A mannik with a pumpkin is a simple sweet dish that a beginner cook can bake. Serum dough is tasty and tender. Usually this by-product of cooking cottage cheese is thrown away, but do not rush! You can make a lot of wonderful dishes from milk whey, starting from drinks, ending with cakes and pancakes.
For sweet pastries, take nutmeg with bright orange pulp, be sure to add ground cinnamon to the dough, which will accentuate the spicy scent of pumpkin.
Mannic turns juicy, tender, it just melts in your mouth. I advise you to bake a manna from half a pumpkin, and from the rest of it cook pumpkin jam or make jam. You can serve the dish to the table like this: cut a piece of cake, pour sour cream, adding a generous portion of jam! It remains to cook a cup of tea and enjoy homemade delicious vkusnotischey!
- Cooking time: 50 minutes
- Servings: 6
Ingredients for preparing mannica with pumpkin on whey
- 350 g pumpkin pulp;
- 100 grams of granulated sugar;
- 100 g semolina;
- 2 chicken eggs;
- 150 ml of whey;
- 100 g wheat flour;
- 5 g baking powder;
- 60 g butter;
- 50 g of dried fruits (raisins, dried apricots);
- 3 g of fine salt;
- 5 g ground cinnamon;
- icing sugar, candied fruit for decoration.
Method of cooking mannica with pumpkin on whey
Pour the sugar in a bowl, add a pinch of fine salt, pour the whey. My serum remains from cooking homemade cottage cheese, however, it can also be bought in the store.
Crush the chicken eggs into a bowl, whisk the products with a whisk until smooth.
We cut the pumpkin into two parts, remove the seeds, cut off the peel. Rub the pumpkin pulp on a large grater, add to the liquid ingredients.
We measure out the right amount of semolina, pour it into a bowl.
Mix dough baking powder with wheat flour, sift, add to other ingredients. To prepare not only a tasty, but also a healthy dish, replace the usual refined whole-grain flour, and white sugar - brown.
Melted butter in a saucepan, cooled. Add melted butter, ground cinnamon and dried fruits to the bowl. For a variety of textures, in addition to dried fruits, you can put finely chopped walnuts, pumpkin seeds or sunflower seeds in the dough.
Stir the ingredients with a whisk, leave for 20-30 minutes at room temperature so that the croup absorbs moisture and swells a little.
We bake a baking sheet or a deep cast iron skillet with butter, sprinkle with flour, pour out the dough, level with a spatula.
We heat the oven to a temperature of 185 degrees Celsius. Pan put in the center of the oven at an average level. Depending on the individual characteristics of the plate, prepare 35-40 minutes. Readiness is checked by an arrow - there should be no traces of the test on it.
Sprinkle the cooled manna with pumpkin with powdered sugar and decorate with candied pumpkin jam.
To the table, manna on whey with pumpkin is served with tea or warm milk, pour over sour cream and jam before serving. Enjoy your meal!
