Cake with peach - a treat for the soul!
The dessert will cheer up and will please with amazing taste.
There are a lot of options for using peaches, as well as cake options.
Get acquainted with the best recipes?
Peach Cake - General Cooking Principles
Cakes for cakes with peaches can be made sand, puff, but the best is combined with a delicate fruit airy sponge cake. If you do not have time to bake it, you can make a lazy cake from ready-made cakes or cookies, gingerbread.
The options for peach cream cakes are also very much. Mostly used condensed milk, sour cream, cream, butter. Often, cottage cheese or sweets are added to peach cakes. Peaches can be used canned or fresh. Fruits spread directly into the cream or used for interlayer.
Recipe 1: Happiness sponge cake
For the preparation of this cake will need fresh or canned peaches. Delicious is obtained in both versions. Cream for this dessert is prepared on sour cream.
• 4 eggs;
• flour 140 grams;
• sugar 140 grams;
• 30 ml of oil;
• 20 ml of boiling water;
• 350 ml sour cream;
• 160 grams of sugar.
For a layer of 250 grams of peaches.
If canned peaches, then use 80 ml of syrup for impregnation. If the fruit is fresh, you will need any compote or just sweet tea.
1. Cooking biscuit dough. Beat sugar and recipe eggs until fluffy. Add vegetable oil and pour in two spoons of boiling water. Quickly stir and gently introduce the flour. If there is no confidence in the biscuit dough, then you can add a pinch of baking baking powder.
2. Pour the dough into a form of 22 centimeters so that the height of the cake allows it to be divided into three layers. Bake at 180 until ready.
3. Biscuit before cutting should be allowed to cool well and lie down, it is better to prepare the cake the day before. Then cut with a large knife into three parts.
4. For cream just mix thick sour cream and granulated sugar, to taste we fill with vanilla. 5. Cut the peaches into thin slices.
6. Putting the cake. To do this, put the cake on a dish, pour syrup, lubricate and lay out the plates of fruit. Cover with the second cake and so on. We make to your taste.
7. Give "Happiness" soak for several hours, always in the refrigerator.
Recipe 2: Gingerbread Peach Cake
A variant of the most delicious cake without baking with peaches, for which vanilla cakes are needed. The cream is prepared on sour cream. For the assembly will need food film and a deep bowl.
• 0.6 kg gingerbread;
• 0.6 kg sour cream;
• 0.1 kg of sugar;
• 0.4 kg peaches;
• 1 bag of vanilla;
• 2 spoons of coconut chips.
1. Stir the recipe sour cream with sugar and vanilla, send to infuse in the refrigerator.
2. Cut the gingerbread in half, making small lozenges.
3. Leave the three halves of the peaches whole, cut the rest into cubes or straws, as you like.
4. Use food wrap on any container, choose the size of the cake yourself.
5. Lubricate the bottom and sides with a layer of sour cream.
6. Spread a layer of gingerbread and coat again, sprinkle with peaches. Then again gingerbread and peaches. The last layer is sure to lubricate and remove the cake soak for at least six hours. Can be cooked the day before. The remnants of the cream also sent to the refrigerator.
7. Cover the bowl with a flat plate, remove the film. Lubricate the cake with the remnants of the cream and put the halves of peaches. You can cut.
Recipe 3: Peach Jelly Cake
To make such a cake, you will need one cake: biscuit, sand or any other. You can take the purchase or home. It does not matter, you just need it to match the size of the split form.
• 500 grams of cottage cheese;
• 1 pack of peach jelly;
• 350 ml of milk or liquid cream;
• 400 ml of yogurt;
• 50 grams of gelatin;
• 500 grams of peaches;
• 250 grams of sugar.
1. Fill gelatin with milk, leave for half an hour.
2. We beat the cottage cheese with sugar and yoghurt, add vanilla, stir.
3. Free the peaches from the stone, cut the halves into small slices. Half put off immediately. 4. Heat the milk with gelatin, add to the cottage cheese. There we spread half the peaches. Stir well.
5. At the bottom of the detachable form we put any cake.
6. Spread curd mass with pieces of fruit, level and set to freeze. Keep in the refrigerator for at least two hours.
7. Dilute jelly from the pack according to the package instructions. If there is no peach flavor, then take an apricot. Let cool, but do not let it freeze.
8. We take out the cake, lay out the previously left slices of peaches.
9. Pour the diluted jelly, send another three hours in the fridge.
10. Before serving, remove the edges of the form, take the bottom of the cake and move the dessert to a flat dish.
Recipe 4: Cake with peaches and whipped cream made from ready-made cakes
For this cake, we take ready biscuit cakes. Usually in a pack of 3 pieces. Either bake a biscuit of 5 eggs and divide by 3 layers. Cream needs fat, you can take a special product for whipping.
