Omelet with cheese and sausage: it can't be easier! Step-by-step author's photo recipe for an omelet with cheese and sausage - what is the secret of the pomp of an omelet?

If your family has a traditional breakfast - it is an omelet or fried eggs, then you will like our recipe. We suggest you to cook not just an omelet, but with the addition of sausage and cheese.

You can make such an omelet in a frying pan, in a slow cooker and even in an oven. The last option is the most useful, if you can say so, but the fastest in the pan.

There are two options for making an omelet - first fry the sausage, and then pour it with an egg, or add the sausage to an almost ready omelet.

Recipe:

Eggs - 2 pieces;

Sausage - 70 grams;

Cheese - 30 g;

Salt and pepper to taste;

Greens - any;

Vegetable oil - 2 tablespoons;

Milk - 60 ml.

Recipe:

The first thing is to cut the sausage, rub cheese and chop greens. In summer, it is a pleasure to cook an omelet, because you can add so many varied greens to it. Do you share with us the love of green?

Eggs for omelet take any - even home, even store, most importantly, that they were fresh. After all, health is paramount. Eggs beat in a deep bowl and add milk. By the way, the French add only water to the omelet, not milk. The taste is different, but not so much. Therefore, if there is no milk, feel free to replace it with water and feel like a student of Auguste Guste.

Immediately add the spices - salt, ground black pepper and others.

Beat the eggs with a fork or a whisk so that the egg mass becomes homogeneous.

Now add cheese to the egg. Cheese can be sprinkled and ready omelet. But the cheese is very tasty.

Fry sausage in vegetable oil, literally 3 minutes.

Fill the sausage with whipped eggs. To make an omelette faster, use a fork or spatula to move the sticky omelette away from the edge to the center.

Sprinkle with greens. Cover the omelet with a lid and cook for 5-7 minutes over medium heat. You can turn the omelet over and fry it, on the other hand.