Fried eggs with tomatoes and sausage

Fried eggs with tomatoes and sausage

When it is necessary to have a hearty breakfast or snack, many fry eggs. Much tastier, juicier and more fragrant, it turns out if you cook it with the addition of vegetables, meat or sausages, cheese. Fried eggs with tomatoes and sausage look attractive, exudes a seductive aroma, saturates quickly and for a long time, many prefer it to her. You can make it in a frying pan, in a slow cooker, oven, adding green onions, bell peppers, cheese, bread, and greens. There are many recipes for cooking this dish, but they are all simple and do not require much cooking time.

Cooking Features

The process of cooking scrambled eggs with tomatoes and sausage is simple. If you master the basic principles of technology, even a beginning hostess can easily make this dish and create its own on the basis of existing recipes, always getting excellent results.

  • The quality of the original ingredients will affect the taste of the finished dish. Particular attention should be paid to the choice of sausage. Wanting to reduce the cost of products, making it more accessible to the mass buyer, manufacturers often make sausages made from low-grade meat, instead of pork and beef they put poultry meat, vegetable protein and other components. To make the sausage more attractive, they add substances harmful to the body. If you see that the sausage has a color that is not typical for it (hot pink or even burgundy), this is a reason to be wary. It should also be understood that high-quality sausages cannot cost less than the meat from which they were made.
  • Scrambled eggs from farm eggs and ground tomatoes turn out to be the most delicious and healthy. If you could not buy such ones, you can use any products that are sold in the nearest store, so long as they are fresh.
  • When frying an omelette, you should not use a lot of oil, as both sausage and eggs contain fats that do not allow the dish to burn. If you have a frying pan or a baking dish with a high-quality non-stick coating, you can do without oil at all - this will reduce the calorie content of the food.
  • If you are not concerned about losing weight and do not count calories, shortly before the eggs are ready, put a piece of butter on it or sprinkle it with cheese. They will give the dish a delicate creamy taste.
  • Shortly before the eggs are ready, or when being served, it can be sprinkled with fresh herbs.

Fried eggs with sausage and tomatoes are a self-sufficient dish that does not require any extras. But if you serve him fresh or pickled vegetables, sauce, bread, people gathered around the table are unlikely to find it superfluous.

Fried eggs with tomatoes and sausage in a pan

Composition:

  • smoked sausage - 150 g;
  • chicken egg - 3 pcs .;
  • tomato - 150 g;
  • refined vegetable or butter - 20 g;
  • fresh herbs, salt, seasonings - to taste.

Method of preparation:

  • Cut the sausage into medium-sized bars or cubes.
  • Slice the tomato crosswise on the side opposite the stem. Dip for a minute in boiling water. Then transfer to a container with cold water. Take off the skin.
  • Cut tomato pulp into slices.
  • Break eggs into a bowl, add salt and pepper to them, stir with a whisk.
  • Heat the oil in a pan, put the sausage in it. Brown it for 2-3 minutes.
  • Spread slices of tomatoes in a pan, fry them until the extra juice evaporates from the pan.
  • Fill the tomatoes with sausage egg mass. Turn down the heat. Cover the pan with a lid. Cook the eggs until it thickens. 1-2 minutes before readiness sprinkle it with chopped greens.

In a similar way, you can cook scrambled eggs with boiled sausage tomatoes.

Fried eggs with sausage and tomatoes in the oven

Composition:

  • boiled sausage - 4 pcs .;
  • cherry tomatoes - 0, 2 kg;
  • chicken egg - 4-5 pcs .;
  • butter or vegetable oil - how much will it take to lubricate the form;
  • hard cheese - 100 g;
  • salt, spices, fresh basil - to taste;
  • breadcrumbs - how much will go.

Method of preparation:

  • Cut the sausage into small cubes.
  • Chop grated cheese with small holes.
  • Break eggs into a bowl, salt and season. Whisk with a whisk to get a homogeneous mass.
  • Wash tomatoes, dry with napkins, cut into halves.
  • Grease the baking dish with butter or vegetable oil, sprinkle with breadcrumbs.
  • Spread tomatoes and sausages in shape. Try to keep the tomatoes sliced ​​up.
  • Fill the sausage and half the cherry tomatoes with egg mass.
  • Place the form in an oven preheated to 200-220 degrees.
  • After 10 minutes, spread the basil leaves on the fried eggs, sprinkle with cheese.
  • Return the form to the oven and continue baking the scrambled eggs for another 5 minutes. Cheese during this time should have time to melt.

It remains to cut the fried eggs into slices and arrange in plates. Externally, it will look like a pizza, but the taste will be very delicate.

Fried eggs with tomatoes and sausage in a slow cooker

Composition:

  • chicken egg - 3 pcs .;
  • smoked sausage - 100 g;
  • onions - 50 g;
  • butter - 40 g;
  • tomato - 100 g;
  • salt, spices - to taste.

Method of preparation:

  • Tomato boiling water, peel. Cut into cubes.
  • Free the onions from the husk, finely chop.
  • Cut the sausage into small cubes.
  • At the bottom of the multicooker bowl, put a piece of butter weighing 20 g.
  • Turn on the appliance by selecting the “Frying” program. In the absence of this program, activate the program “Baking”.
  • When the oil has melted, put onions in the crock-pot, fry for 3 minutes.
  • Add the sausage, fry it with the onion for 3 minutes.
  • Add tomatoes. Extinguish the products for 5-10 minutes without changing the regime.
  • Break the egg in the bowl of the multicooker. Salt and pepper them.
  • Cook 10 minutes in baking mode.
  • Divide the remaining butter into 3 slices, place them on top of the yolks.
  • Leave the dish to simmer in heating mode for another 10 minutes.

Cooked in a slow cooker, fried eggs with sausage and tomatoes turn out to be especially fragrant.

Fried Eggs with Bread, Sausage and Tomatoes in a Frying Pan

Composition:

  • smoked sausage - 0, 2 kg;
  • chicken egg - 4 pcs .;
  • tomatoes - 150 g;
  • onions - 100 g;
  • rye bread - 100 g;
  • hard cheese - 100 g;
  • refined vegetable oil - how much will go;
  • salt, seasonings - to taste.

Method of preparation:

  • Cut the sausage into slices.
  • Cut the bread into several slices, cut them into squares of about 1.5-2 cm.
  • Cut tomatoes into round or semicircular slices (depending on the size of the fruit).
  • Onion, freeing from the husk, cut into thin half-rings.
  • Shake eggs with salt and seasonings.
  • Finely rub the cheese.
  • Heat the oil in a pan, brown the onions. Add bread. Lightly brown it on both sides.
  • Put the sausage and tomatoes in the pan. Extinguish food for 5 minutes, fill with egg mass and cook scrambled eggs until its top layer ceases to be liquid.
  • Sprinkle cheese on the eggs, cover with a lid, hold over low heat for another 2 minutes.

A dish of eggs, tomatoes and sausages, cooked according to this recipe, is especially nourishing. Serve it without bread.

Fried eggs with tomatoes and sausages are tasty, flavorful and nourishing. It can be done according to different recipes, but they are all quite simple, so that even a novice hostess can cope with the task.

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