Pyshki on kefir fried in a pan - a real masterpiece from the past. 20 minutes ... and on the table a mountain of fried donuts on yogurt

Pyshki on kefir fried in a pan - a real masterpiece from the past. 20 minutes ... and on the table a mountain of fried donuts on yogurt

Round and puffy buns, soft and appetizing for a reason were called “puffs”.

They, probably, were predecessors or prototypes of modern pies: when they are prepared, the filling (stoke) is simply mixed with the dough and does not need special shaping of the product.

Pyskami can replace ordinary bread - after all, they are appropriate to serve to soups, borscht, side dishes. They are delicious and as a separate dish.

The porous dough inside, the thin and golden crust on top is the cakes.

Donuts on kefir fried in a pan - the basic principles of cooking

First of all, you need to knead the rich yeast dough. Its essential components are flour, kefir, soda, sugar and salt. Vinegar is not added. Thanks to kefir, soda, once in an acidic environment, will immediately react, so you do not need to extinguish it.

The dough must be airy, otherwise, while cooking, the donut will sink to the bottom, stick and burn.

Usually eggs are added to the dish, but you can do without them.

Diversifies the taste of donuts sour cream, milk, vegetable oil, vanillin.

They can also be with sugar - a vegetable or meat additive, which is put into the product before cooking. Very tasty puffs cooked using cottage cheese.

The finished dough is rolled to a diameter of approximately 10-12 cm and a thickness of one and a half centimeters. Shape or cup it is divided into circles.

The donuts are roasting for two to five minutes on each side. The layer of oil is about 2.5 centimeters. Before cooking, the pan with the fat must be heated.

Recipe 1. Classic donuts on kefir in a pan

The cakes will successfully replace the bread, as their taste is inexpressive, light and fresh.


• 375 grams of flour;

• one third cup of kefir fatter;

• six l. Art. sunflower oil;

• 0,150 l of water;

• one l. Art. sugar; • soda at the tip of hp;

• one l. including salt;

• l. Art. vodka

Cooking Method:

Place the sifted flour in a deep bowl. Salt, add sugar and soda. All mix, combine the components evenly.

Prepare another bowl. Pour water and sunflower oil into it. Add kefir and mix.

Pour in vodka and again, all carefully and leisurely razpoltaem spoon.

In a bowl with liquid ingredients, gradually add two or three spoons of flour mixed with the other ingredients. Prepare the dough.

When it starts to clump, move it to a floured board and continue to work manually. Knead the dough until it stops sticking to the palms, and it will be tight.

Gingerbread man put in a separate dish, cover with a towel and set in the corner of the kitchen. We forget about him for a quarter of an hour.

In a deep frying pan, pour the sunflower oil and send to heat.

We will shake the dough and cut it out with a mold or a cup of crumbs of the diameter we need. We pierce with a fork twice or three times.

We send the donuts very carefully to the pan with hot oil. No more than two minutes fry on each side.

Aromatic dish is moved to a plate with a paper napkin or towel.

Spray water on each baguette.

Recipe 2. Puffs on kefir fried in a frying pan “Sweet and cheese”

Cheese sweet buns will decorate morning tea or coffee. In the evening, it is better to refrain from them - after all, they are unsafe for the waist.


• 275 gr. flour;

• 400 gr. (9%) cottage cheese;

• one third cup of kefir (3.2%);

• teaspoon of sour cream;

• one egg;

• two l. Art. cereal semolina;

• five l. Art. sugar sand;

• 75 gr. sunflower oil;

• pinch of soda.

Cooking Method:

Cottage cheese fray, using a sieve and a spoon.

In a bowl, drive an egg. Gently mix it with soda, butter, sour cream, sugar, kefir and semolina. The resulting mixture should stand for about half an hour. First we add cheese and then flour. Knead the dough.

We divide the resulting mass into six parts. Sculpted cheesecakes from each. We pierce them with a fork in three places.

Cooking donuts in a skillet with preheated butter butter.

For full cooking, each cake will need five minutes to fry on each side. Then you can shift the appetizing dish on a plate and pour the sugar syrup or sour cream.

Recipe 3. Puffs on kefir fried in a pan “Taste of childhood”

Light, airy and moderately sweet donuts will decorate home or friendly gatherings. They will remind the dish that my grandmother cooked many years ago.


• 0.25 ml of kefir;

• 11/2 cup flour;

• two small eggs;

• soda - at the tip of the knife;

• tsp. baking powder;

• two pinches of salt;

• 0.1 kg sugar;

• bag of vanilla sugar.

Cooking Method:

Kneading dough begin with the fact that sift flour. Add soda, baking powder and stir.

In a separate bowl, break the eggs and shake them. Pour salt, vanilla and sugar. Pour in kefir and mix everything.

Spoonful add flour to the liquid ingredients and gradually prepare a soft dough.

First, just stir with a spoon. When the dough becomes thick, we continue to work manually on the plate.

After the dough is ready, roll it out with a rolling pin to 7-10 mm.

Cut into circles. On each we make four cuts, so that the donuts in finished form look like flowers.

We shake off the remnants of flour and load into the heated oil. Fry on each side for three minutes.

