Sausage Sandwiches - General Cooking Principles
For many, a sausage sandwich is a simple combination of a “doctor's” slice and a slice of bread. And if you show a little imagination and add 2-3 ingredients to the classic version, you will get a much more delicious and satisfying dish. To prepare such a snack will take only a few minutes. Sandwiches with sausage are prepared with any bread (long loaf, rye or wheat) and any sort of sausage (cooked smoked, half-smoked, etc.). The easiest way to diversify a typical sausage sandwich is to smear bread with mayonnaise, ketchup or their mixture and put a slice of tomato or cucumber on top. Snack can be served cold, and if you pour the grated cheese on top, you need to bake the sandwiches in the oven or microwave. Sandwiches with sausage are sometimes cooked in a pan.
More complex snack options are perfect for the holiday table. For example, you can make a filling of sour cream, sausage, mushrooms, cheese and onions, spread with a mixture of bread and place the sandwiches for 10 minutes in the oven. In general, sausage goes well with most vegetables, therefore in addition to pepper and cucumbers and tomatoes, pepper, radish, eggplants and other products are added to the filling. Very tasty sandwiches with sausage and green peas and eggs. To make the stuffing more savory, you can put a little mustard, greens and spices in it.
Sausage sandwiches - preparing food and dishes
Sausage sandwiches are one of the few dishes that require very few dishes for cooking. All you need is a plate or a large flat dish (for a large number of sandwiches), a knife, a frying pan or a baking sheet (for hot sandwiches with sausage. For a combined filling you will need a deep bowl, a grater for rubbing cheese can also be useful. If there is a microwave oven in the household , sausage sandwiches can be made there.
In order to save time, it is better to use ready-made sliced bread, and sandwiches with it will be smoother and more accurate. If ordinary bread is used, it should be cut into not too thick, but not thin slices. Vegetables for the filling need to be washed and cut in accordance with the recipe. Recipes for sausage sandwiches:
Recipe 1: Sausage Sandwiches
A typical sausage sandwich can be diversified by adding just a couple of ingredients. In this case, it will be mayonnaise with ketchup and tomatoes. Prepare such sandwiches with sausage in seconds, and it turns out much tastier than the classic version.
- Doctor's or milk sausage - 3-4 slices;
- Rye bread - a few pieces;
- Half a tomato.
Mayonnaise mixed with ketchup. Spread this mixture on slices of rye bread. Lay out 1-2 slices of sausage on top. Cut the tomato into thin slices. Put on a circle on the sausage. That's it, sausage sandwiches are ready! And lovers of hot snacks can sprinkle sandwiches with grated cheese and send in a microwave for 1.5-2 minutes.
Recipe 2: Sausage Sandwiches and Eggs
A great option for a tasty and satisfying breakfast or snack. Such sausage sandwiches are prepared quite easily and quickly, because you do not need to spend time warming up the oven. You can take a snack with you to work or to a picnic - sandwiches are good and cold.
- Cut loaf - 10 pieces;
- 3 eggs;
- Boiled sausage;
- Tomato - 1 pc .;
- 1 small onion head;
- Salt, black pepper powder - to taste;
- Vegetable oil.
Cut the sausage into cubes or cubes. Cheese grate on a coarse grater. Cut the tomato into cubes, chop the onion. Fold all the ingredients in a bowl and break the eggs. Season with pepper and salt. The mass should get thick, if the mass came out watery, you can add more cheese or sausage. Spread stuffing on slices of loaf. Preheat the pan with butter and spread the sandwiches stuffed down. Fry from two sides until golden brown.
Recipe 3: Sandwiches with sausage and vegetables
Incredibly delicious sandwiches with sausage and vegetables. In the recipe, in addition to the sausage, radishes, tomatoes, greens and eggs are used. It is best to bake the treats in the oven so that all the ingredients are properly baked.
- Sour cream - 2 spoons;
- Fresh greens;
- 2 tomatoes;
- Radishes - a few;
- Smoked sausage;
- 2 spoons of ketchup;
- Egg - 1 pc .;
- Hard cheese - 60 g .;
- White bread - 7 slices.
Cut the sausage into small cubes. Wash radish and chop finely. Tomatoes are also cut into small cubes. Chop greens, grate cheese. Put sausage, radish, tomatoes, cheese and greens in a bowl. Smash the egg there, add sour cream and ketchup. Season to taste with pepper, salt and paprika. All components mix. Grease a baking sheet and spread out the bread. For each loaf to put a uniform layer of stuffing. Bake in the oven for about 7-10 minutes.
Sausage Sandwiches - secrets and tips from the best chefs
- For sandwiches with sausage and tomatoes, it is better to take tomatoes more dense and not juicy;
- Sandwiches with sausage and eggs can be cooked in two ways: mix the sliced sausage with the egg and bake in the oven or make an omelet separately, put one slice on a usual sausage sandwich, put a slice of tomato or cucumber on top and send the whole thing in a microwave for a minute ;
- Sausage sandwiches are perfect for a children's party, if you cut out a figurine or a funny animal face from a sausage circle. For decoration, you can take any vegetables and herbs.