Pancakes on kefir - proven recipes. How to properly and tasty cook pancakes on kefir.

Pancakes on kefir - proven recipes. How to properly and tasty cook pancakes on kefir.

Pancakes on kefir - general principles of cooking

Many people prefer to cook pancakes on kefir, and not on milk, because such pancakes are obtained as airy, delicate and very tasty.

The dough for pancakes on kefir should not be as liquid as for pancakes on milk. But in order to make pancakes thin, you can add a small amount of boiled water or even mineral water to kefir. You can cook and custard pancakes on kefir - flour for this should be brewed with boiling water.

In the dough for pancakes on kefir often add soda. Soda reacts with the acid contained in kefir - as a result, carbon dioxide is released. Thanks to this, pancakes are especially porous and airy. For 1 liter of kefir you need to take one or two teaspoons of soda. The main thing - do not overdo it, otherwise the pancakes will respond with soda. The amount of soda depends on the desired thickness and structure of the pancakes. Pancakes are fried like kefir, usually in vegetable oil.

The technique of making pancakes on kefir differs little from baking pancakes according to other recipes. The finished dough is poured into a ladle or ladle in a frying pan heated with butter and baked on both sides until rosy golden brown. The edges should be moderately dry and well-roasted.

You do not need to pour too much dough - the pancakes should be thin and of equal thickness. In order to evenly distribute the dough on the surface of the pan, when pouring, you need to make rotational movements. The pan is always kept at a slight inclination.

You can turn the pancake with a spatula or a long knife. In extreme cases, you can use the plug. Experienced cooks turn over pancakes without any additional devices - they simply throw pancake upwards, where it turns over in the air.

Hot kefir pancakes are served with honey, jam, condensed milk, whipped cream or sour cream. Kefir pancakes are perfectly combined with salty and sweet fillings. Cooled pancakes on kefir strongly adhere to each other, so the whole stack can be sent to warm up in a microwave. After that, the pancakes will once again fall well apart.

Pancakes on kefir - preparation of products and dishes

Before you start cooking pancakes on kefir, you need to measure the right amount of flour, sugar, salt and soda. Flour must be sieved - it helps to saturate the dough with oxygen and make pancakes more lush and airy.

You also need to melt the butter and slightly heat the kefir. If simple water is used in the recipe, it must be boiled. Eggs should be at room temperature, so they should be removed in advance from the refrigerator.

From the dishes you need a cast iron pan or a frying pan with non-stick or teflon coating. You can also use a special pan for baking pancakes, it is not necessary to oil it. You also need to prepare a clean enamelled dough basin, a whisk, a glass to determine the number of ingredients, a spatula, a ladle or a ladle, and a brush to grease the pan. Ready pancakes spread on a wide flat dish, greased with butter.

Pancake recipes for kefir:

Recipe 1: Pancakes on kefir

Such pancakes on kefir are very soft and tasty. A treat is prepared from a minimum of ingredients and does not require much time.

Ingredients Required:

  • Kefir - 2.5-3 glasses;
  • Flour - 1.5-2 glasses;
  • Eggs - 2 pcs .;
  • Sugar - 1 tbsp. l .;
  • Half a teaspoon of salt.

Preparation Method:

We break eggs, we separate yolks from proteins. Pound yolks with sugar. Pour in two glasses of kefir and mix until smooth. Gradually drive the flour, stirring continuously. Protein whisk with salt until fluffy mass. Then pour the remaining glass of kefir into the dough and add the whipped whites. Heat the pan, grease with oil and start to bake pancakes. Each side is fried to a ruddy state.

Recipe 2: Pancakes on “Thin” yogurt

You can put any stuffing in thin pancakes on kefir. You can also serve hot pancakes with honey, sour cream or jam. Such pancakes can be served for breakfast or for the holiday table with a delicious filling. Ingredients Required:

  • Flour - 150 g;
  • Kefir - 120 ml;
  • Sugar - 80 g;
  • Water - 75 ml;
  • Butter - 50 g;
  • Eggs - 3 pieces;
  • One third teaspoon of salt.

Preparation Method:

Sift flour, mix with salt and sugar. Water mix with kefir and gradually pour flour. Knead the dough, break eggs into it. Whip the mixture with a whisk and pour in the melted butter. All thoroughly mixed.

Heat the frying pan with vegetable oil and start baking pancakes. Fry pancakes on both sides until ruddy state. If the pancakes are too thick, you can add more milk or boiled water.

Recipe 3: Pancakes on “Custard” Kefir

Such pancakes on kefir differ from previous recipes in cooking techniques. For preparing custard pancakes on kefir, the same ingredients are used, and boiling water is also added to the dough.

