Recipes for pancakes with sour milk, fluffy pancakes from sour milk

Recipes for pancakes with sour milk, fluffy pancakes from sour milk

Often, we still have milk, which quickly sours and becomes unusable, but skillful and zealous hostesses do not allow anything to disappear. And I am sure that each of you has his own cherished recipe for pancakes with sour milk. I want to share my recipes today, I have accumulated a lot of them. At first, my grandmother's recipes were looking at her, she was making different pancakes, delicious. Then my mother began to suggest, and now I myself will soon be a grandmother, and there are a lot of good recipes.

It would seem that such a simple, ordinary dish, well, what else can you think of. You can add eggs to the dough, but you can not, the taste will be completely different. You can bake with sour milk and yeast, in general, a lot of options, read and choose. Sour milk is a very useful product, do not rush to pour it out, because so much tasty is obtained from it.

Fritters in sour milk

Fritters with sour milk

Recipes for pancakes with sour milk, fluffy pancakes from sour milk

What is required to complete the recipe:

  • Half a liter of sour milk
  • A pair of chicken eggs
  • Two tablespoons of sugar
  • Three tablespoons of boiling water
  • A glass, maybe a little more flour
  • Salt
  • Half a teaspoon of soda
  • Butter

How do we make fluffy pancakes to cook:

In a convenient container, beat with a mixer or whisk the eggs with salt and sugar to make the sugar dissolve. Then pour in the sour and continue to beat, Separately extinguish the soda with boiling water, pour it into the dough. Begin to add flour to the liquid, continuing to beat. When the dough is ready, you need to hold it a little warm. Put the bowl on the kettle or in a saucepan with hot water. In half an hour, you can bake our pancakes. Heat the pan with oil and fry for two minutes on both sides. You can serve with homemade sour cream, condensed milk or favorite jam.

Sour-milk Fritters

Recipes for pancakes with sour milk, fluffy pancakes from sour milk

We just need to be in preparation:

  • Half a liter of sour milk
  • A couple of eggs
  • Two tablespoons of sugar
  • Half a teaspoon of soda
  • A pinch of salt
  • From two to three glasses of flour, depends on the quality

How to make pancakes:

First, let's beat the sugar well with the eggs. Some will think that there is a lot of sugar, not at all, such pancakes can then be eaten just with a drink of tea.

Sugar is sold, then add sour milk, salt and soda, continue to beat, and pour the flour themselves. Why so much flour? We will fry the pancakes in a decent amount of butter, covered with a lid, with this method, so that the pancakes are lush, you need to make the dough thicker. I have it as a homemade thick cream.

Dough before frying should be allowed to stand, so that the process of quenching soda is over and then bake. We pour butter, we don’t make too much fire, first of all there is a lot of sugar, it burns quickly, and secondly, the dough is thicker than usual, it is necessary that the pancakes are well baked.

We love to eat such pancakes with some sour syrup, try, just yummy.

Fritters in sour milk without eggs

Recipes for pancakes with sour milk, fluffy pancakes from sour milk

We will need for them:

  • A glass of warm sour
  • A glass of flour, maybe a little more
  • A pinch of salt
  • Tablespoon of sugar
  • A quarter teaspoon of soda

How to bake such pancakes:

I give this recipe to friends often, well, like pancakes, why not give it to you. And everyone starts to wonder, but where are the eggs? Yes, they are absent in the recipe, I most often bake such pancakes, because they are tender and fluffy, because the eggs “make” dough.

We whisk dissolve sugar in sour milk, add salt, and then sift the flour. I always necessarily sow, so everything is magnificent. While I sift the flour, add soda to it. The dough should be thick as a village sour cream. And let him stand for at least fifteen minutes.

Bake pancakes in hot oil with the lid closed. And you can serve with honey, and with any syrup, with jam.

Fritters in sour milk with yeast

We will need for the recipe:

  • Half a liter of sour milk
  • Two eggs
  • Tablespoon dry yeast
  • Half glass of sugar
  • A pair of glasses of flour, + -
  • A pinch of salt
  • Vanillin

How to make yeast pancakes with sour milk:

Sour milk needs to be slightly warmed up and it is good to dilute the yeast there. Separately, break eggs with sugar, add salt and vanilla.

Mix everything, add sifted flour, stir so that all the lumps are gone. Remove the dough in a warm place under a towel. When it fits, it will double in size, you can bake pancakes. Serve delicious with honey or sour cream.

Recipe for pancakes with sour milk with apples

Recipes for pancakes with sour milk, fluffy pancakes from sour milk

We will need for the recipe:

  • Two glasses of sour milk
  • Two eggs
  • Two apples
  • The fourth part of a teaspoon of soda
  • A tablespoon of sugar
  • Slightly more glass of flour
  • A pinch of salt

How to make pancakes with apples:

We first beat the eggs immediately with sugar and with sour milk. Then add salt, soda and flour. Flour flour gradually, stir lumps. The last three apples and interfere in our dough. Do not forget that the dough on soda should stand. After baking pancakes. Serve delicious with sour cream.

Sour-milk Fritters

What you need to cook:

  • Two glasses of sour milk
  • By pinching soda and salt
  • Three tablespoons of sugar
  • Two eggs
  • Sunflower oil
  • One and a half glasses of flour

How to make pancakes:

Mix the sugar with the eggs and whisk until dissolved. We pour in the same sour, it should be warm, begin to mix. Add salt and soda to the flour and start to mix it with the dough. It should not be too stingy. We leave on the floor for an hour, then we bake pancakes.

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