Omelet in a pan - proven recipes. How to properly and tasty cook an omelet in a pan.

Omelet in a pan - proven recipes. How to properly and tasty cook an omelet in a pan.

Omelet in a pan - general principles of cooking

What dish can you cook with a minimum of food and energy? Of course, it is an omelet in a pan! Scrambled eggs are too simple, but an omelet involves a large field for experimentation.

You can cook an omelet for breakfast, lunch and dinner, making it a sweet dessert or serve as a main course. You will spend no more than 15 minutes on making an omelet, but the whole family will be well fed and contented.

Omelet in a pan - preparing food and dishes

Many housewives believe that only in a professional oven, scrambled eggs will turn out lush, thick and airy. This is a delusion, in fact, you can make a delicious omelet in a frying pan. That's just take for yourself such a rule - whip whites separately from the yolks. And the thicker you get protein foam, the tastier and more weightless you get the finished omelette. Once you remove the lid from the pan, the finished dish will not fall off, but will remain elastic and lush. And, of course, the more eggs you use, the omelette will be thicker.

But is it worth adding soda to omelet? Of course, this ingredient will give the dish a pomp, but the finished omelette will have an unpleasant smell or taste. However, this can be avoided if you add soda, slaked with vinegar.

Recipes for omelet in a pan

Recipe 1: Omelet in a pan

Prepare a fragrant omelette in a pan with sticky melted cheese. Perhaps there is no such person who would not like melted cheese, and therefore, feel free to put this ingredient in any quantity. By the way, you can use more than one sort of cheese.

Ingredients Required:

  • Egg 5 pieces
  • Hard cheese 200 grams
  • Wheat flour 1.5 tablespoons
  • Milk 200 ml
  • Condiments
  • Frying oil

Preparation Method:

  1. First of all, you need to separate the proteins from the yolks. Protein put in the fridge.
  2. Beat yolks with a milk mixer, add salt and ground pepper.
  3. Grate omelette cheese. Add half of the cheese to the mixture of eggs and milk, and set half aside.
  4. Remove the whites from the refrigerator and whisk with a blender until a thick foam forms. Stir the foam into the mixture.
  5. Pour an omelet on a hot frying pan, make less fire, sprinkle cheese on top in five minutes and cover with a lid. Fry the omelet in a frying pan for about 10 minutes. It is best served hot directly from the stove.

Recipe 2: Omelet in a rustic pan

What do you associate with the village? With cows, pastures, orchards and vegetable gardens. Omelet in a pan in a rustic cooked in the best traditions - from fresh eggs, with milk and cream, and, of course, with vegetables. Prepare this dish for the whole family, please your home with tasty and healthy food!

Ingredients Required:

  • Egg 5 pieces
  • Cream 100 ml non-fat
  • Milk 100 ml
  • Red pepper 1/2 part
  • Pepper green 1/2 part
  • Tomato of medium size 1 piece
  • Green beans 100 grams
  • Condiments
  • Frying oil (best used cream)

Preparation Method:

  1. Prepare the vegetables. Wash them well, clean the tails and seeds. Cut the tomato into cubes, and pepper into thin strips.
  2. Heat the pan, grease it with a piece of butter and fry the tomato, beans and pepper over low heat.
  3. Separate the whites from the yolks, put the whites to cool in the refrigerator, and beat the yolks with milk, then pour a thin stream of cream and seasoning into the mixture.
  4. Chill proteins at high speed whisk with a mixer until thick foam. Enter the protein in the mixture.
  5. Pour the mixture on the pan to the vegetables, close the lid and fry it for about 7-10 minutes over low heat, closing the lid.

Recipe 3: Japanese-style Omelet in a Frying Pan

If you cook an omelet according to an oriental recipe, you will get a hearty meal. Of course, besides traditional eggs and milk, chicken fillet is also used. Pay attention to the soy sauce that you use - it must necessarily be not concentrated, diluted. If you have a concentrate, then take 2/3 tablespoon of sauce and add 1 tablespoon of water to it. Ingredients Required:

  • Chicken fillet 200-250 grams (1 piece)
  • Chicken egg 5 pieces
  • Milk 200 ml
  • Soy sauce 2 tablespoons (not concentrated)
  • Ground pepper
  • Butter

Preparation Method:

  1. Wash the fillets, remove the pieces of fat and film, cut them into small pieces.
  2. Heat the pan, grease with butter, put the chicken pieces. Fry the fillet for about 15 minutes. At the tenth minute, pour the soy sauce to the chicken, mix.
  3. While the chicken is roasting, make an omelette mixture. Separate the yolks from the proteins.
  4. Beat yolks with milk, salt.
  5. Whip the whites with a mixer until a strong foam, enter it to the yolks, mix with a spoon.
  6. Add the mixture to the chicken, mix, close the lid. Fry an omelet in a frying pan in Japanese about 6-8 minutes, serve hot.

Recipe 4: Scrambled Omelet Italian Style

If you treat someone with such a dish, and then you say that it was an omelette on a currant in Italian, they will not believe you. The fact is that the combination of ingredients turns an ordinary omelet into something exotic!

Ingredients Required:

  • Egg 5 pieces
  • Shrimp 150 grams
  • Milk 100 grams
  • Cream 100 grams non-fat
  • Seasoning
  • Broccoli Cabbage
  • Butter

Preparation Method:

  1. Heat the pan.
  2. Peel the shrimps off the shells and lay them toast, brushing the pan with a piece of butter. Fry the shrimp for no more than 2 minutes on each side, then remove from heat.
  3. Wash broccoli and disassemble into small florets.
  4. Prepare the omelette mixture.
  5. Mix the eggs yolks with a milk mixer, pour in cream, salt to taste.
  6. Mix proteins with a mixer until dense foam is added to the mixture. Add cabbage and shrimp.
  7. Pour the omelet into a hot frying pan and fry it for no more than 7-10 minutes.

Recipe 5: Scrambled Omelet with Zucchini and Parsley

You can cook a very tasty summer lunch by adding zucchini and fresh herbs to the omelette.

Ingredients Required:

  • Egg 5 pieces
  • Zucchini 1 medium size
  • Milk 200 ml
  • Parsley fresh
  • Lubricating oil

Preparation Method:

  1. Wash zucchini, peel it off, cut into thin slices.
  2. Wash and chop the parsley.
  3. Beat yolks with milk and salt with a mixer.
  4. With a mixer, beat the whites to a thick and strong foam, add it to the mixture, add zucchini and chopped greens. Zucchini does not need to pre-fry, otherwise it will spoil the taste of an omelet in this form.
  5. Pour the mixture onto a hot frying pan and cook for about 7-10 minutes over medium heat with the lid closed.

Omelet in a pan - secrets and useful tips from the best chefs

  1. If you cook an omelet on a skewer with vegetables, then do not add them directly to the omelette mixture, but pre-fry. Otherwise, the vegetables will be raw and spoil the taste of the dish.
  2. If you are cooking an omelet from a large number of eggs (more than five), then you can not whisk the protein separately - in any case, the omelet will turn out to be tasty and lush.
  3. Do not add flour to an omelet if you think it will make the finished dish more lush. Flour will make the dish more high-calorie, but no more.
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