Mince meat roll with mushrooms in the oven is an aromatic and nourishing snack. A selection of the best recipes for minced meat rolls with mushrooms in the oven

Mince meat roll with mushrooms in the oven is an aromatic and nourishing snack. A selection of the best recipes for minced meat rolls with mushrooms in the oven

Minced meat roll is a great alternative to meatballs. Preparing a dish is quick and easy, but at the same time it has a presentable appearance and incredible taste.

Mince meat roll with mushrooms in the oven - basic cooking principles

The taste of a dish mainly depends on the quality of minced meat. Of course, you can buy a finished product, but it is better to make it yourself from fresh meat. It can be pork, beef or chicken fillet. To make the stuffing uniform, it is passed at least twice through a meat grinder with a fine grate. For juiciness add onions or lard to it. Spicy herbs and spices will make it fragrant. The stuffing for the roll should keep its shape well, therefore, eggs, starch or flour are added to it as a binder. The minced meat is thoroughly kneaded with the hands, slightly beating it against the bowl.

The filling is prepared from mushrooms, onions and other vegetables. Mushrooms can be any: oyster mushrooms, champignons, white or other forest. The product is cleaned and washed from sand and dirt. Cut into chunks and stir fry with onions in hot oil to light ruddy. The filling can be varied by adding cabbage, potatoes, cheese or boiled eggs.

The stuffing is laid out on the food film in an even layer of uniform thickness. They spread mushroom stuffing on it and wrap it in mince with the help of a film in the form of a roll.

Bake meatloaf at 180 degrees for about half an hour. Serve the dish, cut into chunks.

Recipe 1. Mince meat roll with mushrooms in the oven



Russian cheese - 100 g;

champignons - 120 g;

one egg;

sunflower oil - 20 ml;

half a kilo of minced meat;

two sprigs of parsley;

salt and ground pepper.

Method of preparation

Cut the peeled onion into small pieces. Put the onion in the pan and lightly fry in oil. Rinse the champignons, dry and crumble into quarters. Add to the onions and simmer until the mushrooms are browned. Pepper and salt. Pour chopped greens and remove from heat. Minced meat salt, pepper and beat the egg. Knead well. Put mince on a sheet of foil and form a rectangle of a thickness not more than a centimeter of it.

Place cooled mushrooms in the center. Sprinkle cheese on top. Carefully lift the edges of the foil on both sides and put together the mince in the middle. Press down lightly to make the edges join and grab.

Wrap the roll in foil and put in the oven preheated to 180 ° C. Bake for half an hour. Then unfold the foil and leave in the oven until appetizing crust appears.

Recipe 2. Mince meat roll with mushrooms in the oven with spinach and olives


700 g of minced meat;

20 ml of sunflower oil;

200 g of champignons;


a bunch of fresh spinach;

freshly ground pepper;

two eggs;

120 grams of pitted olives;

2 onions;

50 g breadcrumbs.

Method of preparation

Peel and chop the onion into small cubes. Fry the vegetable in vegetable oil until soft, stirring occasionally. Heads of champignons clean from thin skin. Rinse the mushrooms, pat dry and cut into plates. Put the mushrooms in the pan, pepper, salt and fry until the liquid is completely evaporated. The champignons should be browned.

Remove the olives from the marinade and cut into rings. Wash, dry, and tear the spinach. Onion and mushroom stir fried in a bowl, cool and add the spinach with olives. Stir.

Beat in the minced meat chicken egg, add the breadcrumbs and minced onions in a meat grinder. Pepper, salt and knead, slightly beating, until smooth. Put the stuffing on a sheet of foil in the shape of a rectangle. Ensure that the formation is of the same thickness.

In the middle lay out the stuffing. Using a foil, roll up the roll and wrap it in two layers of foil. Twist the ends tight. Put on a baking sheet and place in the oven. Bake 45 minutes at 200 degrees. Carefully, in order not to get a burn, unfold the foil. Grease the roll with a beaten egg and re-send to the oven until a delicious crust appears.

Recipe 3. Mince meat roll with mushrooms in the oven with eggs and cheese


minced pork - 600 g;

grated cheese - 150 g;

two boiled eggs;

sour cream - 50 g;

raw egg;

mushrooms - 200 g;

bulb onions.

Method of preparation

Beat in the minced meat egg. Pepper, salt and knead well, slightly beating, until a viscous homogeneous mass.

Boil eggs hard boiled. Cool them in cold water, peel and finely crumble. Mushrooms wash off dirt and sand. Brush and finely chop them. Fry the mushrooms in hot oil, stirring occasionally, until light rosy.

Peel and finely chop the onion. Fry the onions in a separate pan and add to the mushrooms. Cool the mixture. Coarsely grate cheese.

