Croutons with cheese - general principles of cooking
Croutons with cheese is a very simple dish, which is perfect for breakfast with coffee. Among all the recipes for croutons with cheese, the easiest is to roast slices of loaf moistened in an egg mixture and then bake them in an oven with cheese. You can do without the oven: put on each loaf on a plate of cheese, cover the pan with a lid and stir the croutons over low heat until the cheese melts. Croutons with cheese will be even tastier if you use garlic, tomatoes, seasonings and spicy herbs.
Croutons with cheese - preparing food and dishes
To prepare the croutons with cheese, you will need a bowl for whipping the egg mixture, a grater, a frying pan and a baking tray for the oven.
Slice the bread into even slices, prepare the remaining ingredients: grate or slice the cheese, cook the spices. Melt butter in a frying pan, heat the oven.
Recipes toasts with cheese:
Recipe 1: Croutons with cheese
If the loaf is a little stale, do not rush to throw it away. From it you can make delicious croutons with cheese for breakfast - it is much tastier than regular cheese sandwiches. The dish is cooked very easily and quickly. If there is milk, it is better to use it; if not, simple boiled water will do.
- Several slices of loaf;
- Some milk or water;
- Vegetable oil;
Cheese cut into large plates. The more cheese there are, the better. Beat the egg with a small amount of water or milk, add some salt to taste. Saturate the bread with egg mixture. In the pan melt some butter and add a spoonful of vegetable. This is to ensure that the bread is not burnt. Fry the croutons on one side until golden brown, then turn them upside down and lay out the slices of cheese. We cover the pan with a lid, diminish the fire. Tomim 2-3 minutes, during this time the cheese should have time to melt. If the bottom began to burn, you can temporarily remove the pan from the heat, and then return. Serve hot croutons with cheese.
Recipe 2: Croutons with cheese and mustard
Another original recipe for toast with cheese. This includes more ingredients: mustard, beer, ground pepper and greens are used along with the main products. The aroma while cooking is delicious!
- Several pieces of wheat bread or loaf;
- Two eggs;
- 240 g of hard cheese;
- Butter - 50 g;
- Half a glass of beer;
- Ground red pepper;
- A bit of mustard;
Who likes softer croutons, can cut off crusts from bread. Dried breads on a hot pan to rosy color. You can add a little butter. Roasted bread is set aside. Grate cheese. Put three tablespoons of butter in the pan and, while stirring continuously, add grated cheese (the pan should be non-stick coated). Pour in the beer and continue to stir the mass. The fire must be small. Add salt to taste, a little red pepper and mustard. Separate the whites from the yolks, beat the yolks into a foam. Add whipped yolks to the pan. While stirring, simmer on low heat for another 5 minutes. It is impossible to bring the mass to a boil! Pasta must have a thickness of sour cream. Add chopped dill to the mixture. If desired, you can add any other fillers: chopped Bulgarian pepper, mushrooms, sausage, etc. We spread the croutons on a greased baking sheet, apply cheese paste on the loaves. Bake in the oven for about 12-15 minutes.
Recipe 3: Croutons with cheese and tomatoes
Croutons with cheese and tomatoes - a juicy, satisfying and tasty dish, but what could be better for a good start to the day? Prepare such croutons and enjoy a fragrant snack over a cup of hot coffee. Ingredients Required:
- Several slices of loaf;
- Half a tomato;
- Some milk;
- Spicy herbs;
- Salt - to taste;
- Black pepper powder - to taste.
Beat one egg with a small amount of milk, add some salt to the mixture. We soak slices of bread in it. Fry the loaves in melted butter on both sides. We put the croutons on a greased baking sheet or in a baking dish, on each slice we put on a circle of tomato and a plate of cheese. Sprinkle croutons with cheese flavored herbs. Bake in the oven until the cheese melts.
Croutons with cheese - secrets and useful tips from the best chefs
- A stale loaf is suitable for cooking croutons with cheese, but not quite old;
- Cheese can be any, but it is better to use solid varieties;
- So that the croutons in the pan are not burned, they should be fried in a mixture of butter and vegetable oil.