Mustard sauce - general principles and methods of cooking
Her Majesty Mustard has been on the dinner tables for over a thousand years. At the dawn of the first millennium, a legend was born that came to us. Alexander the Great, having quarreled with the Persian king Darius, received a sesame bag as a gift as a sign that his opponent's army was numerous and strong. In response, Macedonian sent the mustard seeds tied in a bundle to the opponent. By this he hinted that his small army is much higher in temperament and more tireless. Mustard sauce is often called simply mustard - as even its small presence provides strength and smartingness.
Mustard Sauce - Food Preparation
Russian seasonings make the sauce even stronger and richer. This may be honey, black pepper, herbs, dried dill. From time immemorial, mustard itself has been considered a curative drug - in its favor is the presence in the seeds of magnesium, selenium, calcium, manganese, iron, omega-3 fatty acids, protein, zinc and dietary fiber. This sauce is especially shown to people who do not have enough balanced carbohydrates, trace elements and vitamins. And most importantly - mustard sauce is able to reveal the taste of any meat.
Mustard sauce - the best recipes
Recipe 1: Simple and Easy Mustard Sauce
Now the famous mustard sauce from McDonalds can be cooked at home as we know the recipe. And he, as you can see, is simple. But for this you also need to carry out some manipulations - for example, first cook the syrup so that it stretches and only then mix all the other components.
Ingredients: strong mustard, (2 spoons), mayonnaise (1 spoon), sugar (1 spoon) water (1 spoon).
Method of preparation
Cook the syrup. Sugar need to take so much to fit in a spoon with the top. Mix with water and set on fire. Cook until bubbles form, and no more than 1 minute after. Add mustard to the cooling syrup, stir until smooth. Add a spoon of mayonnaise. Add the rest of the mustard in stages.
Recipe 2: Egg Mustard Sauce
This sauce is an excellent savory additive to meat and fish dishes. Choose the mustard of such sharpness that you like. Just one raw egg can make the sauce more saturated and bring it closer to traditional sauces.
Ingredients: butter (2 tablespoons), sour cream (1 spoon), flour, mustard (2 tablespoons), broth (half a liter), yolk (1 pc0, lemon juice, salt, sugar, dill.
Method of preparation
Melt the butter, gently pour in the flour and fry until golden brown. Slowly pour in the broth. Salt, add sugar, then mix mustard with sour cream in a separate bowl, add yolk and lemon juice. Bring the broth to a boil and pour over a low heat, mix with the mustard-egg mixture. Mix well and remove from heat. Sprinkle with dill in a plate.
Sample dishes with mustard sauce
Recipe 1: Baked fish in mustard bechamel
For the preparation of mustard sauce, Dijon mustard with unmilled grains is taken. You can cook almost any kind of fish, even from inexpensive varieties. The sauce will give it a delicious taste, regardless of whether it is dry and non-greasy.
Ingredients: fish fillet (400 grams), milk (half cup), flour (2 tablespoons), butter (30 grams), nutmeg (grated), salt, pepper, vegetable oil, a few tablespoons of mustard , freshly ground pepper, onion fine.
Method of preparation
Clean, rinse and dry the fish. Salt and sprinkle with spices, sprinkle with lemon juice. Prepare a classic bechamel sauce: mix milk and onions in containers. Add the bay leaf, two buds of cloves, nutmeg, beat well. In a separate vessel, melt the butter and fry the flour in it. Gradually introduce milk.
Bring to a boil over low heat, stirring constantly. Boil for 8-10 minutes. The result is a thick cream soup. Add a few tablespoons of mustard. Put the fish marinated in spices at the bottom of the smeared handicap, pour out about 200 grams of mustard sauce, put in the oven at 180 degrees for 20 minutes.
Recipe 2: Chicken Breast in Honey Mustard Sauce
How often the gorgeous meat lacks the sauce, especially if it is practically tasteless chicken breast. Honey and mustard sauce in a few minutes turn fresh food into an exquisite dish.
Ingredients: Chicken breast (500 grams), honey (160 grams), Dijon mustard (120 grams), soy sauce (2 tablespoons), ginger root (20 grams), onion.
Method of preparation
Cut the chicken breast into pieces about 10 by 5 cm. Lubricate the baking sheet with vegetable oil and place the pieces of the washed and dried breast. Peel the onions and ginger root and chop in a blender and add all the remaining ingredients. Beat until smooth, then let it brew a little. Spread half of the sauce on the meat and send for 25-30 minutes in the oven. Serve the remaining half of the sauce to the meat directly to the table.
Mustard Sauce - useful tips from experienced chefs
What is good mustard sauce? It goes well with sweetish ingredients. For example, you can not wait for the season of apples, and cook spicy apple-mustard sauce right now. Just bake a few apples in the oven, peel the hearts and skins and blend in a blender with a classic sauce. Keep it in the fridge, serve with fish and meat.
Mustard Holiday
In the US, simple mustard without seed, but not Dijon with grains, is more popular. Every first Saturday of August, National Mustard Day is celebrated in the country. All cities and villages take part in mustard festivals. The most famous event is the feast of the belly. On this day, free hot dogs are distributed, right on the street near major supermarkets you can treat yourself to a hot dog with mustard sauce.
Mugs to help the poor voluntarily throw a few dollars. And in the capital of mustard events, Wisconsin, there is the only mustard museum in the world with more than 5,000 exhibits from around the world. Gorchitsevedov trained in a specialized American college.
