Pancakes or American pancakes are one of the most popular pastries in all of America and Canada. Remember the American cartoons and movies, there are often in the frame flashes an appetizing pile of American pancakes, but they are not at all like ours.
The difference from our pancakes is that the pancakes are thick. You will say this is fritters! And no. They are baked in a dry frying pan, and size does matter. Their diameter is usually 12-14 cm. They can be cooked with milk, kefir or even sour cream. Various additives - bananas, chocolate only improve the taste.
No matter how simple the recipe is, it happens that you end up with something not quite right. Therefore, we will focus on the intricacies of cooking dough.
First of all, the pancake dough does not tolerate rest. Those. kneaded the dough and cook immediately. You can not pitch the dough at night, but even for an hour. Otherwise you will get rubber tortillas.
The second secret is that you do not need to beat the dough with a mixer. Only whisk or fork. The fact is that if you kill the flour, it will start to produce gluten, which is good for thin pancakes, but in the case of pancake, you will not get a fluffy and rubber cake. With the basics figured out, let's finally cook.
Milk - 240 ml;
Eggs - 2 pieces;
Sugar - 3 tablespoons;
Vanillin - 2 grams;
Baking Powder - 1 tsp;
Flour - 240 grams (1 cup and another 1/3);
Vegetable oil - 1 tablespoon in the dough.
Beat the eggs into a large and convenient bowl and add sugar and vanilla. Pankeyi can be made not only sweet.
Whip the sugar with the eggs. Add the whole portion of milk and vegetable oil.
Now add flour and baking powder. Mix the dough well until smooth.
It turned out quite thick dough, which flows down from the spoon slowly.
In a frying pan (we have a small frying pan 14 cm in diameter) pour 3 tablespoons of dough. 6
As seen in the photo, the dough starts bubbling. This is good, so the pancakes will be lush.
After 3-4 minutes (adjust to your pan), turn over the pancakes and fry for another 1-2 minutes, on the other hand. At this time we make tea. Pancakes are fried very fast.
We make ready pancakes in a pile while they are hot. On top you can put a piece of butter. We poured them with condensed milk and decorated them with frozen berries. It turned out not only beautiful, but very tasty.
Cooking time - 30 minutes
Servings - 4
Per 100 g
Cal - 209.93
Proteins - 6.3
Fats- 3, 39
Carbohydrates - 38.68