On a sheet of foil lay out the stuffing in an even layer in the shape of a rectangle. Smooth and tamp. Put finely chopped eggs in the middle, sprinkle them with a third of the cheese. Top with onion and mushroom fried, which is also sprinkled with a third part of the cheese.

Connect the edges of the roll with foil, tweak them and use a wet hand to smooth the roll so that the junction cannot be seen. Roll together with foil and put in a suitable form. Cover it with foil and put in the oven for half an hour. Open the foil, grease the sour cream roll, sprinkle with grated cheese and put in the oven for 20 minutes.

Recipe 4. Mince meat roll with mushrooms in the oven with potatoes


kg of mixed ground beef;

ground black pepper;

six potatoes;

salted dill - 50 g;

half stack semolina;

canned mushrooms - 200 g;


salty seasoning.

Method of preparation

Peel two potato tubers, wash them and chop them on a fine grater. Add potatoes to mince. Add finely chopped onion and semolina here. Carefully knead, slightly beating the stuffing on the bowl.

Put the meat mixture on a baking sheet, and smooth it with a wet palm to get a rectangle of equal thickness.

Wash four potatoes and boil them until soft. Cool the vegetable, peel off the thin skin and cut the tubers into four parts. Put the potatoes in the middle. Sprinkle with salted dill on top. Form a roll with wet hands, closing the potatoes with minced meat. Put the pan in the oven and bake for 25 minutes. Bake at 180 degrees. Before serving, cut the roll into slices and serve with a side dish of rice.

Recipe 5. Mince meat roll with mushrooms in the oven with cabbage



350 grams of chicken meat;

a bunch of dill greens;

350 g pork fillet;

egg white;

two loaves of bread;

two chicken eggs;



two bulbs;

freshly ground pepper.

Mushroom filling:

400 g of champignons;


Cabbage stuffing:

300 g white cabbage;

freshly ground pepper;



four tomatoes;

60 ml of sunflower oil;

100 g Russian cheese.

Method of preparation

Wash pork and chicken fillet. Cut the meat into slices and twist it in a meat grinder. Peel the onions and garlic, chop them in the same way as the meat. Soak slices of bread in water and add to mincemeat. Here, beat two eggs, pepper, salt and knead, beating well on a bowl.

Clean, wash and slice the champignons. Heat some sunflower oil in a frying pan. Leek thinly shred. Fry the mushrooms in a pan until the liquid is completely evaporated. Add the leek and continue to sauté until soft. Pepper and salt. Remove from heat and cool.

Cabbage and leek thinly chop. Pass the vegetables in a pan in the sunflower oil, stirring occasionally, until soft. Wash tomatoes, wipe and rub on a fine grater. Add the tomatoes in the cabbage, salt, pepper and fry until the liquid evaporates. Chill. Coarsely grate cheese.

Cover the table with cling film. Put minced meat on the film and flatten it to form a rectangle. Place the cabbage filling on top of the minced meat. Evenly sprinkle with grated cheese and distribute the mushroom mixture.

Using a film, make a roll and place it in an oil form. Lubricate the surface with egg white. Cover the form with foil and place in an oven preheated to 190C. Bake for 20 minutes. Then increase the temperature to 200C, remove the foil. Grease the roll again with protein and bake for another half hour. Cool, slice and serve with fresh vegetables.

Recipe 6. Mince meat roll with mushrooms in the oven with dried tomatoes


For minced meat:

700 grams of pork; 5 g ground black pepper;


5 grams of salt;

10 cloves of garlic.


300 g of mushrooms;

5 g of ground black pepper;

150 g cheddar cheese;

3 grams of kitchen salt;


1 pod of Bulgarian pepper;

50 g of dried tomatoes;

100 g sour cream.

Method of preparation

We start with the preparation of the filling. Peeled onion shred as small as possible. Fry it in sunflower oil, stirring regularly, until soft. My mushrooms, clean and cut into chunks. Add the mushrooms to the onion, salt and continue cooking until the liquid evaporates. Season with pepper and remove from heat.

Free the pod of the Bulgarian pepper from the stem, we clean the seeds and cut into thin strips.

Peel the onions and garlic in a meat grinder with meat. Knead by hand, salt and pepper. Distribute the minced meat in a thin layer on the cling film. Top with thin slices of cheese. Spread stuffing and dried tomatoes on one side. Fold minced meat in a roll. Wrap it in foil and send it to bake for 45 minutes at 200C. Remove the top layer of foil, grease with sour cream and put in the oven for another quarter of an hour.

Mushroom Roll with Mushrooms in the Oven - Tips and Tricks

The stuffing must be kneaded for at least ten minutes to make the meat mixture viscous.

If you want to reduce the calorie content of the dish, do not fry the mushrooms, but boil them.

Eggs, flour or starch can be used as a binder.

Roll can be rolled up with food film or foil.

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