Pork steak is just a gorgeous piece of meat. It is often cooked on the grill, appetizing strips and a stunning aroma appear. But not always there is such an opportunity. The way out is to bake the steaks in the oven. With the right approach and the availability of a good recipe will turn out unmatched pork.
Pork steaks in the oven - general cooking principles
Pork steak is a piece of meat, with a thickness of up to 3 cm flat rounded shape, resembling a puck. It is important that the thickness over the entire area is the same; it is precisely because of this moment that the preparation will be uniform, the pork will not dry out in one part and will not remain raw in another place. Before cooking, steaks are thoroughly washed, dried, rubbed with spices, they do not need to be beaten. Sometimes the meat is soaked in marinades or simply smeared with sauces to improve the taste and more juiciness.
What can be greased steaks:
• honey;
• mustard, mayonnaise, ketchup;
• sour cream;
• various spices, herbs.
Often steaks are baked simultaneously with vegetables: potatoes, zucchini, onions, tomatoes. You can add mushrooms, you get a very fragrant and rich dish. For cooking in the oven, baking trays are used, forms, sleeves for baking and foil help a lot. The exact cooking time and temperature depends on the thickness of the steak, as well as the time of marinating, if any.
Plain pork steak in the oven
A variant of the simplest pork steak in the oven, you need a minimum amount of spices.
Ingredients
• 2 steaks;
• 2 tsp. butter;
• a little pepper, salt;
• 1 tbsp. l vegetable oils.
Cooking
1. Rinse steaks thoroughly, wipe dry with napkins or kitchen paper towels, rub with pepper mixed with salt, then smear with vegetable oil.
2. Heat butter in a pan, put the prepared pieces of pork and fry on the highest heat on both sides for a couple of minutes. 3. It is better to use a frying pan that can be put in the oven for frying. Immediately remove it from the heat, cover with a piece of foil, send it to a heated oven.
4. Cooking pork steaks for about half an hour under cover, the temperature is 180 degrees. Then take out of the oven, serve with herbs, vegetables, pour ketchup.
Pork steaks in the oven in foil
A way to cook delicious pork steaks in the oven. The meat does not dry out, is well soaked with spices, it turns out very fragrant and juicy.
Ingredients
• 3 steaks;
• 1 tbsp. l honey;
• pepper;
• two cloves of garlic;
• 3 tbsp. l soy sauce.
Cooking
1. Grind a couple of cloves of garlic, combine with honey. If it is thick or has already sugared, melt.
2. Add to the marinade about 0.5 tsp. black pepper, diluted with soy sauce. Grind the mixture well.
3. Wash the pieces of pork, grate the sauce cooked on all sides. Optionally leave to pickle, get even tastier. If there is no extra time, you can cook right away.
4. Lubricate the foil with a few drops of oil, put it in a mold or on a baking sheet. Put the steaks in one layer.
5. We cover with the second piece of foil, the edges are tightly twisted together.
6. Sending pork to bake. Cooking at 190 degrees 40 minutes. Then you can remove the top layer of foil, pour steaks with juice, which stood out, put another few minutes in the oven to form a beautiful crust.
Mustard pork steak in the oven
Mustard is a popular additive for meat, but it gives not only taste. Pork steaks are juicy, soft, even when using not very young meat.
Ingredients
• 3 steaks;
• 1.5 Art. l mustard;
• 0.6 tsp. salts;
• 1 tbsp. l olive oil;
• 0.5 tsp. Sahara.
Cooking
1. Grind the sugar with mustard. If the sauce is hot and homemade, then you can take a little less than that indicated in the recipe. For marinade Dijon mustard with seeds is also suitable.
2. Add salt, rub until dissolved and spoon with olive oil. 3. Wash pork steaks, dry them and grate with mustard marinade.
4. You can leave for a couple of hours. But then again, well lubricated with flowing juices.
5. Shift in the form, bake until golden brown at 200 degrees for about 0 minutes. If the meat starts to burn, then you can cover the form with parchment or a piece of foil.
Pork steaks in the oven onion
Option simply extraordinary pork steaks in the oven. Thanks to the onion pillow, they are not only very juicy, but also extremely fragrant. The main thing is not to save vegetables.
Ingredients
• 4 steaks;
• 5 bulbs;
• 1 tbsp. l vinegar;
• salt and pepper;
• 1 tbsp. l mustard;
• 3-4 Art. l soy sauce;
• 1 tbsp. l mayonnaise.
Cooking
1. Cut the onion into rings or half rings, you can chop the heads into straws, but not finely, the pieces should turn out relatively large. Add a couple of pinches of salt and vinegar, stir well. You can immediately lay on the bottom of the form.
