Donuts ... What could be tastier and more tender?
Remember, before donuts sold on the street with trays?
Golden pretzels with icing sugar ... it seemed more joy - no sweets could be found. That donuts - the perfect treat for those who start their day in the morning. Fried donuts in a pan can be eaten with jam and syrup, with jam, honey and other sweets. And for those who do not belong to the category of sweet teeth, you can cook donuts with greens, cottage cheese donuts, cheese donuts and a hundred more of all sorts of varieties.
General principles for cooking fried donuts in a pan
Donuts must be roasted in moderation, try not to overcook them, otherwise they will not be airy and golden.
Sprinkle donuts with powdered sugar when they cool slightly, otherwise the powder will just melt.
Formed donuts need to be insisted, they should double in volume.
Frying donuts is required on both sides.
To donuts turned out beautiful, squeeze a large circle with a glass, and in it the middle one squeeze out a glass.
Do not forget to follow the cooking time, otherwise donuts will not get the necessary golden hue.
Fried donuts in a pan: jam for every taste
Donuts for this recipe are prepared quickly and easily. One of the components of the recipe is jam. It can be any taste and consistency. Do not regret this delicacy! Fried donuts benefit from it.
Ingredients:
• 1 egg
• pair - three glasses of flour
• a glass of milk
• a couple of tablespoons of sugar
• a small piece of butter
• fifty grams of yeast
• salt
• jam
• icing sugar
Cooking:
To start, prepare the dough. Milk needs to be slightly warmed to make it lukewarm.
We put yeast into it. Stir well.
Next step: melt the butter. After that, pour it into the milk, add sugar. Stir well. In this mass, add the egg, a pinch of salt. This is done to make our dough elastic and soft.
All ingredients are mixed with flour. Knead the dough and leave it in a warm place. When it comes, you need to knock it down again. After a couple of hours the dough is ready. We start cooking donuts.
To begin, roll out the dough one mm thick. With the help of glass we make small circles. We put jam on each one and put the second circle on top, well and neatly pinch both circles. Give donuts to stand for half an hour.
Heat the vegetable oil in a pan and fry our donuts on both sides. After that, lay them on a paper towel so that it absorbs the excess oil.
When the donuts have cooled slightly, sprinkle them with powdered sugar.
Fried Donuts in a Frying Pan: Brand Recipe
It is believed that every nation has its own special recipe for donuts. Our nation also has its own recipe for donuts, and it is prepared using cottage cheese. These donuts are very fond of children, but because such baking can be safely called more and children's donuts. By the way, you can cook them together with the children, from this they will become even tastier and more desirable.
Ingredients:
• one and a half cup of flour
• soda
• salt
• one egg
• sugar
• vanillin
• quarter kg of cottage cheese
• icing sugar
• vegetable oil
Cooking:
Stir flour with salt and soda thoroughly.
In the second bowl, beat the egg, mix it with cottage cheese and sugar, add vanillin.
Mix the flour with the contents of the second bowl. Knead the dough.
Roll out the finished dough and cut it into small pieces, make balls. In each ball do the middle.
We heat up vegetable oil in a skillet, fry donuts in it on both sides, spread them on a paper towel, let stand for five minutes. After that, lay out the donuts on the dish and sprinkle with powdered sugar.
Fried donuts in a pan: add herbs and cottage cheese
Retseptic cottage cheese donuts with greens quite original. These donuts are not sweet, but because they can have lunch and breakfast. In addition, the main ingredient here is cottage cheese, not flour, which makes donuts even more wholesome and tasty. Ingredients:
• half kg of cottage cheese
• flour
• large bunch of greens: parsley and dill
• a glass of kefir
• one egg
• soda
• vegetable oil
• salt
Cooking:
Mix cottage cheese with egg and kefir, add salt. Gently grind everything with each other.
Mix the sifted flour with soda in advance, add it to the curd mass.
Rinse greens and finely chop, add it to the dough, mix and leave for 20 minutes.
After this roll out the dough, the thickness should not exceed one cm.
Squeeze the cups with a glass, leave them to fit for ten minutes.
In a pan, heat the vegetable oil and fry the mugs in it on both sides. Let them lie on a paper towel so that it absorbs excess oil.
