If you have stale bread, you can make croutons from it. And if the toasts do not inspire you, we offer to try something new. For example, snack rolls from bread. All ingenious is simple, this is how you can characterize this recipe.
Such rolls are perfect for a snack. And they can take with you on the nature instead of the usual sandwiches. A schoolboy in lunch box discovering such rolls will be pleasantly surprised and happy to eat the entire portion for lunch. How to cook this wonder snack.
Cooking time - 20 minutes
- Vegetable Oil
Any white bread - a brick or a loaf - will be suitable for a snack. Cut the bread into slices and cut the crust.
Now the most interesting thing is to roll out each piece of bread with a rolling pin. It becomes flat and increases in size. Practice has shown that stale bread is better - they are more elastic and do not crumble. And the best “bread pita” is made from bread for toast.
On each piece of bread we put a plate of cheese, a piece of sausage. Cheese is a must-have ingredient, but you can choose sausage or meat or sausages, and you can put vegetables in there.
We roll the bread with a roll.
Beat eggs with a small amount of salt.
Dip rolls in the egg.
We roll in crackers (you can do without them, but with them it turns out tastier) and spread them on a frying pan with heated vegetable oil.
Fry a snack on each side for 2-3 minutes to make it brown. Hot appetizer is especially good, as the cheese melted in it! But cold and it will be delicious.
Enjoy your meal!