This dish is from the category of homemade “fast food”, cooks relatively quickly and does not require special products or the ability to cook them using complex methods. Take note of any recipe you like, it will certainly help you out when you need to quickly serve something more substantial than simple sandwiches.
Wafer shortcakes with minced meat in batter - the general principles of cooking
• Cakes are chosen the most common, those that are sold as “dense” or “not soaked,” most often either do not differ from simple ones or they crumble very easily when trying to fold them with minced meat in the middle.
• If the fat content of minced meat is not specified, feel free to use any, if desired. But do not spread it too thick, with fast frying, the meat may remain raw or, on the contrary, will burn the cakes with strong heating.
• The best company for any of the offered snacks - fresh vegetables or salad from them. Try not to fill it with high-calorie mayonnaise, it is better to lightly salt it and sprinkle a little with butter or use low-percentage sour cream.
Wafer cakes with minced meat in egg batter
Ingredients:
• packaging square wafer cakes;
• 400 gr. pork or mixed minced meat;
• bulb onion;
• fresh eggs - two things;
• refined sunflower oil.
Preparation:
1. Clean the husks, rinse the bulb with water and rub it finely, using a scraper. As an option to smash the onions to a mushy state blender. Cutting into pieces is undesirable, since the onion slices do not have time to fry and will be unpleasantly felt in the finished dish.
2. In a convenient bowl, combine the mince with onion gruel. Adding a little salt and seasoning it well with pepper, mix thoroughly. If desired, the filling can be supplemented with chopped greens.
3. Put one of the cakes on the table, a portion of mince on it. Evenly apply with a spoon a mass on the entire surface of the wafer blank. Put the raw cake on top and lightly press it with your palms. We give to lie down for a quarter of an hour. 4. With a well-sharpened knife, first cut the workpiece into strips, and then with squares or rectangles.
5. Fork, beat eggs with a quarter cup of water, a pinch of flour and salt.
6. Heat the frying pan with butter, dip the slices of waffles with minced meat in batter and spread it in hot fat. Fry on both sides, serve hot.
Wafer cakes with minced meat in batter with flour
Ingredients:
• 350 grams of minced meat;
• large salad onion;
• three fresh eggs;
• six finished wafer cakes;
• half a cup of kefir;
• four spoons of flour;
• mustard sauce - one spoon;
• garlic, salt and pepper;
• a pinch of a baking powder.
Preparation:
1. It is desirable that the stuffing was not too fat, but not without the admixture of fat. Pass it again through the meat grinder, and after it the peeled onion. Salt, season with pepper and mix well.
2. Kefir slightly warm, you can right in the package. Salt, release the eggs and add the mustard. To simplify, pour the ripper directly into the flour and sift it into the bowl with the batter along with it. Stir the mixture until smooth.
3. Separate the cake layers in pairs, and the filling in three, approximately equal parts. We spread the stuffing and quickly level its layer on one of the cake layers. Cover up with a free layer and press down a little, then go to the next pair.
4. Slice stuffed waffles with more comfortable pieces, heat up the oil in a frying pan heated at a moderate temperature. Fry the blanks, dipping into a batter and carefully removing its excess on the edge of the bowl. The color of the fried snack should be saturated, but do not allow burning. Add oil as needed.
“Lazy belyashi” - wafer shortcakes with minced meat in batter
Ingredients:
• two hundred grams of pork and beef;
• wafer, portion cakes;
• fresh fat - 80 grams;
• four eggs;
• large juicy onion;
• pepper, salt, seasonings.
To sauce:
• chopped greens - a quarter cup;
• a spoonful of sour cream and thick mayonnaise;
• garlic - two slices.
Preparation: 1. Rinse the meat and cut into slices, convenient for grinding. Peel the onion and also cut into several pieces. Grind the meat first, followed by the bacon and, last but not least, the onion, scroll through a small slice of stale bread to collect leftover food from the walls of the meat grinder.
2. Salt the filling well and add the pepper. You can also add any spices to taste, the main thing in this is moderation, do not let the flavors interrupt the natural taste.
3. Beat the eggs lightly with salt, if you wish, add a spoonful of flour, a pinch of hot pepper and a couple of paprika.
4. Salt the sour cream. Stir in the greens first, then the mayonnaise and the last - grated garlic, arrange the sauce in portion bowls. Dish will be served directly from the pan, so the sauce is better to prepare ahead of time.
5. Immediately separate all the cakes in pairs, warm the pan slightly, pour a few millimeters of oil and let it cool. On one of the wafers put and spread a spoonful of the filling, cover the other half and slightly flatten.