It is advisable to serve these donuts hot.
Fried donuts in a pan: the simplest recipe from the refrigerator
These donuts are obtained in the air and very tasty, they are prepared from those products that are always in the fridge of each hostess. The size of the donuts depends on what kind of utensils you use. You can make them small with glasses, and if you use glasses, donuts will be bigger.
Ingredients:
• one egg
• icing sugar
• granulated sugar
• quarter liter kefir
• salt
• soda
• three glasses of flour
• vegetable oil
Cooking:
Pour the egg and kefir in a bowl, mix well and add granulated sugar, salt.
After that, pour soda into the mass, pour in three spoons of butter, add flour and knead the dough.
It should be soft and not stick to your hands.
Divide the dough into a couple of pieces. Each roll out one cm thick.
Squeeze out mugs with a glass or a glass. Inside each circle squeeze another hole.
In a frying pan, heat the vegetable oil and fry the donuts on both sides in it. We first place them on a paper towel, then onto the dish and sprinkle with powdered sugar.
Fried donuts in the pan in Polish
Donuts for this recipe is also called Warsaw. There is a tradition in Poland, one day in a year there are only donuts, it is believed that then the whole year will be happy and successful. Donuts are high in calories, and therefore do not recommend them to get involved. The main difference from other recipes is that opara is used here. Ingredients:
• the third part of a glass of milk
• half a hundred grams of fresh yeast
• a few spoons of sugar
• half kg flour
• ten egg yolks
• glass of cream
• vanillin
• butter
• salt
• jam
• almond
• vegetable oil
• alcohol
Cooking:
All ingredients should not be cold, maintain room temperature. First prepare the brew. In the warm milk stir the yeast, add the same flour, add sugar. Thoroughly mix everything and leave to approach for 30 minutes.
At this time, beat the yolks with sugar until a foam is formed. Add there melted butter and heated cream.
After the dough becomes twice as large, we begin to add flour there, do it gradually, pour in a lot of yolks, butter and cream.
Add alcohol, vanilla, sugar, salt. Stir and knead the dough. Make it 20 minutes. The dough should not stick to your hands!
Put ready-made donuts on a napkin. To do this, pinch off a piece of dough, roll out a ball, put a jam and almond filling in it, close it up and roll it into a ball again. Donuts should stand an hour to double in volume.
In a skillet, heat the vegetable oil and fry the donuts on both sides. After we lay them out on a paper towel, let them drain the remaining oil and put them in a festive dish, sprinkle with powdered sugar and set them on the table.
Fried donuts in a pan: a favorite treat for adults and children
This recipe is considered universal. Both adults and children love to eat sweets on a skillet, and it’s a pleasure to cook such donuts. It takes about half an hour to make the cooking process, but the pleasure obtained from donuts can be stretched all day. The dish is medium calorie, so it is suitable for breakfast and dinner.
Ingredients:
• quarter liter of milk
• half kg flour
• a piece of butter
• a couple of tablespoons of sugar
• salt
• one egg
• a stack of water
• pack of dry yeast • vanillin
• vegetable oil
Cooking:
In warm water, dilute the yeast, add the egg there, pour in the milk. Mix well.
We also add vanilla, butter, slightly flooded beforehand. All is well whipped with a mixer.
Fall asleep flour, knead the dough. Leave an hour and a half to approach.
After this, roll out the dough in the form of a large tortilla, squeeze out cups from it with a glass, and make holes in them with a toothpick. Leave them for 20 minutes to “approach.”
In a pan, heat the vegetable oil and fry the donuts in it on both sides. While they are hot, sprinkle them with powdered sugar.
Tips and tricks for cooking fried donuts in a pan
- Use thick jam for the filling, otherwise the filling will simply drain out of the donuts.
- The dough on donuts should be shiny, soft and elastic, not stick to hands. Only then donuts will be airy.
- If you do not have kefir, use yogurt, ryazhenka, bifidok.
- Add vanillin only for flavor, do not pour the whole pack, just a pinch. Ideal - vanilla essence.
- If you are cooking donuts with greens, use only parsley and dill, the other herbs will only spoil the overall taste.
