Lush cheesecakes in a pan with banana-apple confiture is another recipe for the beloved and very homely dish that is prepared for breakfast, for dinner, and for dessert. Cheesecake recipes are not considered, there are as many of them as pizza recipes in Italy. To cheesecakes turned out lush, did not fall off after cooking, remember a few simple rules. First, only fresh and dry cottage cheese, and second, no baking powder and soda, and third, the density of the dough - can be sculpted from it, it is not hard, but pliable.
My recommendations are just my experience in preparing a traditional dish, each with their own work, I suggest sharing experience in the comments.
- Cooking time: 30 minutes
- Servings: 6
Ingredients for lush cheesecakes with banana-apple confiture
- 200 g of 5% curd;
- 1 chicken egg;
- 1 tablespoon of powdered sugar;
- 2 tablespoons of wheat flour (with a small slide);
- pinch of salt, oil for frying.
For confiture:
- 1 banana;
- 1 apple;
- 1 tablespoon of sugar;
- ground cinnamon.
Method of cooking lush cheesecakes with banana-apple confiture
Fresh 5% cottage cheese knead in a bowl, if there are grains and they do not like you, rub the cottage cheese through a sieve. Then sprinkle the curd with a pinch of fine salt.
It is important that the curd cheesecake is fresh, leave the acidified dairy products to be baked in the oven.
Add fresh chicken egg and icing sugar to the curd. A tablespoon without a slide is enough to sweeten the dough slightly.
Mix the egg with the curd and powder, add wheat flour of the highest grade, knead the dough, leave for 10 minutes at room temperature.
The dough for cheesecakes get pretty tight, but if the cheese is wet, the egg is large, then you may need a little more flour.
We roll small balls the size of a ping-pong ball out of dough. We put flour on a cutting board, spread cheesecakes, roll in flour.
Use the spatula to press the balls so that they turn into washers about a centimeter thick.
We heat refined, odorless, refined vegetable oil in a pan. Fry cheesecakes on both sides until golden brown. We fry on low heat so that the cheesecakes are baked completely. If you cook on high heat, then the outside will be ruddy sides, and inside - the raw dough.
Ready cheesecakes lay out on a paper towel to excess oil soaked into the paper.
An apple with a peel is rubbed on a large vegetable grater directly into a saucepan.
Add a small ripe banana to the apple. Banana also rubbed with a grater or mash with a fork.
Add sugar and a pinch of ground cinnamon to a saucepan, heat the boiling jam over a low heat, cook for 3-4 minutes, remove from heat, let cool.
Sprinkle with powdered sugar before serving to powder evenly, use a fine sieve.
Serve magnificent curd pancakes with banana-apple confiture and a cup of aromatic tea. Enjoy your meal!
