Raisins are a great ingredient for any baking.
It is often used for filling pies alone or in combination with other products.
Indulge fragrant cakes with a twist?
Pie with raisins - general principles of cooking
The raisin fillings are mostly sweet. But sometimes dried grapes are added to pies with potatoes, meat, to give the dish a savory taste. But the most popular combination of raisins with rice, fruit, dried apricots, nuts, cottage cheese. And the cinnamon filling will emphasize the taste.
What dough goes well with raisins:
• puff;
• rich yeast;
• sand;
• biscuit;
• aspic.
As you can see, you can lay the stuffing out of raisins in absolutely any cake. You can always choose the dough to your liking or taking into account free time. If it is very small, then you can take the ready, purchased dough. If time allows, you can bake a delicate and airy cake from yeast dough.
Recipe 1: Tatar cake with rice and raisin “Gubadiya”
National Tatar dish of the most delicate dough with a multi-layered raisin and rice filling. Can someone hold out? Dough use any yeast, you can take a puff.
Ingredients
• 150 grams of rice;
• 3 eggs;
• 3 spoons of sugar;
• a little salt;
• 1 liter of fat ryazhenka;
• 150 g cl. oils;
• 400 grams of any yeast dough;
• 150 grams of dark raisins;
• 2 tablespoons sour cream.
For the preparation of crumbs: 30 g plums. butter, 3 spoons of flour, 0.5 spoons of sugar.
Cooking
1. Cook the eggs, cool, peel, then cut into cubes.
2. We wash the rice and boil it in a liter of water, it should be crumbly. Broth merge. If the grain is sticky, it is better to rinse.
3. Cooking court. To do this, pour ryazhenka into thick-walled dishes and cook until the liquid is completely evaporated. Thicker give cool, then break into crumbs. Add sugar with sour cream and warm it up for a few minutes until a slurry is obtained. 4. Melt the butter, cool.
5. Take 2/3 of the yeast dough, roll out the cake and put it in a mold with a diameter of 22-25 centimeters. The test should be enough for the sides.
6. Lubricate with melted butter, then top with a thin layer of rice, and on it a court, immediately.
7. Now again rice, then boiled and chopped eggs.
8. On the eggs lay out the washed raisins and pour all evenly with melted butter.
9. Cover with the cake from the remaining dough, pinch the edges.
10. Grease the cake with egg or butter.
11. For crumbs, rub the flour with butter and sugar, sprinkle the cake and send to bake. It is prepared for about half an hour at 200 ° C.
Recipe 2: Yeast Pie with Apples and Raisins
A variant of soft and airy cake with juicy and sweet apple filling with raisins. According to the same recipe you can make small pies.
Ingredients
• 200 ml of milk;
• 100 ml of water;
• 50 grams of sugar;
• 40 grams of oil;
• 8 g dry yeast;
• 0.5 tsp. salts;
• flour.
For the filling:
• 3 apples;
• 150 grams of raisins;
• sugar;
• pinch of cinnamon.
And also one egg or just yolk to anoint the cake before baking.
Cooking
1. Heat milk and water, add sugar and yeast, leave for ten minutes. Add butter, salt and flour, make a soft, but not thin batter. Cover it with a napkin and keep it warm for 1.5 hours.
2. Remove the skin from apples, cut into cubes, remove the core.
3. Soak the raisins, squeeze and combine with apples. Add cinnamon and, if necessary, a little sugar. The amount depends on the acid of the apples.
4. We take out our approached dough, divide it into two parts. Roll out cakes and sculpt a pie with filling.
5. Give the cake to come up in the warmth of twenty minutes.
6. When he rises, brush with an egg with a brush. Bake in the oven until cooked at 200 degrees.
Recipe 3: Lenten pie with dried apricots and raisins in vegetable oil
A wonderful version of a lean cake with raisins and dried apricots, which is quickly and easily done. You can also use any other dried fruits, candied fruits. As the basis is vegetable oil and compote of dried fruit. Ingredients
• a glass of sugar;
• 0.5 tsp. salt and soda;
• 100 ml of oil;
• 200 ml compote;
• 2 cups of flour;
• 0.5 tsp. cinnamon;
• 100 grams of dried apricots;
• 1 spoon of powder;
• 100 grams of raisins.
You will also need breadcrumbs for the form and some butter.
Cooking
1. Wash dried apricots and raisins. Dried. Dried apricots should be cut into cubes, raisins do not touch.
2. Add sugar to the dried fruit, a bit of salt, pour in the oil. Salt is better to take fine, so that it dissolves quickly.
3. Pour in slightly cooled compote.
4. Add flour with slaked soda, add cinnamon and knead the dough. The consistency will get sour cream, but not liquid.
5. Shift the dough into a greased and sprinkled with breadcrumbs, bake the cake for half an hour at 190 degrees.
6. Remove from the mold, cool it and make out the powder.
Recipe 4: Pie with nuts and raisins
For the cake with raisins, you can use absolutely any nuts. But the tastiest and most aromatic is baking with walnuts. The dough is kneaded biscuit, light and airy. And so that it certainly turned out this way, for safety, add a little ripper.
Ingredients
• 1 tsp. ripper;
• 4 eggs;
• one glass of flour;
• 250 g of nuts;
• 200 g raisins;
• one glass of sugar;
• Cinnamon to taste.
For making a little powdered sugar.
Cooking
1. Fry the nuts in a frying pan, chop into small pieces, but not quite into a crumb.
2. Wash the raisins and dry. Then add a spoonful of flour, stir. This is necessary so that the grapes do not go to the bottom of the dough in the dough.
