Charlotte on kefir with canned apricots is a simple homemade cake with apricots. This detailed recipe will help prepare a delicious homemade pastry for the novice chef, and experienced housewives, I think, will take the opportunity to please their loved ones with a fragrant cake, which is prepared very quickly.
They say that an in love cook called this baking in honor of his lady Charlotte's heart. In the classic version of charlotte - warm pudding, which is made from milk, sugar, eggs, white bread and apples, and served with a scoop of ice cream or whipped cream. However, times are changing, and now many people call simple pies with charlotte, and you don’t need to spend a lot of time and energy on cooking them.
- Cooking time: 40 minutes
- Servings: 6
Ingredients for charlotte on kefir with canned apricots
- 400 g of canned apricots;
- 175 g wheat flour;
- 45 corn flour;
- 5 g baking powder;
- 200 ml of kefir;
- 210 g of granulated sugar;
- 2-3 chicken eggs;
- 30 grams of sunflower oil;
- butter, icing sugar, salt, soda.
Method of cooking charlotte on kefir with canned apricots
Mix the dough for charlotte. In a deep bowl pour kefir, pour a pinch of fine salt and sugar.
Mix sugar and kefir with a whisk to dissolve the grains of sugar.
Sour milk, ryazhenka or plain yogurt is also suitable for preparing this dish. Dairy products must be fresh, do not use sour!
Split two large eggs or three small eggs into a bowl, whisk the products again with a whisk.
Add refined unscented sunflower oil or melted butter to liquid ingredients.
Sift wheat flour, mix with baking powder and a small pinch of baking soda. Add corn flour. Then mix liquid products with dry.
In the oven, the baking soda will react with kefir and, in combination with baking powder, “fluff” the dough.
Knead smooth, uniform dough for a lump-free charlotte (with a consistency resembling thick sour cream). Turn on the oven to heat up to a temperature of 180 degrees Celsius.
Lubricate the form with a non-stick coating with butter and sprinkle with a thin layer of wheat flour to prevent charlotte from burning.
We spread the dough for charlotte in the form, distribute evenly.
Pour canned apricots without stones on a sieve to drain the syrup. Typically, apricots canned halves and seedless.
Put the fruit on the dough, leaving a small distance between them. Gently press the top or shake the form to the fruit drowned.
We put the form on the average level of a hot oven. We bake a charlotte for 35 minutes. Check the baking readiness with a wooden stick - it will remain dry if you stick the stick in the center of the charlotte.
Let the charlotte cool on a grid, sprinkle with powdered sugar before serving.
Such a charlotte is usually served with a scoop of ice cream or whipped cream - these products perfectly complement the delicious dessert. Impossible to resist!
Charlotte on kefir with canned apricots is ready. Enjoy your meal!
