Thin lavash used for a variety of needs. One of the options - frying in a pan with cheese. In another way this dish can be called stuffed pancakes. And very lazy and fast.
Pita with cheese in a pan - the general principles of cooking
Cheese in the filling is better to take hard, if no other option is indicated in the recipe. After heating in the pan, the product will melt, the filling will spread inside the pita, it will turn out very tasty. Also, good cheese will help to bond all the ingredients of the meat to each other.
What is added to cheese:
• greens, garlic and vegetables;
• eggs;
• mushrooms;
• ham, sausage;
• crab sticks.
In general, there is a huge amount of filling options, because cheese and pita are combined with absolutely any products. The stuffing is rolled into slices of thin flat bread, imitating pancakes or small rolls, shawarma. Then the prepared convolutions are fried in a skillet with or without butter.
Fried lavash with cheese in a frying pan in Armenian
The recipe for a hot dish of pita with cheese in a pan, which is prepared in just a few minutes. Great idea for breakfast or a quick snack. Ideally, you should use hard cheese that melts well.
Ingredients
• pita breads;
• 0.5 buns of dill;
• 200 grams of cheese;
• 30 ml of oil;
• black pepper.
Cooking
1. We rub cheese roughly, we pepper it. Or add any other spices to your taste.
2. Chop the dill, add to the cheese and mix. You can take parsley.
3. Cut the pita bread into 4 pieces to make pieces the size of a pancake. Naturally they will be rectangular or square. If the pita is large, you can cut it into 6 pieces.
4. Put on each piece of pita some cheese filling, twist like a stuffed pancake.
5. Heat the oil.
6. We spread the stuffed pita with a seam into the pan. We fry at first from this side then we overturn.
7. To reduce the calorie content, stuffed pita can be fried in a dry frying pan. In this case, the dough will turn out crispy, it will resemble chips.
Pita bread with cheese in a pan in an egg
Variant of very beautiful pita breads stuffed with cheese with an appetizing crust. The egg is used for wetting the convolutions before frying.
Ingredients
• 100 grams of cheese;
• 1 pita;
• egg;
• garlic;
• greens, oil;
• 2 tablespoons sour cream.
Cooking
1. Put sour cream in a bowl, add greens and garlic to it, add salt. Stir.
2. Unfold the pita leaf on the table, grease with the prepared sauce.
3. Rub cheese, sprinkle with pita bread.
4. Now it needs to be cut into slices of any size, roll up into small tubes or envelopes. We do as you like.
5. Beat an egg with a fork with a pinch of salt and a spoonful of water.
6. Heat some oil in a frying pan, three spoons are enough.
7. Dip rolled pita bread into the egg, spread it in a pre-heated pan, fry on both sides.
8. Done! Serve pita with cheese should be immediately, until the filling is melted, tasty and fragrant!
Pita with cheese and sausage in a pan
Variant of very nourishing pita with cheese in a pan. Sausage for this wonderful dish, you can take smoked, boiled sausages or sausages will fit. Ham will be a real chic! In general, we get what we have in the fridge and begin!
Ingredients
• 2 pita bread;
• 200 g of sausages;
• 200 grams of cheese;
• green onions, dill;
• 3 spoons of mayonnaise or sour cream;
• butter.
Cooking
1. Unwind the pita, separate from each other. Cut into squares. You can use scissors. The size is approximately 20 centimeters.
2. Cut the sausage into fine straws or dices.
3. Cheese rubbed large. Mix with sausage. We fill the filling with greens and mayonnaise. Salt is not necessary, as in cheese and sausage is enough. Stir.
4. Putting the stuffing into pieces of pita bread, twisting in full convolutions, we get lazy stuffed pancakes.
5. Put on the pan, fry on both sides in a small amount of oil. Immediately served to the table.
Pita with cheese in a pan “Forest Fairy Tale”
Variant of delicious stuffed pita bread stuffed with cheese and mushrooms. The snack is very satisfying, interesting. The recipe uses ordinary champignons. Ingredients
• pita breads;
• 200 g of mushrooms;
• 150 grams of cheese;
• 50 g onions;
• parsley, spices;
• 2 eggs;
• 2 tablespoons sour cream.
Cooking
1. We wash the mushrooms. If necessary, then pruned, cleaned. Cut into cubes. Shift in a griddle with two spoons of butter, fry until half cooked.