Ingredients Required:

  • Kefir - 200 ml;
  • 2.1 egg;
  • A glass of flour;
  • Half a cup of boiling water;
  • Sugar - 2 tbsp. L .;
  • Vegetable oil - 15 ml;
  • A quarter of a teaspoon of soda;
  • Some salt.

Preparation Method:

Sift flour and mix with sugar and salt. Kefir whip with an egg. Pour kefir-egg mixture to flour. Whisk with a whisk until smooth. Soda pour into the boiling water. Then pour boiling water into the dough, mix everything and leave for 5 minutes. At the very end, pour in vegetable oil and begin to fry pancakes on a frying pan heated with vegetable oil. You can pour a little water into too thick dough.

Recipe 4: Pancakes on “Fishnet” yogurt

Such pancakes on kefir turn out openwork, light and airy. A standard set of products is used for cooking: flour, eggs, kefir, vegetable oil, sugar and salt with soda.

Ingredients Required:

1. 0.5 liters of yogurt and milk;

2. Eggs - 3 pcs .;

3. About two glasses of flour;

4. Sugar - 1 tbsp. l .;

5. 30 ml of vegetable oil; 6. Half a teaspoon of soda;

7. Half a teaspoon of salt.

Cooking Method:

Kefir and milk are slightly heated. Eggs are heated at room temperature. Beat eggs, add soda to kefir. Then pour in some warm milk. All thoroughly mixed. Kefir combine with eggs, add sugar and salt. Beat everything until smooth. Gradually add flour, stirring continuously. Then pour the remaining milk. Pour in vegetable oil. We bake on a heated, greased, pan with two sides.

Recipe 5: Pancakes on kefir with cognac

Pancakes on kefir with the addition of brandy turn out to be tender and fragrant. Such a tasty treat can be safely offered to guests.

Ingredients Required:

  • Kefir - 1 liter;
  • Eggs - 2 pcs .;
  • Sugar - 4 tbsp. l .;
  • Half a teaspoon of salt;
  • Vanillin - 1 pinch;
  • Cognac - 6 tbsp. l .;
  • One third teaspoon of soda;
  • Flour - by eye.

Preparation Method:

Add eggs to kefir, add sugar and salt, mix everything thoroughly. Then add vanilla and soda. Gradually add flour. The consistency of the dough should be similar to liquid sour cream. Stir the lumps again. Then add brandy. Bake pancakes in a hot pan, greased with butter or vegetable oil. Fry pancakes until golden brown on each side.

Recipe 6: Pancakes on Skorie kefir with red caviar

These kefir pancakes are cooked quickly, but they are very tasty. A red caviar filling turns ordinary pancakes into an original festive treat.

Ingredients Required:

  • 0.8 cups of flour;
  • Half a cup of cream;
  • Half a cup of kefir;
  • Half a teaspoon of soda;
  • Lemon juice - 3 ml;
  • 1 egg;
  • 1 tsp. Sahara;
  • Salt - pinch;
  • 30 ml of sunflower oil;
  • A jar of red caviar;
  • 50 g butter.

Preparation Method:

Protein whip with sugar. Then add the cream and yolk. Soda extinguish lemon juice and add to the mixture. Pour kefir. Pour the flour and add salt. Stir everything to the consistency of sour cream. Heat the pan, lubricate with vegetable oil and begin to bake pancakes. We spread the finished pancakes pile on a greased plate with butter. On each pancake put a piece of butter. Caviar can be put in every pancake with a teaspoon or served in a separate bowl.

Pancakes on kefir - secrets and useful tips from the best chefs

  • To avoid an abundance of vegetable oil in the pan, you can take a small piece of gauze and spread the surface of the pan on it;
  • The finished pancakes are stacked, and a piece of butter is put on each pancake. Cover the whole pile with a napkin or towel - so the pancakes will breathe, but they will not cool down;
  • In the process of making pancakes on kefir, slaked soda is added to the dough before flour;
  • Vegetable or melted butter is always added last;
  • It is recommended to pre-dilute salt and sugar in a small amount of boiled water, then strain the mixture through a sieve and then add to the dough;
  • To make pancakes, use only fresh eggs, it is recommended to beat them before putting them into the dough;
  • Flour should be sieved immediately before cooking pancakes, but not in advance;
  • Pancakes on kefir have a neutral taste, so they can be filled with any filling: chicken with mushrooms, salted fish or caviar, cabbage, rice with egg, eggs with garlic and mayonnaise, minced meat or cottage cheese with dried fruits.
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