Omelet with cottage cheese in a pan

Omelet with cottage cheese in a pan

Cottage cheese contains a lot of easily digestible protein and calcium, which is necessary for healthy bone tissue, hair and nails. These substances are not destroyed by heat treatment, so the dishes from cottage cheese can be cooked in the oven and in the pan, without fear that it will become less useful. Not only casseroles can be made from this valuable food product. Omelet with cottage cheese in a pan any hostess can cook in a hurry. The dish is nourishing, has a delicate creamy taste. It is suitable for breakfast and dinner. The low content of carbohydrates in it makes it possible to use it while observing a number of diets, including diabetes.

Cooking Features

Cooking an omelet with cottage cheese in a pan will not be a difficult task, even for a novice chef. For best results, he will need to know a few things.

  • The taste and benefit of the dish will directly depend on the quality of the curd. Preference should be given to the product without the content of vegetable fats. It is important that it is fresh. Too sour flavor or yellow tint indicate that the cottage cheese is cooked too long, you should not eat it.
  • It is also worth paying attention to the quality and freshness of eggs. Fresh eggs do not float when immersed in water. If you shake them, the contents do not hang out. The shell can be of any color - the content of nutrients in eggs, contrary to popular belief, does not depend on it.
  • In order for an omelet with cottage cheese to have a smooth and pleasant texture, the fermented milk product must be rubbed through a sieve and only then be combined with the rest of the ingredients.
  • Often butter is included in an omelet. It is necessary to melt and cool it before adding to the egg-curd mass.
  • If the oil is added to an omelet, the pan may not be lubricated, but it must have a high-quality non-stick coating.
  • Fry the omelet should be on a small fire under the lid. It is advisable not to lift the lid during cooking, otherwise the omelet may turn out low. Some recipes include turning an omelet when it is browned on one side. Make it comfortable with a wide spatula.

The technology of making an omelet with cottage cheese in a pan may vary slightly depending on the specific recipe. Often greens, cheese, tomatoes and other vegetables are added to the omelette. Sometimes they make a sweet omelet with cottage cheese for dessert, then it may include fresh or dried fruit.

A simple recipe for an omelet with cottage cheese in a pan

Composition:

  • cottage cheese - 150 g;
  • chicken eggs - 3 pcs .;
  • butter - 20 g;
  • salt or sugar to taste.

Method of preparation:

  • Curd the curd through a sieve.
  • Melt the butter in a water bath or in a microwave. Allow it to cool to about room temperature.
  • Break eggs into a bowl. Add butter and cottage cheese. Salt to taste. If you are making an omelette for dessert, add some sugar.
  • Beat the products with a whisk or a mixer, turning it into a homogeneous mass.
  • Heat a frying pan with a high-quality non-stick coating, put curd-egg mass on it. Roast it on low heat under the lid until the omelet is browned on one side.
  • Turn the omelet over, roast it on the other side.

When serving omelette can be poured with sour cream or sauce, supplemented with a salad of fresh vegetables or fruits.

Omelet with cottage cheese and green onions

Composition:

  • cottage cheese - 0, 2 kg;
  • chicken eggs - 4 pcs .;
  • green onions - 50 g;
  • fresh greens - to taste;
  • salt, pepper - to taste;
  • vegetable oil - how much will leave.

Method of preparation:

  • Wash the onions, shake off the water, put on a kitchen towel so that it dries quickly. Finely chop the green onion with a knife.
  • Prepare greens in the same way.
  • Curd cheese through a sieve.
  • Break eggs into a bowl, add salt, whisk with a whisk. Add cottage cheese. Beat the products to form a uniform composition.
  • Add chopped onions and herbs, mix.
  • Heat the oil in a pan, put an omelet on it. On medium heat, brown it on one side, then turn it over and fry until golden brown on the other side.

An omelet made according to this recipe can be served as a separate dish or used in sandwiches. Fresh vegetables will be a good addition to this dish.

Omelet with curd and tomatoes

Composition:

  • cottage cheese - 100 g;
  • hard cheese - 60 g;
  • chicken eggs - 3 pcs .;
  • milk - 60 ml;
  • butter - 15-20 g;
  • salt, pepper, fresh greens - to taste;
  • tomatoes - 150 g.

Method of preparation:

  • Beat eggs with salt and milk.
  • Add cottage cheese, grated through a sieve, and finely chopped greens. Beat with a whisk or a mixer, getting a homogeneous mass.
  • Finely rub the cheese.
  • Wash tomatoes, dry with a napkin, cut into neat slices or cubes.
  • Melt the butter, fry the tomatoes in it for 2-3 minutes.
  • Fill the tomatoes with an egg-curd mass, sprinkle with grated cheese.
  • Cover the pan with a lid, reduce heat.
  • Cook the omelet for 12-15 minutes.

An omelet cooked according to this recipe looks elegant and elegant at the same time. Such a breakfast or dinner will almost certainly not leave the household indifferent.

Sweet omelet with curd and raisins

Composition:

  • cottage cheese - 0, 3 kg;
  • chicken eggs - 2 pcs .;
  • raisins - 60 g;
  • icing sugar - 50 g;
  • salt - a pinch;
  • wheat flour - 60 g;
  • butter - 50 g.

Method of preparation:

  • Curd the curd through a sieve.
  • Separate the egg yolks from proteins.
  • Combine the egg yolks with powdered sugar and flour. Stir well, getting a composition resembling dough.
  • Melt the butter. Add it along with the curd in the resulting dough. Mash. The finished mass should be homogeneous.
  • Protein cool. Add salt to them, whisk in a lush foam.
  • Combine proteins with bulk.
  • Add raisins, mix.
  • Put the omelet in a preheated frying pan, cover it with a lid.
  • Cook the omelet for 10-12 minutes, then rip it into pieces with two forks and continue cooking for another 5 minutes.

Children will be delighted if for breakfast you offer them an unusual sweet omelet with cottage cheese and raisins prepared according to the above recipe.

Omelet with cottage cheese is prepared by few housewives, but more often only because they do not know about the existence of such a dish. Curd omelet has a harmonious taste. It can be snack and dessert. You can cook it in different ways, but the easiest way is to fry in a pan.

Comments (0)
Search