Mannik with poppy seeds on kefir - a simple and tasty cake, which always turns out lush. If you take the first steps in home baking, then be sure to learn how to cook manna. This simple homemade pie is almost impossible to spoil, the main secret of success is that the dough with semolina does not settle, and the cake will come out a little moist, crumbly and always very tasty. An important point in the preparation of the dough is that it should be left alone for about half an hour, so that the semolina absorbs moisture and swells, so baking will be more lush.
- Cooking time: 1 hour 30 minutes
- Servings: 8
Ingredients for manna with poppy seeds on kefir
- 300 g of kefir;
- 3 eggs;
- 160 g sugar;
- 100 g butter;
- 220 g semolina;
- 80 g flour;
- 7 g baking powder;
- 4 g of baking soda;
- 130 poppies;
- vanilla extract;
- fresh berries and powdered sugar for serving.
Method of cooking manna with poppy on kefir
Pour sugar, pour cold kefir, break three eggs. To balance the taste of pouring a pinch of fine salt. Mix the ingredients with a whisk for about 5 minutes to completely dissolve the grains of sugar.
Cut butter into cubes, throw into a saucepan with a thick bottom, melt, cool slightly. Pour the oil into a bowl with liquid ingredients, blend with a whisk.
Next, pour the semolina in a bowl.
We combine wheat flour in \ with the variety with baking soda and baking powder (baking powder), sift through a sieve to get rid of the lumps and saturate the flour with oxygen. Add sifted flour to other products.
Then pour poppy seeds and add a few drops of vanilla extract. Food poppy for this mannica recipe with poppy on kefir does not need to be specially prepared, if the poppy is packaged in an industrial way, then it is not necessary to wash it.
Mix the ingredients until a homogeneous dough without lumps. Leave at room temperature for half an hour. In the meantime, heat the oven to a temperature of 175 degrees Celsius.
The non-stick form (in this recipe, a form with a diameter of 24 centimeters) is greased with softened butter and richly powdered with wheat flour.
Remove the mold into the freezer for 5 minutes, then pour the dough, shake the mold so that the dough spreads out evenly.
We send the manna to the middle shelf of the heated cabinet oven, bake for 40-45 minutes. We determine the readiness of manna with poppy seeds on kefir with a wooden splinter - if the small splinter is inserted into the thickest part of the baking, and it comes out dry, without any traces of dough, then the cake is ready.
Let cool manna with poppy seeds on a lattice, sprinkle with powdered sugar, serve on the table with sour cream and fresh berries. Enjoy your meal!
A mannik with a poppy on kefir is an excellent base for homemade cake. Biscuit must be completely cooled, then cut in half into two identical cakes, soaked with jam, fluff with butter cream and decorate to your taste, for example, with whipped cream. Cake get notable!