Sour cream sauce - general principles and methods of cooking
You can save or enhance the natural and taste qualities of products due to sauces. It can be a bland, spicy, sour or sweet sauce, fatty or light. For example, white Dutch sauce is served with chicken, egg-butter or breadcrumbs sauce is good with asparagus, cauliflower. Many vegetables are cooked with dairy sauces. Whatever you say, the taste and nutritional value of food is more than half dependent on the sauce. Sometimes meat and culinary products can be poured with just meat juice or butter, various mayonnaise is sold in stores, but nothing compares to real cream sauce made from sour cream or its mixture with milk, butter and vegetable oil and various additives.
Sour cream sauce - food preparation
The bulk of sour cream sauces are made from natural sour cream with the inclusion of white sautéer or white sauce. It is necessary to add additional products to this basis, amazing variants of sauces are obtained. In the hot sauce is browned flour, giving the appropriate consistency. Sour cream sauce can be made without flour. To add shades add tomato puree, onions, mushrooms, dry white wine and more. Among the spices used primarily garlic, ground black pepper, barberry, dry basil, greens.
Sour cream sauce - the best recipes
Recipe 1: Sour cream with garlic
The easiest sauce - does not require heat treatment. Simply put, sour cream garlic sauce is sour cream with garlic, herbs and spices. It fits the meat just fine.
Ingredients: fresh sour cream (100 grams), mayonnaise (2 tablespoons), garlic (3 large cloves), basil (1 teaspoon), salt and pepper.
Method of preparation
Pour the sour cream in a deep bowl, mix with mayonnaise and squeeze garlic. Salt pepper add basil and chopped greens. Imagine - on this cooking sauce is over. Stir it well and calmly serve with vegetable or meat dishes. If you do not really like the taste of dry basil, replace it with Italian spices - dried oregano, dill. It turns out very aromatic and spicy taste - warn guests that it is simply impossible to eat a lot.
Recipe 2: Sour cream with champignons
Actually getting an original mushroom sauce with sour cream is easy. Our task is to stew well the mushrooms, to achieve a uniform consistency and mix with sour cream.
Ingredients: mushrooms (100 grams), onions (1 pc.), Salt, sugar, vegetable oil, water. If desired, add dried basil and other spices to taste.
Method of preparation
Peel the champignons and cut into slices, fry with the onions in a frying pan until rosy color. Then cover with a lid for three minutes, diluted with water and pray. Again, simmer for a minute. 7. Open the lid, evaporate a little more water, fry until golden brown. We shift everything in a blender and grind. We shift in a blender and grind. Add sour cream, pinch of sugar and mix. Done!
Recipe 3: Sour cream cheese sauce
Sour cream with cheese and raw eggs is a rather nourishing and nutritious substance. For complete readiness, the mixture is heated for only a few minutes.
Ingredients: sour cream (100 grams), raw eggs (2 pcs.), Hard cheese (40 grams), cream (80 grams), butter (20 grams), flour (2 tablespoons).
Method of preparation
Mix in a blender sour cream, eggs and whisk well. Add hard cheese, grated on a fine grater. In a frying pan, melt the butter and pour in the ingredients. Add cream and flour, and heat for three minutes over low heat (do not bring to a boil). Salt and serve. You can add greens and a little ground black pepper.
Recipe 4: Sour cream sauce with tomato
You can use tomato or tomato juice, as well as fresh tomatoes (they need to be stewed on skorvorode). Spicy pepper or garlic will add spice.
Ingredients: Butter (2 tablespoons), flour (2 tablespoons), tomato paste (2 tablespoons), meat or fish broth (1 cup, if there is no broth - let's do with ordinary water), sour cream (1 cup), salt, paprika.
Method of preparation
Heat the oil in a frying pan, put the flour and stirring slightly, lightly fry. Gradually pour the broth into the pan, water, stir it so that there are no lumps. Then add sour cream and stir well again to a smooth consistency. Add salt, tomato paste and boil for another 3-4 minutes. Season with paprika.
Recipe 5: Sour cream sauce with cauliflower
Such a sauce is very good for poultry dishes. Cauliflower is easy to prepare, does not have a strongly pronounced taste, which means it is perfect for chicken meat.
Ingredients: champignons (10 pieces), meat broth (3 cups), lemon juice (2-3 slices), sour cream (2 cups), salt, sugar, cauliflower, boiled and divided into small inflorescences.
Method of preparation
Cut the mushrooms, and pour over the meat broth. Squeeze lemon juice, put on fire, add with stirring two glasses of sour cream. Bring to a boil, salt, add some sugar. Put the prepared cabbage into the sauce. Boil a little and fill the sauce with flour.
Recipe 6: Sour cream with horseradish
Sauce of sour cream and browned flour is ready for use. Let's try to give him the "raisins", in this case it will be hell.
Ingredients: wheat flour (1 tbsp. Spoon), butter (1 spoon), a glass of sour cream, salt, seasonings, vinegar (30 grams).
Method of preparation
Pass a spoonful of flour in butter and dilute with a glass of sour cream. Salt and boil for 3-45 minutes. Grate it, fry lightly in oil and pour in 30 grams of vinegar. Boil and mix with hot sour cream sauce. Cook for 5 minutes, add salt. This sauce is perfect for meat - pork, beef, or meat casseroles.
Sour cream sauce - tips from experienced chefs
One of the main advantages of sour cream sauces is the ability to mix and replace ingredients in a recipe and experiment in every way. For example, if you replace tomato with mustard in a recipe, it will not spoil the taste at all. Sour cream and mustard sauce perfectly decorate the fish dish! With cream and mayonnaise sauce is perfectly combined with potatoes and other vegetables.