2. Mix soy sauce with mayonnaise and mustard, pepper to taste, throw a couple of pinch of salt.
3. Wash the washed steaks with the marinade, put them on top of the chopped onion.
4. Tear off a piece of foil, cover the form, fix the edges on the sides.
5. Bake steaks in the oven for half an hour, temperature 200.
6. We take out the form, remove the foil, gently spoon onion juice with a spoon, which should have stood out enough, pour over the meat.
7. We bake about fifteen minutes, it is not necessary to change the temperature.
Pork steak in the oven with potatoes
Recipe for a hearty meal with potatoes and pork steaks in the oven. We will cook it in the sleeve for baking. If not, then just cover the form with the products laid on time with foil.
Ingredients
• 4 steaks;
• 140 g sour cream;
• 700 g of potatoes;
• 200 g onions;
• 2 tsp. mustard;
• spices;
• some dried herbs.
Cooking
1. First prepare the sauce. He will be the one for steaks and vegetables. Mix the sour cream with mustard, pepper and season with a lot of salt, add some dried herbs to taste or a mixture for meat and potatoes. You can use Italian herbs or only oregano. 2. Rub the steaks on both sides with the prepared sauce, set the pork aside.
3. Cut the peeled potatoes into slices, onion in half rings, add the remaining sauce to them. Put a few pinches of salt, stir thoroughly.
4. Expand the sleeve or baking bag. Cut the desired length, transfer to a baking sheet, uncover and spread the vegetables in an even layer.
5. On top of the potatoes with onions, place the pieces of pork smeared with sour cream sauce.
6. We tie the ends of the sleeves or only one side if the bag is used. We forget to make 2-3 punctures from above in different places so that the steam can go out.
7. Sent to the oven. Withstand 45 minutes, the temperature is 180. Get out, add the temperature to 200, cut the sleeve. Re-put the dish in the oven, cook until the color is rosy on pieces of pork.
Pork steaks in the oven in honey marinade
Option of delicious honey marinade for pork steaks in the oven and other meat dishes. If there is no ketchup, then you can take a small amount of tomato paste, diluted with water.
Ingredients
• spoon of honey;
• four steaks;
• mustard spoon;
• ketchup spoon;
• three spoons of soy sauce;
• a spoon of lemon juice;
• black pepper, 3 cloves of garlic.
Cooking
1. Honey can be used and two tablespoons, but not everyone likes the sweetish taste, we do at our discretion. Melt it in the microwave or heated in hot water, add mustard, pour in soy sauce, any tomato ketchup and lemon juice. Stir until smooth.
2. Cut the peeled garlic cloves into plates. Do not shallow, throw in the sauce, add the pepper, if desired, you can even add salt, if the soy sauce is not very prayer.
3. Lubricate the steaks with marinade on all sides, just pour the remainder on top. Now you need to close the bowl, you can use food wrap. Leave for 30-40 minutes.
4. Put the steaks in the form, pre-oiled, cover with foil, put for 30 minutes in the oven, the temperature for pork is 190 degrees.
5. We open, we water meat juice with marinade from a bowl which remained at the bottom. Now bake without foil until golden brown.
Pork steak in the oven with mushrooms
For this dish, take the smallest and neat champignons. They are perfectly soaked with spices and meat juices, they are incredibly tasty.
Ingredients
• 400 g of champignons;
• three steaks;
• 0.5 tsp. ground pepper (black);
• 0.5 cups soy. sauce;
• garlic 3-4 slices;
• teaspoon of honey or sugar;
• mustard spoon.
Cooking
1. Mix mustard with sugar or honey, add soy sauce and black pepper, squeeze the peeled garlic cloves. You can cook without it or add chopped onion.
2. We rub meat with sauce, let it be well soaked.
3. Rinse the mushrooms, dry, add the remaining marinade, stir.
4. Mushrooms are laid in a dense layer in a small form, covered with steaks, top-pull with foil.
5. Bake fragrant meat for forty minutes. Then you can open up the foil so that the steaks are browned. Serve with mushrooms, sprinkle liberally with chopped greens.
Pork steak in the oven - tips and tricks
• If the steak is baked without coating, it should be periodically greased with prominent juices. You can put pieces of bacon on top, they will release fat, soak the meat.
• Does the foil touch the steak? Fat comes to the rescue too, you need to take a high slice, put it in the central part of the steak or form, if you bake a lot of meat, then pull the foil.
• Hard pork can be grated with mustard or mustard powder in advance, they soften the fibers perfectly. If desired, before cooking steaks, all this can be washed off, dry the meat dry.