3. Beat eggs and sugar in a lush foam. We do this with a mixer, as the whisk will require a lot of time and effort.
4. Sift flour, combine with ripper and ship to egg mass. The dough should be immediately stirred, it can not stand on the table!
5. Immediately add the nuts and raisins to the dough, stir and pour into the mold.
6. Sent to the oven, which you need to turn on 180 degrees in advance. Bake the cake until tender, check for a dry stick. 7. Remove, cool, decorate with powder.
Recipe 5: Cake with raisins and crumbly rice
Recipe closed cake with raisins and rice from the gentle crumbly dough on yogurt. Instead of butter, you can use margarine with a fat content of at least 70%.
Ingredients
• 450 grams of flour;
• 1 egg;
• 0.2 kg of oil;
• 150 grams of kefir;
• 100 grams of raisins;
• 150 grams of rice;
• 5 tablespoons of sugar;
• a little salt;
• 0.5 tsp. soda
Cooking
1. Pound the flour with 100 grams of butter or margarine. In kefir we extinguish soda, we put sugar and we connect to flour mix. Making a cool dough. We remove the package and let it lie for thirty minutes.
2. Prepare the stuffing. To do this, pour the raisins with water, it is better to use a warm liquid, let stand for fifteen minutes. Then the water should be drained, and the swollen grapes should be slightly dried.
3. Boil rice until cooked, combine with raisins. Add the remaining sugar, you can pour a little vanilla and put the remaining butter, stir the filling.
4. We form the ordinary closed pie of two flat cakes. It can be made simply on a baking sheet or in form. Above sure to make a few holes.
5. We lubricate our product with a beaten egg and bake for about half an hour until ready. The temperature is set to the average, degrees 180-190.
Recipe 6: Jellied pie with raisins and apples
Recipe tender cake with raisins and apples from the batter on kefir. Prepares very quickly, does not require fermentation. Therefore, immediately turn on the oven at 190 degrees.
Ingredients
• 3 eggs;
• 1/4 tsp. soda;
• 250 grams of kefir;
• 60 grams of sugar;
• 300 grams of flour;
• 150 grams of butter butter;
• 3 apples;
• 100 grams of raisins.
Cooking
1. Whisk eggs with sugar, add kefir with soda, stir. Melt the butter, cool and put in the dough, pour the flour and ready! The mass should turn out like sour cream, homogeneous and slightly shiny.
2. Dice apples, wash the raisins. We connect together. 3. The form is lubricated if it is metallic. Silicone preparation does not require.
4. Pour out exactly half the dough. Level with a spoon, then lay out the filling and pour the remaining dough.
5. Put in the oven and bake until done. But the same pie is wonderful in the slow cooker. Cooking on the appropriate program.
Recipe 7: Cake with raisins and apples from puff pastry
To make this cake, use the usual puff pastry. It is better to take with yeast, so that the baking is airy and soft.
Ingredients
• 500 grams of dough;
• 300 grams of apples;
• 120 grams of raisins;
• 1 egg;
• 80 g sugar.
Cooking
1. In advance you need to get the dough, if it is frozen.
2. The raisins are also washed in advance and filled with some water. The berries should swell well,
3. Cut the apples into thin slices, combine them with raisins to be squeezed out of the liquid. Add sugar.
4. Spread the dough on the table, roll out to 4 millimeters and cut into two rectangles. One does a little more. He will go to the bottom.
5. We spread the larger piece in the form, on it the filling, then cover with the remaining layer. Excess can be immediately cut off.
6. Beat the egg with a fork and go through all the edges of the dough, then firmly glue it together.
7. From the scraps of dough can be made on the cake decorations and be sure to cut a few holes with a knife to release steam.
8. The remaining egg grease the cake and bake 40 minutes in the oven at 180 degrees.
Recipe 8: Cake with raisins and curd made from shortcake dough
For the cake with raisins for this recipe you need a good, not liquid cottage cheese. Ideally, it is better to use fat from 12%, then the filling will be juicy and not dry.
Ingredients
• 200 grams of sugar;
• 4 yolks;
• 0.5 tsp. food soda;
• 200 grams of margarine (can and butter);
• 3.5 cups of flour.
For the filling:
• 0.4 kg of cottage cheese;
• 1 egg;
• 70 grams of sugar;
• 100 grams of raisins;
• Cinnamon or vanilla to taste.
Cooking 1. Chop the margarine with flour into a crumb, add sugar and egg yolks, at the end add soda, which needs to be quenched. Rub everything into a crumb. It will be such a dough. It should be collected in small lumps, but then immediately crumble.
2. We grind cottage cheese for the filling, fill it with sugar and raisins, put a raw egg for viscosity. And for the flavor you can add vanilla, cinnamon also goes well with raisins.
3. Put more than half of the dough on a baking sheet, press it with your hands.
4. Top lay out the curd filling.
5. Sprinkle with the remaining dough and send to bake in the oven. Preparing such a cake for about 25 minutes at 210 degrees.
Raisin Cake - Tips and Tricks
• There will be a lot of raisins in the cake, and the grapes will be juicy if the product is well soaked in warm water. Then it is dried with a towel.
• If batter is used for the cake, the raisins should be rolled in flour, otherwise it will settle to the bottom when baking.
• Raisin goes well with all dried fruits, candied fruits, nuts. And they are interchangeable. Therefore, if there are few raisins, you can add dried apricots, nuts and other similar ingredients to the filling.
• Sifted flour - a pledge of pomp and tenderness of the cake. Therefore, do not neglect this procedure.
