Each and every housewife in memory has such recipes that, it would seem, require neither special preparation, nor a long list of products, and the complexity of preparation, as they say, is zero, for teapots. But it is these dishes - real wands.
If there is literally 5 minutes, but you need to figure out something for a snack, such recipes are a real treasure! So, cook croutons with milk in the egg.
Baton - 5-6 pieces;
Egg - 1 piece;
Milk - 0.5 cups;
Cooking oil for frying;
Any jam for decor.
We begin by beating an egg with a fork or a whisk, adding milk. It turns out such a semi-finished omelet. If you want more, you can add a tablespoon of sugar.
In the resulting mash we dipped slices of loaf. By the way, this is a wonderful recipe for those whose loaf has begun to grow stale. Dip a piece of bread in the egg mixture and beat it with a fork.
Further, it is still simpler: we fry the croutons in a small amount of butter, turn them over as soon as they are browned.
Still hot we serve to the table, smearing each crouton with jam.
Soft inside and ruddy outside toast with milk in the egg will be an excellent breakfast or a quick snack. Well, let's drink tea!
Cooking time - 15 minutes
Servings - 2