Hospitality is one of the qualities that is very much appreciated in people.
Moreover, this quality distinguishes representatives of many nations and cultures.
A warm welcome is most often associated with a delicious treat.
Whether it is fragrant delicate pastries with a cup of tea, coffee or a wonderfully laid table for dinner, dinner.
In the meantime, an unexpected situation often occurs called a “guest on the threshold”.
It is only in the proverb that an uninvited guest is worse than a Tatar. And if it is uninvited, but very expensive and pleasant, such guests are welcomed. However, often in the event of an unexpected visit, the joy of the hostess is clouded by concern: what to serve? That it was tasty, beautiful and most importantly - quickly? To solve this problem, there are a number of different dishes from the “guest on the doorstep” category.
Something tasty in a hurry - the general principles of cooking
The main condition of such dishes is that they are prepared in a hurry. That is, quickly, simply and from the usual available products, which are most often found in any home. In this case, products may be replaced and vary depending on their availability. Dishes from the “guest on the doorstep” series usually do not require the most precise observance of the recipe and allow for a fair amount of improvisation.
Most of the tasty in a hurry cook:
- Various desserts.
This uses a variety of products. As ready: bread, pita bread, sausage or sausages, cheese, salted or smoked fish, canned fish, fresh vegetables, berries, fruits, and requiring culinary processing. Often for a yummy in a hurry need eggs, dairy products, flour. Spices, seasonings, salt, sugar, vegetable oil complete the list of ingredients.
In a hurry, you can prepare such complete dishes as soups, side dishes, meat, fish - there are also many simple recipes. If heat treatment of a dish is required, then a stove, an oven, a microwave oven and even a slow cooker may be necessary for this. Assistants in the preparation of delicious in a hurry will be a mixer, blender, tools for chopping vegetables.
Hot sandwiches from the category of delicious in a hurry
The simplest dishes that are usually whipped up are sandwiches. No help out in cases where time is short. Be it a family breakfast, an unexpected visit from guests or a quick snack. Hot sandwiches have become familiar, but thanks to some nuances they can gain additional flavoring notes.
10 slices of white bread or pieces of loaf
200 grams of sausage or sausages
200 grams of hard or melted cheese
1/2 jars of canned corn
2-3 spoons of mayonnaise
1 garlic clove
Ground black pepper to taste.
Slices of bread can be dried in the oven, fry in a pan on one or two sides or used without initial preparation. It depends on how crispy sandwiches will be.
Method of preparation
Cut sausages into small cubes. Sausages can be used frozen, then it is convenient to grate them.
Cheese is also to rub.
Garlic skip through the garlic press or grate on a fine grater.
Mix all the ingredients of the filling.
Put the stuffing on the bread with the peas and put it in the oven or microwave.
Hold until melted cheese and serve.
When serving, you can decorate with sprigs of parsley or chopped fresh dill, onion feathers.
• Options: Instead of corn, you can take finely chopped pickled cucumber or fresh tomato, remove excess juice. An additional flavor of taste to hot sandwiches will add an introduction to the filling of ketchup, adzhika and other tomato sauces. By the way, thanks to the tomato they will get a nice shade.
Sandwiches with cottage cheese - healthy and tasty in a hurry
For many, cottage cheese is more familiar in the sweet form, but it can become a filling for ordinary, savory sandwiches. Ingredients
10 slices of white or rye bread
300 grams of cottage cheese
2-3 tablespoons sour cream
2 tomatoes or fresh cucumbers
A handful of parsley, dill, onion feathers and garlic
Salt and black pepper to taste.
Method of preparation
Cottage cheese knead well, you can use a blender.
Add sour cream, salt, pepper, chopped greens. You should get a thick moist slightly salty mass with the taste of dill and garlic.
Liberally spread slices of bread with cottage cheese.
Put sliced tomato or cucumber on top, you can add one or the other, add a little salt if desired.
Suitable for both breakfast and as a snack for strong drinks.
• Options: If there are no green garlic feathers, you can take a clove of ordinary and, grinding, put in the filling. In addition to cucumber and tomato, such sandwiches with fresh bell peppers are very tasty. For a brighter taste, cottage cheese can be mixed with finely grated hard cheese.
Lavash roll as something tasty in a hurry
In terms of culinary time trouble, the lavash layer often becomes a magic wand. If it is available, it is easy to make a tasty snack with a mass of various fillings.
For the filling №1: 300 gr. hard cheese, 3 spoons of mayonnaise, garlic clove
For the filling number 2: 100 gr. Korean carrot, 200 g ham, 2 spoons of mayonnaise
For the filling number 3: 100 gr. boiled beets, 1 small onion, 200 gr. salted herring fillet
For the filling No. 4: a jar of canned tuna, 2 boiled eggs, 100 gr. hard cheese, 2 spoons of mayonnaise
For the filling №5: 200 gr. fillet of salted red fish, 3 tablespoons soft melted cheese, parsley and dill.
Method of preparation
Lavash is spread out, if it has rounded edges - it is better to cut the edges, giving a rectangular shape.