Recipe 4. Puffs on kefir fried in a frying pan “Magic Morning”

A simple recipe for tasty donuts on kefir, fried in a pan. A vase with your favorite jam will complement the dish favorably and turn breakfast into a magical meal.


• one article l sour cream;

• 0.25 l kefir;

• a couple of pinches of salt;

• soda - l. h .;

• one egg;

• sugar - six tablespoons of st .;

• vegetable oil - two tablespoons of art .; • vanilla essence - two grams;

• 0.45 kg of flour;

• two l. Art. lemon peel;

Cooking Method:

Pour a glass of kefir into the bowl, add sour cream, soda and mix. The mixture should stand for a couple of minutes.

We drive an egg into the mixer bowl. Here we add vanilla, add vegetable oil, add salt and sugar. Beat the ingredients and transfer the contents of the mixer to a deep container.

Pour the flour and put the lemon zest. We start mixing the dough.

Flour the surface of the table. Roll out the dough with a rolling pin to a thickness of half a centimeter. Using the cup cut circles.

We make six cuts on each donut, leaving the middle intact.

We put the donuts in a well heated oil and fry them until their surface becomes golden. The fire should be average.

Pyshki unload on a beautiful plate. They can pour the jam.

Recipe 5. Puffs on kefir fried in a frying pan “Cabbage”

Unusual donuts feed tasty and satisfying. They can be cooked for lunch and served with sour cream as a main course.


• half a kilogram of white cabbage;

• half-dill;

• 100 ml of kefir;

• three cups of flour;

• salt;

• sesame seeds;

• egg;

• 100 gr. butter butter.

Cooking Method:

Cooking will begin with shredding cabbage. We put it in a separate bowl.

Chop finely dill.

Stew cabbage for about fifteen minutes with herbs on a mixture of butter and vegetable oil. Salt and mix. In the closed form, it stews for another three minutes. Then turn off the fire and set aside the cabbage with dill to cool.

After the vegetables have become a bit warm, we grind them in a mashed blender.

Rub the vegetable mixture through a sieve.

Add the softened butter, egg and kefir. All thoroughly mixed.

Sift the flour into the container with the ingredients. It remains to knead the soft dough.

Roll out with a rolling pin a one and a half centimeter thick formation.

In order to cut the circles, use a glass. Fry in a griddle in the usual way. A minute before the end of frying, sprinkle with sesame on one side.

Recipe 6. Puffs on kefir fried in a pan with chocolate hues

Surprisingly, how many do not prepare such donuts, they completely disappear from the table in a matter of minutes!


• 580 gr. flour;

• half cup (250 grams) of warm milk and kefir;

• half a glass of sunflower oil;

• 60 gr. sugar;

• one l. Art. baking powder;

• pinch of vanilla;

• half tsp. sea ​​salt;

• half a slab of dark chocolate.

Cooking Method:

Previously sifted flour mixed with vanilla.

Pour baking powder, salt and sugar.

Heat the milk and melt the chocolate in it.

Pour in sunflower oil and kefir.

All stir and add this liquid mass to the dry ingredients. You need to pour not all at once, but gradually, mixing the future of the dough.

Cover the table or plate with a thin layer of flour. Move the dough onto it and put it in our hands with hands.

Roll out the dough to a centimeter thickness. Cup or molds make circles.

Set aside for half an hour and cover with a towel. During this time, the puffs will rise and become larger in volume.

Fry in hot oil until golden on the surface.

Recipe 7. Puffs on kefir fried in a pan “Airy snack”

A large number of eggs makes the donuts really fluffy and airy.


• half a liter of kefir;

• baking powder bag;

• a cup of sugar;

• five eggs;

• seven cups of flour;

• 0.1 kg of vegetable oil;

• half teaspoon salt and soda;

• 9 gr. vanilla sugar.

Cooking Method:

Pour kefir in a bowl and pour soda into it. Stir with a spoon.

Beat eggs into a large bowl, put vanilla and regular sugar, salt and beat with a mixer until foam appears.

Fill the butter and kefir with extinguished soda. All stir. Throw baking powder in flour and mix. Little by little we begin to add to the liquid mixture.

When it thickens, we continue to work with the dough on the plate with flour.

We leave ready-made semi-finished product for forty minutes under a towel or film.

Roll out the dough and cut out the donuts. Send them to the hot oil to fry for two or three minutes on each side.

Pancakes on kefir fried in a pan - tricks and tips

  • Do not roll the dough too thin, otherwise the donuts will be flat and ugly.
  • A layer of butter in a saucepan for uniform roasting of the food is about 2.5 cm. The cakes in the pan should float. Products must not touch the bottom and sides of the container.
  • In order for the donuts to retain their shape after frying, sugar must be added to the dough. It will dissolve in the flour, and during frying the top layer of the dish is carmelized and covered with a ruddy crust. It is she who will keep the smooth and round shape of the donuts.
  • The dish will not be raw inside if the oil is well heated.
  • Nor will it be flat when adding semolina to dough.
  • In order for the donuts not to be rubber, vodka or alcohol should be poured into the dough. Alcohol during frying begins to evaporate, and the dough is saturated with air. As a result, the donut is soft.
  • To keep the crust stale, the ready dish should be sprinkled with water.
  • Pyshki roast fairly quickly, so leave them unattended can not.
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