Today I will tell how to make pasties at home quickly and tasty. We will of course do with meat, and the dough will be in milk. I like this version of the test, because it does not need to withstand it, let it rest. And this is a very big plus, when you are in a hurry all the time and your homeworkers come up with the question “well, when are pasties?”
Cooking options chebureks set. The dough is prepared with the addition of vodka, and kefir, just on the water, and on mineral water. Someone says that you need to add eggs, someone does without eggs. And everyone argues that they have the best recipe. I will not argue with anyone, I cook what I like and my children like.
How to cook pasties
For the test, we need:
- Flour 600 - 750 grams, depending on the quality
- Milk - 250 grams
- Salt to taste
- One egg
- A tablespoon of sunflower oil
What is needed for the filling:
- Pork and ground beef - half a kilo
- Onions - 2 pieces
- Salt and black pepper
How to make dough for pasties
First you need to sift the flour, it is always necessary to do it, so it is saturated with oxygen and your cooking will be tastier and fluffier.
We mix half the volume of flour with milk, egg, salt and butter, mix everything, gradually pouring flour.
Knead the dough well and you can immediately begin to model.
Put the minced meat in a bowl, salt, pepper and add onions. Some people twist it in a meat grinder, we prefer to cut it into small pieces to make it feel better in the filling. Onions in pasties must be a lot, then they will be juicy and tasty.
Dough divided into identical pieces.
Roll out thinly.
We put a little filling on each cake and fasten the edges well. I'm still walking through the edges with a fork.
Chebureks make small ones to make it easier to eat.
Vegetable oil should be hot to put pasties in the pan.
Fry them from both sides until golden brown, spread on a platter. My princess really likes!
I hope that you will appreciate our homemade pizza, the recipe of which I recently published. Enjoy your meal.