Ingredients for the filling grind: rub cheese and mix with crushed garlic, ham, onion, salted fish chop into pieces, boiled eggs and beets grate, mash the canned fish. Smear a layer of mayonnaise or soft cheese.
Lay out the constituent fillings in layers.
Wrap the lavash in the form of a roll as tightly as possible.
If you have time, wrap in cling film and let it soak in the fridge for an hour.
Gently chop the roll into narrow pieces, you can serve with lettuce leaves.
• Variations: Almost any salads or variations on their theme can serve as a filling for pita bread. Snack using hard cheese can be sent to the oven or microwave for a few minutes to melt the cheese. Then, slightly cooled, chop.
Salad based on “Mimosa” - a quick and tasty dish in a hurry
Favorite salad “Mimosa” involves the use of boiled vegetables, and this is extra time. If you remove these components, the dish can be prepared very quickly, and completely without sacrificing taste.
Bank of canned fish in oil or in own juice “Mackerel”, “Sardinela”, “Tuna”
5 boiled eggs
1 medium onion
Mayonnaise to taste
Parsley or dill.
Method of preparation
Peel the onion, chop it finely, add a little bit of salt and mash it to make it less bitter. You can pickle onions by sprinkling with lemon juice or vinegar. You can pour boiling water, then it will be completely without bitterness.
Prepared onions spread out on a platter, slightly smeared with mayonnaise.
The next layer is mashed canned fish.
Grate eggs on top or only proteins, putting aside yolks, brush with mayonnaise.
For decoration, you can use greens, as well as chopped egg yolks.
• Options: Canned “Sprats” can be taken as a base. Fish grind, and a few halves with tails left. When the salad is assembled, stick the remaining parts of the sprats with their tails up, imitating the diving fish.
Yummy cheese soup in a hurry
100 gr sausages or sausages
1 cream cheese type “Friendship”
Salt, pepper, herbs to taste.
Method of preparation Peel potatoes, cut and dip into a saucepan with 1.5 liters of water.
In parallel to prepare the dressing: spassirovat finely chopped onion, add grated or sliced carrots.
When the potatoes are close to readiness, put chopped sausages, dressing and finely grated cheese in the soup.
Let it boil until the cheese is dissolved, try salted sausage and salted cheese, so it is better not to salt it beforehand.
Season with herbs and black pepper, turn off the soup.
Serve with croutons, crackers.
• Options: You can reduce the number of potatoes and put any cereal into the soup - rice, buckwheat, millet, and also noodles. This soup will have a brighter taste if sausages are slightly fried.
How to cook something delicious in a quick way of stuffing: square cutlets in the oven
Plus these cutlets - no need to spend time not only on frying, but even on the molding. If there is ready stuffing, future cutlets can be quickly loaded into the oven and do other things.
1 kg of minced meat - pork plus beef or any other
2 large onions
2 slices of white bread
Salt, black pepper to taste.
Method of preparation
Soak bread in water or milk for five minutes, knead thoroughly.
Add minced onion, bread, salt and pepper into mincemeat.
On a buttered baking tray, lay the mince in a layer as thick as a regular patty. Flatten.
Use the handle of a spoon or spatula to draw deep lines far and wide, dividing the stuffing into squares or rectangles.
Put in the oven and oven until tender, until a clear juice appears.
Serve as regular patties.
• Options: You can make a similar dish by adding boiled rice to the minced meat. It will be especially tasty if you sprinkle minced meat with cheese before baking.
Pastry from the category of tasty in a hurry - chocolate bun
Very fast in preparation and very chocolate baking everyone will like it. Five minutes to prepare the dough, half an hour in the oven, a little more time to cool down - and you can drink tea or coffee with this chocolate wonder. Ingredients
1 glass of milk
2/3 cup odorless vegetable oil
1 cup of sugar
2 tablespoons cocoa
Approximately 3 cups flour
Vanillin to taste.
Method of preparation
Mix milk, butter, sugar, cocoa with a mixer or blender.
Pour half a glass of the mixture and set aside.
In the rest of the add eggs, vanilla, mix.
Pour the flour in pieces until you get a thick dough consistency sour cream.
Pour into a round shape, you can not pre-lubricate the oil, as the oil is in the dough.
Bake for half an hour: first on high heat, then turn it down.
Let stand for five minutes after turning off, put on a dish and pour back the mixture.
• Options: Diversify this basic recipe with nuts, dried apricots, raisins, prunes, added to the dough. An excellent supplement option is chopped chocolate.
Secrets and tricks of cooking in a quick way
- Choose dishes with a minimum of heat treatment and other various operations.
- All ingredients must be fresh and of high quality, and not according to the principle of “what was lying in the refrigerator”.
- Frozen ingredients may not be thawed before heat treatment.
- Do not forget to look at canned goods, convenience foods shelf life.
- Beautiful cutting in fast dishes is half the success. At the same time, it is not necessary to deal with elaborate decoration of dishes, it is a waste of time and effort, often ineffective.
A tasty and healthy dish is not necessarily the one that was prepared for a long time. You can choose a lot of great recipes for something tasty in a hurry!