Chicken sauces are the best recipes. How to properly and tasty cook sauces for chicken.

Chicken sauces are the best recipes. How to properly and tasty cook sauces for chicken.

Many of us have recently preferred chicken meat. This type of meat produces tasty and rich broths, excellent grilled meat, roasted, boiled, stewed, etc. And if you serve the meat under a delicious sauce, then it is hard to refuse such a treat. There are many variants of making such sauces, and each of them is different in its own way and emphasizes the delicate taste of the dish itself.

The most common sauces are soy, garlic-mushroom, tomato and dairy. Those who prefer sour-sweet sauces, they try to serve cherry, orange ginger-based, cranberry, etc. to the dish. Due to the variety of sauces, it became possible to choose exactly the version of the sauce that can most clearly reveal the real taste of chicken meat. When preparing the sauce, each of you can experiment on the ingredients yourself, bringing to the fineness exactly the taste that is most acceptable to you.

Experiment, and most likely in the near future, you too can become the author of the next chicken sauce, which will be used by many culinary admirers. And today we will analyze the most popular sauces, which today enjoy success in the culinary world.

Recipe 1. Orange Chicken Sauce

By changing the amount of honey or sugar in one direction or another, each of you has the opportunity to achieve a different level of sweetness of the sauce. Now prepare: oranges - 2 pieces; sugar - 2 tsp; mustard, pepper, lemon juice, vinegar, honey - to your taste; water.

Let's get started First, we boil oranges with boiling water and cut them in half. We squeeze the juice into a separate dish and finely chop the rind and peel. Send them to the pan and fill with water so that it only covers the zest. Put the saucepan on the fire and begin to simmer for exactly 15 minutes. Strain the decoction. Add the juice of oranges, to taste the salt and sugar, and again send to the minimum fire for 10-15 minutes. At the end of the procedure, each of you can add additional spices (honey, vinegar, mustard, pepper) to your taste. Adding these ingredients to the sauce, you first need to focus on what kind of side dish will be served chicken meat. Our sauce is ready. Pour it into two saucepans. We will serve one of them along with the dish, and another part of the sauce to use while cooking chicken meat.

Recipe 2. Caesar salad dressing with chicken

The salad is very tasty and we recommend it to take note of and use not only directly for the salad, but also to other meat dishes. So, prepare: an egg - 1 pc; lemon juice - 1 tsp; mustard - 0,25 tsp; vegetable oil - 40 ml; olive oil - 20 ml; Worcester sauce - 4-5 drops; anchovies - 4 pcs; pepper and salt to taste.

For this sauce you need to use an egg, which will be pre-selected from the refrigerator. Do not use cold egg! Boil it in boiling water for exactly 1 minute and immediately transfer to cold water. Break the egg and put it in a separate bowl, add lemon juice, mustard to it and beat the sauce with a blender. We should have a density that is identical to mayonnaise. Now rinse and dry the anchovy fillets. If you do not have it, you can safely replace the spicy salted sprat. Cut into small pieces and add to the sauce along with a few drops of Worcester sauce, mix with a whisk. Season to taste with salt and pepper. That's it, the sauce is ready!

Recipe 3. Caesar salad sauce with chicken number 2

For this sauce prepare: mayonnaise - 0.25 cup; lemon juice - 2 tbsp .; grated Parmesan cheese - 2 tablespoons l .; garlic - 3 tooth; anchovy fillets - 2 pcs; pepper and salt.

Peel a garlic clove and pass it through the press. Ships in a bowl, add mayonnaise, lemon juice, chopped anchovy fillets, pepper and cheese and whisk with a blender. Then carefully add a thin stream of oil, without ceasing to work as a blender. To reduce the acidity of anchovy, you can add a little honey. We taste it. If you need more salt, then add salt to taste and beat again. You should have a full glass of sauce. This sauce must be stored in the refrigerator.

Recipe 4. Oven cooked chicken sauce

This sauce very well reveals the taste of chicken that will be cooked in your oven. First you need to cook the chicken itself, because the sauce is prepared on the basis of chicken fat, which is released in the process of cooking meat. So, we need: flour - 1 tbsp, garlic - 6 tooth; milk - 150 ml; pepper and salt to taste. The fat that the chicken has allocated in the process of cooking, pour into the pan. Chop the garlic and pass over a small fire. Then add flour, mix well, and when it starts to flush, pour in the milk. Constantly mixing, bring the sauce to thicken. That's all. It remains only to divide the chicken into portions, pour the meat over it and send it back to the oven for 5 minutes.

Recipe 5. Cranberry Chicken Sauce

For the vitamin cranberry sauce for chicken meat we prepare: cranberries - 0.5 kg; orange - 1 pc; onion - 1 pc; honey - 2 tbsp .; olive oil - 3 tbsp.

To prepare the sauce for this recipe, you can use not only fresh berries, but also frozen ones. Pre-thaw the berries, gently scrub and rinse. Remove the orange zest from the orange and grate it. Squeeze the juice from the pulp. Finely chop the onion and send to the pan with the heated olive oil. We simmer onions on low heat for 5 minutes. Then add honey, cranberries and orange juice. Stir and add 2 tbsp. orange peel. Cover with lid and stir for 20 minutes, periodically mixing. Prepared sauce send in the refrigerator for 1.5 hours. The sauce is ready and you can serve it to the boiled, stewed chicken, and chicken cooked under the grill. Enjoy the taste!

Secrets and useful tips from the best chefs

- The addition of salt when cooking sauces to meat should be taken seriously. Remember that anchovies, cheeses and some other ingredients used in cooking are already salty. Therefore, always add salt at the end of the procedure.

- You should always cook sauces over low heat and not leave it until the end of the procedure.

Comments (0)
Search