2. Peel the onions, cut into cubes and add to the mushrooms. Fry together.
3. Add spices to the filling, turn off and cool.
4. We rub cheese, we mix with mushrooms. Put the greens and sour cream. Stuffing ready!
5. Lavash cut into strips across the sheet. The width of each piece is about 15 centimeters.
6. We take one piece, put the mushroom stuffing at the near edge, tuck the edges inwards and twist the closed roll.
7. Beat eggs in a convenient bowl for wetting rolls.
8. Heat the oil.
9. Dip rolls, fry in a skillet until rosy color. This dish is equally tasty, both hot and cold.
Pita with cheese in a pan (with crab sticks)
Option tasty pita with crab sticks and cheese in a pan. It turns out this combination is ideal not only for salads.
Ingredients
• 4 sticks;
• 120 grams of cheese;
• 1 pita;
• garlic clove;
• 1 scoop of sour cream;
• 2 eggs;
• greens, spices, oil.
Cooking
1. Cut the crab sticks finely. If they are frozen, then before that we must be kept warm for thawing.
2. We rub cheese, we pour in to crab sticks.
3. To taste in the filling put any seasoning, throw herbs and spices, squeeze a clove of garlic. Mix a lot.
4. Lubricate the sheet of pita bread with the prepared mixture, roll it up into a roll, but not very tightly.
5. Cut into pieces of 5 centimeters.
6. Beat eggs with a fork, moisten rolls with filling, fry in hot oil until a beautiful crust.
Pita with cheese in a pan (with tomatoes)
The recipe is very interesting stuffed pita with juicy filling. The tomato will need fresh, choose a fleshy, not watery vegetable.
Ingredients
• pita bread;
• 120 grams of cheese;
• 1 tomato;
• garlic clove;
• dill; • 2 eggs;
• a spoonful of flour;
• pepper and salt.
Cooking
1. Cooking cheese filling. To do this, grind the main product, mix with chopped greens and garlic.
2. Tomato must be cut into small cubes. To make this easy, use a sharp knife. If the vegetable is watery, you can remove the liquid with the seeds, it will be enough just the pulp.
3. Mix the tomato and cheese filling. Add spices to taste.
4. In a bowl, beat the eggs, salt and add one spoonful of flour. Stir well.
5. Pour a thin layer of oil into the pan, leave it at the ready.
6. Cut the pita breads into slices, put in each a little cheese filling with tomatoes, wrap in the form of stuffed pancakes.
7. We moisten convolutions in the egg mixture, fry until done. There is no need to make big fire. The filling should warm up, melt the cheese and let the tomato juice out.
Pita with cheese, onions and eggs in a pan
The filling for this dish is prepared on the basis of green onion, it turns out summer and fragrant. Cheese can even be used melted, it fits wonderfully here.
Ingredients
• thin pitas;
• 4 eggs;
• 1 bunch of onions;
• 150 grams of cheese;
• mayonnaise;
• spices and oil.
Cooking
1. Boil two hard boiled eggs. Fill with cold water, clean and chop into small cubes.
2. Wash the bow. You can add to the filling and other herbs, it will be even more tasty. Mix with eggs.
3. We rub cheese, we send in forcemeat. If processed cheese is used, then you can cut them into small cubes, since after rubbing, they are still glued together.
4. Stir the filling, fill with mayonnaise, but just a little, just to put the ingredients together, reduce the amount of greens. Add salt if needed.
5. Beat the remaining eggs until frothy.
6. Cut the pita bread, wrap the stuffing in it.
7. Dip into eggs, fry in butter until golden brown. Serve immediately while the dish is hot.
Pita with cheese in a pan (with cottage cheese)
Another interesting option toppings for fried pita. Cottage cheese can be used any, but better not very dry. Ingredients
• 150 grams of cheese;
• 150 g of cottage cheese;
• 1 clove garlic;
• 1 bunch of dill;
• 1 yolk or small egg;
• Pita bread, oil.
Cooking
1. Rub cheese and immediately with it you can chop the garlic. Optionally add more than one clove. This filling turns out very tasty in the sharp version.
2. Mash cottage cheese, if it is dry, it is better to grind. Mix with cheese.
3. Grind dill greens, pour into the filling.
4. Next, add a small egg or only the yolk. Spices at its discretion. It is important to mix the stuffing well until smooth.
5. Put the sliced pieces of pita bread on the table, distribute the filling, fold the lazy pancakes.
6. Fry in oil or in a dry frying pan. After lazy pancakes are turned on the second side, it is better to cover the pan. Let the filling with the addition of a raw egg warm up well.
Pita with cheese in a pan - useful tips and tricks
• It is necessary to work with lavash quickly, if it dries, it will crumble. In this case, the sheets need to be sprinkled with water and temporarily put into the bag, leave to soften. If there is no time, then warm up in this form (in the package, but ajar) in a microwave oven.
• Lavash can be rolled up not only in the form of rolls or rectangles, but also triangles. They look very interesting.
• In the egg for wetting pita you can add any spices. The taste of the crust will only benefit from this.
