lightly whip sugar with eggs and vanilla. Sent to cottage cheese.

3. Add sour cream. Stir once again.

4. Add sifted flour and baking powder. Stir. Dough is ready! 5. Pour half into the mold.

6. Cut the apple in half. We take out the middle with the seeds, and then we cut into thin plates.

7. Spread the apple on top of the curd dough, pour the rest.

8. Put in preheated to 200 ° C oven. Bake about 35 minutes. Check for a dry stick.

Recipe 2: “King” Curd Apple Pie

Chic cake, both in taste and in appearance. Sweet, with a sour filling and an air cap of whipped whites. For baking this cottage cheese cake with apples, it is best to use an oven.


• 480 grams of flour;

• 600 grams of sugar;

• 4 apples;

• 6 eggs;

• 500 grams of cottage cheese;

• 300 grams of oil;

• 1 bag of baking powder.


1. Chop the butter into slices on a cutting board. You can take margarine instead, but good, with a fat content of at least 72%.

2. Sift flour and baking powder. Combine with butter and rub with hands into a crumb. Add 200 grams of sugar.

3. Separate the eggs into yolks and proteins in different containers.

4. Add 3 yolks to the dough, knead well. It will be cool, but soft. We clean for 10 minutes in the refrigerator.

5. In the meantime, cut the slices of apples. We take out the core.

6. Pound the cottage cheese with the remaining yolks and add 200 grams of sugar to it.

7. Protein whisk with the remaining sugar to a dense foam. You can add vanillin to them.

8. Form the cake. To do this, roll out a circle of dough and fill the bottom of the form. We make bumps on 2 centimeters.

9. Spread the curd filling, level with a spoon.

10. Put apples on top.

11. This cake is baked in two stages. First 30 minutes at 180 degrees.

12. Then take out the form, cover the apples with whipped proteins and fry until the color is red for about 15 minutes.

Recipe 3: Curd Pie with Shortbread Apples

A variant of crumbly cottage cheese cake with apples, which can be baked in the evening, so that it can be enjoyable for breakfast. Ingredients

• 2 eggs;

• 180 grams of cottage cheese;

• 1.5-2 cups of flour;

• 4 spoons of sugar;

• 1 handful of raisins;

• 1 pinch of salt;

• 150 grams of margarine;

• 2 apples;

• 2 tablespoons sour cream;

• 1 tsp. baking powder;

• vanilla.


1. Pound the margarine with one spoon of sugar. You can use and butter. The main thing is to remove it in advance from the refrigerator and let it soften.

2. Add the yolks and mix. Sift the flour with ripper and knead the dough. If unsalted margarine is used, then add a pinch of salt. If suddenly the dough is not going to pile, then you can pour a few spoons of cold water, form a ball. Leave in the fridge until the filling is done.

3. Raisins need to soak in warm water for half an hour, then dry.

4. Grind the cottage cheese with the remaining sugar, add sour cream and whipped proteins.

5. We take out the dough, roll it with a rolling pin, roll out the base for the cake, put it in the form with rim.

6. We put on it slices of apples and sprinkle with steamed raisins.

7. Fill with cottage cheese cream with proteins.

8. Sent to bake in the oven for 45 minutes. Temperature 190 ° C.

Recipe 4: Cheesecake Apple Pie on Kefir

Another simple and quick version of apple pie cheesecake. The peculiarity of cooking is roasting the filling, that is, apples. You can bake in the oven or in a slow cooker. Pies with pears and other fruits, including dried, are similarly prepared from this dough.


• 3 apples;

• 2 eggs;

• 1.5 cups of flour;

• 1 tsp. ripper;

• 1 pack of cottage cheese (200);

• 200 ml of kefir;

• 100 grams of sugar;

• 2 scoops of cream. oils;

• cinnamon.


1. Clean the washed apples, cut into cubes. But not large, enough for 0.5 centimeters.

2. Heat the butter in a frying pan, add the prepared apples and fry for two minutes, make the fire big. Season with cinnamon. But not necessarily. Cooling down.

3. Rub the eggs with cottage cheese and sugar with a spoon to a homogeneous consistency. 4. Add a glass of kefir to the dough. It should be at room temperature.

5. Enter the flour and baking powder, stir.

6. Last add fried apples. Stir.

7. Pour into the mold and bake for about half an hour. We set the average temperature in the oven.

Recipe 5: Cottage Cheese Pie with Puff Pastry Apples

For this cottage cheese cake with apples, we will use ready-made puff pastry. You can use the purchased product. But if there is time and desire, then we knead and roll out on our own. We do as it is more convenient.