6. Having made such an amount that will completely cover the pan, quickly dip the portions into the egg (batter) and immediately shift it into the oil. Fry on moderate heat for about two minutes. First we put the finished “belyashi” on a paper napkin so that it absorbs the fat, then transfer it to the dish.
Wafer shortcakes with minced meat in batter
Ingredients:
• broiler chicken - carcass, weighing one and a half kilograms;
• high-quality processed cheese;
• bulb of medium size;
• a glass of sour cream;
• 150 grams of “Dutch” cheese;
• half garlic head;
• one and a half tablespoons of flour;
• five spoons of tomato;
• half a glass of water and white, semi-sweet wine;
• milk - 100 milliliters;
• light wafer cakes;
• salt, pepper and a spoon of dry oregano.
Preparation:
1. Chicken the chicken, cut off the meat from the bones, and remove excess fat from it. A small amount of it, of course, not a hindrance, but an excess, to anything. Weigh about a kilogram of pulp, peel the onion and grind along with it. 2. To the mince, grate the highly cooled cheese, salt, add spices and mix the stuffing. Pour in milk and repeat kneading. Korzhi divided into parts of such size that it was convenient to roll them into rolls.
3. We spread and smeared the filling on the top ten (for a start) of the cake layers, leaving them to soak. Dilute wine with water, add flour and stir, breaking lumps. Add sour cream, tomato and spices, the last - chopped garlic, carefully stirred, set aside.
4. Enough softened cakes roll up rolls, immediately tightly spreading on a greased baking sheet. Pour sauce, rub hard cheese on top. Withstand at 200 degrees to half an hour, cut hot, trying to divide into individual rolls.
Wafer shortcakes with minced meat in batter
Ingredients:
• white chicken - 750 gr .;
• two juicy, large onions;
• a spoon of thick mayonnaise;
• three large eggs;
• slice of cheese - 80 grams of minced meat, and the same for batter;
• oil, lean;
• flour;
• small crackers, breading;
• thick wafer cake layers;
• Fresh parsley, salt and spices - to choose from.
How to cook:
1. Grind peeled and chopped large onions with chicken, twice. Salt the minced meat and make a fresh egg into it, rub cheese, put spices, chopped parsley and mayonnaise.
2. We bloat the two remaining eggs with salt, pour in and mix a spoonful of flour, rub the second slice of cheese in a bowl.
3. Filling lay on sliced cakes on the slices, cover and press down slightly with the second, empty halves.
4. Avoiding razmokaniya wafers, quickly lower the semi-finished products first into the batter, giving it a thick cover all the workpiece, then sprinkle with breading and shake off the excess.
5. Fry in hot oil on medium heat, turn over with a spatula, lifting it completely to the bottom.
Wafer shortcakes with minced meat in batter
Ingredients:
• pack of 6-8 ready-made cakes;
• fast-boiled potatoes - 300 grams;
• large, juicy onion;
• four spoons of vegetable oil and one - butter; • egg and flour for batter;
• minced meat - 230 grams.
Preparation:
1. Clean and chop onions, brown on vegetable oil and temporarily spread on a plate.
2. Add the minced meat and, if desired, season with spices, fry on a small heat in the same pan as the onion, a little topping up the butter, if necessary, and breaking up lumps.
3. Peel the potatoes and boil in a small amount of water until softened. First pour the broth into a bowl, salt the potatoes and mash them quickly. Add a slice of butter, then, gradually adding potato broth, whisk fluffy, slightly thin mashed potatoes.
4. Mix more hot mince with onion, put the puree into the pan, put on the heat and stir quickly.
5. Apply the filling on the cake layers hot, wait until softened a bit, and roll up in the form of rolls. They must be cut into three or four pieces each.
6. Fork out a fresh egg with a fork, salt it, and add a piece of flour to the pinch, cook the batter. Dip rolls into it and fry in a small amount of butter.
Wafer shortcakes with minced meat in batter - cooking tricks and helpful tips
• Excessive humidity of the filling, as a rule, only hurts - the cakes are soaked and broken, but the recipes for which the waffles roll up in the form of a roll, on the contrary, need moisture.
• Do not add grated garlic to batter, use fillers like cheese better. But pepper, both black and hot, add boldly, if your goal is to make a spicy or spicy snack.
• All the above dishes are good not just hot, but from the pan. However, the cooled dish is also quite edible, and, if the meat in it is non-greasy, you can do without warming up.
