Orange manna on kefir

Orange manna on kefir - a cake with semolina, which is easy to prepare and incredibly tasty. The dough with semolina succeeds almost always, baking turns out lush, does not settle when cooled, so I recommend the recipe to novice cooks. Orange is added to the dough entirely, of course, not in the literal sense, I mean along with the peel and pulp. The only thing you need to get rid of - orange bones. Manna’s dough will not taste bitter, the aroma from the oven when baking spreads magic, salivation will flow in all without exception.

Orange manna on kefir

Olive oil and juicy orange make the manna wet, it is tasty, I do not like dry crumbly sponge cake. If you are cooking for adults, try soaking the cake with Cointreau liqueur syrup, it turns out very elegantly.

On the table I advise you to serve manna with whipped cream and orange jam - such a dish elevates the mood and causes sunny smiles on the faces of friends.

  • Cooking time: 2 hours
  • Servings: 10

Ingredients for orange manna on kefir

  • 1 orange;
  • 200 ml of kefir;
  • 3 eggs;
  • 150 grams of granulated sugar;
  • 200 g semolina;
  • 50 ml of olive oil;
  • 50 g whole wheat flour;
  • 8 g ​​of baking powder;
  • 5 g baking soda;
  • 50 g poppy;
  • 50 g raisins;
  • butter, icing sugar.

Method of making orange manna on kefir

Put in a bowl of a blender chopped large orange. Peel the fruit is not necessary, grind together with the peel. If you add orange peel to baking, be sure to wash it thoroughly in order to wash off the wax and chemicals that the citrus fruits are processed for transport and storage from the rind.

Orange manna on kefir

Add kefir and raw chicken eggs to the orange, then turn the ingredients into a homogeneous mass.

Orange manna on kefir

Add granulated sugar to liquid ingredients, mix to dissolve the sugar grains.

Pour the semolina, stir the semolina so that there are no lumps, and leave to swell for 40 minutes - 1 hour.

An hour later add olive oil. Olive can be replaced with melted cream (cooled down!) Or any other vegetable oil.

Orange manna on kefir Orange manna on kefir Orange manna on kefir

We mix the baking powder and soda with whole wheat flour, pour it into the dough, mix the ingredients thoroughly.

Orange manna on kefir

Raisins are scalded with boiling water or soaked in cognac. Add poppy seeds and raisins to dough.

Orange manna on kefir

Grease the baking dish with a thin layer of softened butter, dust it with wheat flour. Put the dough in the form.

The oven is heated to a temperature of 180 degrees Celsius.

Orange manna on kefir

We put the form with the mannica in the middle of the heated oven, cook for 45-50 minutes. We check the readiness of the orange manna on kefir with a wooden splinter - there will be no traces of dough on the splinter if it is completely baked.

Orange manna on kefir

We take the manna from the mold, cool it on the grid, sprinkle with a thin layer of powdered sugar.

Orange manna on kefir

Cut the cooled manna in thick slices, decorate with leaves of fresh mint and serve with tea. Enjoy your meal!

Orange manna on kefir

Orange manna on kefir turns out very beautiful on the cut - poppy and orange peel create a unique pattern, but how delicious it is! Just beyond words!

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