• 400 grams of dough;

• 1-2 apples;

• 300 grams of cottage cheese;

• 40 grams of sugar;

• 2 eggs;

• vanilla, you can add cinnamon.


1. If the dough is frozen, then remove and leave on the table. Let it thaw.

2. Split eggs into a bowl and immediately remove one yolk for finishing.

3. Add sugar to the remaining eggs and slightly razbaltyvaem spoon.

4. Add the cottage cheese and grind together to avoid large lumps.

5. Apple peel and cut into thin slices.

6. Roll out a rectangular layer of puff pastry.

7. Spread evenly cottage cheese filling, but only half the layer. You also need to retreat from the edges of 2 centimeters.

8. On the cottage cheese lay out thin slices of apples. In this cake, you can use apple jam or jam, but in this case, you need to remove the sugar from the curd mass.

9. In the left yolk add a spoonful of water and beat with a fork. Lubricate the edges of the reservoir, cover with the free half and pinch.

10. Spread the whole cake on top. Make some holes. If you still cut the dough, then you can make a decor.

11. Put in the oven for half an hour, cook at 180.

Recipe 6: Cheesecake Apple Pie with Yeast Dough

The dough for this cake is kneaded on dry yeast. If pressed yeast will be used, then we simply take according to the instructions or increase the amount by 4 times. Ingredients

• 0.37 kg of flour;

• 0.09 kg butter;

• 1 egg;

• 7 grams of yeast;

• 130 ml of milk;

• 1 bag of vanilla.


• 0.4 kg of cottage cheese;

• 0.1 kg sour cream;

• 0.25 kg of apples;

• 2 eggs;

• 0.1 kg of sugar;

• 2 scoops of breadcrumbs;

• 1 piece of butter;

• 1 bag of vanilla.


1. Combine warm milk with sugar and yeast. Leave to activate for ten minutes.

2. Add melted, but not hot oil. Following the eggs and a pinch of salt, pour the flour with vanilla and make a soft dough. Leave in a warm place for two hours.

3. For the filling, prepare the curd mass of their curd with sour cream, sugar and eggs. All is well stirred, filled with vanilla. One spoon of sour cream is left to lubricate the cake.

4. We take out the dough, make it the basis of the pie. You can simply stretch the shape or roll out using a rolling pin, and then transfer.

5. Lubricate with butter, sprinkle with breadcrumbs.

6. Slice the apples, spread evenly over the base of the cake.

7. At the top we have curd filling.

8. Lubricate with a thin layer of the remaining sour cream and send it to the oven. Bake at 200 degrees until ready. It's about twenty minutes.

Recipe 7: Juicy Curd Apple Pie

The recipe is very juicy and crumbly pie, which is prepared surprisingly simple and does not require much time. Cottage cheese is better to take soft, without dry and hard grains.


• 250 grams of cottage cheese;

• 1 tsp. food soda;

• 70 grams of sugar;

• 200 grams butter butter;

• 250 grams of flour;

• 1 egg;

• 3 tablespoons of vegetable oil;

• vanilla.


• 4 apples;

• 5 tablespoons of sugar.

One egg for registration.


1. Butter must be melted and mixed with sugar, add cottage cheese, grind it all together. We put vanilla and flour, in the end vegetable oil and hydrated soda. Knead. We clean in the cold while preparing the filling. 2. Rinse apples need to be freed from the seeds and cut into thin slices. If they are fat, they will not have time to bake. Just measure the sugar, you can mix it with cinnamon or vanilla.

3. Roll out the previously kneaded dough on a flour-powdered table. We form an elongated rectangle, spread on the middle of the apple.

4. Sprinkle sugar on top. The floor of the edges of the rectangle is cut into strips, bend alternately inward, mimicking a pigtail.

5. Grease with egg, bake. Ready cake for decoration is sprinkled with powder, but only after cooling.

Cottage Cheese Pie with Apples - Tips and Tricks

• Pie flour should always be sieved immediately before kneading. Enriching the product with oxygen will make the finished baking delicate, airy and soft. A yeast dough on sifted flour will be easier to rise.

• Is cottage cheese too dry? It can be used in the filling! But before that you need to wipe well and add fat sour cream. Or beat with a blender.

• Is cottage cheese too soft or even liquid? It can be laid out in a cloth bag, hanged and whey allowed to drain. The product will become much drier.

• Cottage cheese - a perishable product, like baking from it. Therefore, the remaining cake should not be kept warm. It must be placed in an airtight container or bag and put into the refrigerator. And in order to return freshness and softness, it is necessary to warm it up before use.

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