• 3 cake layers;
• 350 ml of cream;
• 160 grams of powder;
• 1 packet of vanilla;
• 2 spoons of brandy;
• 5-6 fresh peaches or 10-12 canned halves;
• 1 cup of peach compote.
1. Add cognac to peach compote, sweeten to taste and set aside for now.
2. Beat the heavy cream to the foam, in small portions enter the powder and vanilla. The cream will turn out thick.
3. Peaches are disassembled, cut into thin plates.
4. Soak one cake compote with brandy. We post immediately a third of the cream. Smeared.
5. Fold the peach pieces.
6. Again the cake, impregnation, cream and peaches.
7. Cover the cake with the last cake and coat it on all sides. Decorate the remaining peaches.
Recipe 5: Chocolate cake with peaches “Africa”
For the preparation of chocolate cake with peaches need cocoa powder and canned peaches. Cream of boiled condensed milk.
• 6 spoons of cocoa;
• 2 cups of flour;
• a glass of milk;
• a glass of boiling water;
• 100 ml of vegetable oil;
• 2 glasses of sugar;
• 2.5 tsp. baking powder.
• 1 can of condensed milk;
• 1 pack of butter.
For registration of a large bank of peaches, 0.5 cups of walnuts, a chocolate bar, 30 grams of oil. Cooking
1. Combine milk with eggs and sugar, beat with a mixer for a couple of minutes, add prescription water and add vegetable oil.
2. In a sieve lay out flour, ripper and cocoa, sift.
3. Combine everything in the dough, beat for a minute and pour into the mold. Bake the cake until cooked at 180. It will take about an hour.
4. Cool, cut into three layers.
5. Beat the softened butter with condensed milk. Nuts fry and chop into pieces. Peaches are taken from the syrup and chopped. One half is left for registration.
6. Pour the cake with peach syrup, grease with cream and lay out the fruit pieces. Do the same with the second cake.
7. The last cake is crumbled finely and put in a bowl, pour in a little syrup and stir. We spread on the cake. Top with the remaining cream and put in the freezer for half an hour.
8. Melt the chocolate with a piece of butter.
9. Take out the cake, grease with icing. While the chocolate is not frozen, stick half a peach in the center, sprinkle nuts around it. Give frosting and glaze soak dessert.
Recipe 6: Cake with peaches and curd cream
Variant of the most delicate peach cake, which is sandwiched with curd cream. Delicacy is made from classic biscuit.
• 4 eggs;
• a glass of flour;
• a glass of sugar;
• 0.5 bag ripper.
• 250 ml of cream;
• 200 grams of sugar, better than powder;
• 300 grams of cottage cheese;
To fill 500 grams of peaches.
1. Put sugar in a bowl, throw eggs to it and beat well until thick foam.
2. Add flour to the biscuit dough, immediately pour the baking powder.
3. We stir, we pour into the prepared capacity for baking and we send in the oven warmed to 180 degrees.
4. Cool the sponge cake, hold for at least 4 hours, then cut into several cake layers. If the shape is up to 22 centimeters, then you get three. If the diameter is larger, then cut only into two layers.
5. Curd cheese mashed or whipped with a blender with sugar or powder.
6. Whip cream separately to a dense foam. Then we combine with cottage cheese, season with vanilla. 7. Cut half of peaches into cubes and send to cream, stir. The most beautiful and neat fruits are left for registration, cut into thin slices.
8. We grease all cakes with cream with fruit pieces, we make out the top and sides.
9. Put the remaining pieces on top.
Recipe 7: Cake with Peach Cookies
The simplest recipe for a cake, for which we take ordinary square cookies. Cream of condensed milk with butter.
• 27 square cookies;
• 120 ml of milk;
• 1 can of condensed milk;
• 200 grams of oil;
• 0.3 kg peaches.
1. Beat the softened butter with condensed milk.
2. Add randomly chopped peaches to the cream, but not all. Leave one for registration.
3. Dip 9 pieces of cookies in milk and lay out the first layer. Grease with peach cream.
4. We moisten another 9 cookies and spread the second layer. It is not necessary to keep cookies in milk for a long time. We collect the whole cake.
5. We sort the last peach in half and cut into strips, decorate the cake from above.
Peach Cake - Tips and Tricks
• All creams from dairy ingredients belong to perishable products. Therefore, it is undesirable to collect a cake a few days before the event. If you need to prepare something in advance, it is best to bake cakes. They are perfectly preserved for several days and they tolerate freezing well.
• Soak cakes can be different syrups, compote, even ordinary tea. The cake will not be watery and it will be much more tasty if you add a little brandy, vanilla, honey to the liquid used.
• It happens that when baking cakes are burned. No need to throw them away. You can take a fine grater and walk through the affected areas.