Dough for pies with sour milk, yeast, for fried and baked pies

Dough for pies with sour milk, yeast, for fried and baked pies

Everyone loves homemade cakes, even those who lose weight all the time. And most hostesses like baking fast, which does not need to mess around. One of these dough on pies on kefir or sour milk. A good recipe for such a test is that it allows not to throw out a spoiled product, but to put it into practice.

It happens that either already stale milk was bought, especially in the summer, in the heat, or it stood for a long time, just pushed into the depths of the refrigerator. I am not upset about this at all, because how much of all that is delicious can be made from sour milk, and even more so, like us, in the village.

Most often, the soured milk goes to make cottage cheese, but that is if there is a lot of milk. Not everyone has it in such quantities. Therefore, I propose several delicious and simple recipes for sour milk. Pies made from such dough can be fried and baked in the oven. Some recipes are suitable for the test for pasties. With the addition of yeast, the dough is especially light and airy. In general, see for yourself.

Normal milk, that is, without additives, sours in a warm room for 3-4 days. If you put milk, but you can’t wait until it turns sour, then most likely you’ve come across an unnatural product made from palm oil and shouldn’t be used for dough. If it sour over time, it will become bitter.

Dough on sour milk for pies, recipes

For those who will first make such a dough, I want to share one subtlety. In order for such a dough to rise, soda is added to it; it is not quenched beforehand, as it is quenched with milk acid. But the test should definitely give a rest for at least half an hour, in order for the quenching process to go, then it will be easier and more magnificent. You also need to sift the flour before pouring it into the dough, then it will be completely saturated with oxygen, which will also make the dough easy.

Dough on sour milk for fried pies, recipe number 1

We will need a prescription:

  • Half a liter of sour milk
  • Flour, how much dough will take
  • Two tablespoons of vegetable oil in the dough and more for frying
  • Two tablespoons of sugar
  • A pinch of salt
  • Half a teaspoon of soda
  • Any filling

How to make dough:

Milk should sour well, so that there is thick yogurt, and it should not be cold, at room temperature. Pour sugar into milk and pour vegetable oil, you can use a mixer to mix everything well and quickly.

Now pour soda into a glass of flour and add all this to the liquid, begin to knead the dough, pouring the right amount of flour as needed. the dough should be stubby, but not too tight. Now we define it in the fridge, let it lie down for about forty minutes.

The finished dough can be rolled out in one sheet and made into a glass of circles, and you can roll sausages, cut them into pieces and then roll the juice, then as you like. It is necessary to fry such pies on well heated oil.

Dough for fried pies with sour milk, recipe number 2

Dough for pies with sour milk, yeast, for fried and baked pies

In this case we will need:

  • Half a liter of sour milk
  • Egg
  • A teaspoon of baking soda
  • A pinch of salt
  • Flour as needed

How to cook such a dough:

In this recipe, soda is immediately added to sour milk, then we mix in the egg, salt and flour until the dough becomes elastic and stops sticking. Pour a little flour on the table and put the dough in there. Cover it with a towel for half an hour. Then you can start cooking. From this dough is best sculpt pies with egg and onion, with cabbage, with liver and potatoes.

Sour-milk dough, recipe number 3

In this case, we need to cook:

  • Half a liter of sour milk
  • A pack of margarine or butter
  • Odorless vegetable oil
  • Two chicken eggs
  • Tea without top spoon of soda
  • Sifted flour
  • Salt

How to mix such dough:

Milk is mixed with eggs and margarine, it should not be melted, but softened. We begin to pour the flour gradually into the mixture and knead some dough so that it will no longer stick out.

Then roll the dough with a rolling pin into a layer, no more than a centimeter thick, sprinkle a little soda on top. We roll up the layer with an envelope and roll it out again, sprinkle soda again, so we do it three times. Then we roll up the dough, cover with a towel and leave for an hour.

When the dough is suitable, you can begin to make cakes. This recipe is suitable for both fried and baked pies.

Dough with sour milk for pies in the oven

For this test you take:

  • A glass of sour milk
  • Half a pack (100 grams) of margarine
  • Half a teaspoon of soda
  • Salt
  • Flour

How to knead:

Milk of room temperature is poured into a mug for a mixer, we also lay out well-softened margarine and salt, and begin to mix. Gradually sift the flour right there and add the soda.

After the dough is already quite thick, lay it on the table and knead, only to become unstuck from the hands. We cover with a towel and let it brew for half an hour. Next we roll the sausages and cut into equal pieces for juicier. dough can also be used for sweet pies. And if you smear them with an egg, before you put them in the oven, then the cakes will be shiny and rosy.

Yeast dough with sour milk

Dough for pies with sour milk, yeast, for fried and baked pies

What you need to cook:

  • A glass of sour
  • A floor of a glass of flavourless vegetable oil
  • Egg
  • A tablespoon of sugar
  • A teaspoon of salt
  • A small pack of dry yeast
  • Flour

How to make dough:

First of all, sour milk should be warm, pour oil into it, pour sugar and yeast, mix well, add a couple of tablespoons of flour, mix it again and let stand for the yeast to start playing.

Next, we drive an egg, do not forget to salt and sift the flour into the bowl, start kneading the dough until it stops sticking to the hands and the table. We give him some time to stand in a warm place to fit. Next we begin to sculpt the pies. The filling can be absolutely any.

Dough on sour milk, video

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