Cheese Sandwiches - General Cooking Principles
Most people’s breakfast is a cup of tea or coffee and a couple of sandwiches. The first place in popularity was shared between sausage sandwiches and cheese sandwiches. The classic cheese appetizer is a combination of bread, butter and a slice of cheese. No less popular and sandwiches with melted cheese. A simple snack can be diversified with additional ingredients: eggs, vegetables, greens, green peas, ham, etc. It’s impossible to list all the options, as cheese goes with almost everything. Cheese sandwiches are cold and hot. You can cook the past in the oven or microwave. First, put sausage, vegetables or a combined filling on slices of bread. Cheese is the final layer, in the process of heat treatment, it is melted and covers the entire sandwich. Thanks to this hot cheese sandwiches are incredibly tasty and appetizing. Cheese can also be grated and mixed with the main filling. The simplest option is a combination of grated cheese, mayonnaise, chopped garlic and seasonings.
Cheese Sandwiches - Preparing Food and Dishes
To make cheese sandwiches you will need a bowl, a grater and a knife. For a hot snack, you will also need a baking pan or baking sheet. Instead of the oven, you can use a microwave.
Preparation of products in fact is the process of making cheese sandwiches. Bread should be chopped, cheese also cut into slices or grated, washed vegetables and chopped.
Cheese Sandwich Recipes:
Recipe 1: Cheese Sandwiches
Such sandwiches with cheese can not only be cooked for breakfast, but also taken with you to work and to a picnic. Snack is perfect for meeting guests. In the recipe, in addition to cheese, vegetables, cottage cheese and eggs are used. Ingredients Required:
- Baton - 10 pieces;
- A small pack of cottage cheese (about 180 g);
- 3 eggs;
- Cilantro bunch;
- 25 ml of soy sauce;
- 1 large tomato;
- 1 small eggplant;
- Spinach bunch.
Spinach leaves to wash and dry. Cut the whole loaf into even slices, but it’s better to use ready-cut slices. Chop the cilantro and mix with the curd, add 1 egg and 2 teaspoons of soy sauce. Cover the slices with loaf curd mass. Cut the tomato and eggplant into thin slices. Place on a spinach leaf on sandwiches, put eggplant and tomato on top. Cover the sandwiches with cheese platter. Put the sandwiches with cheese in a baking dish. Beat 2 eggs with a tablespoon of soy sauce and pour over the mixture of sandwiches. Bake cheese sandwiches for about 15 minutes.
Recipe 2: Cheese and Tuna Sandwiches
Very quick, but incredibly delicious cheese sandwiches. Ideal for breakfast, snacks and festive table. Surprise your family and friends with such a simple and very tasty snack!
- 150 g of mayonnaise;
- 4 eggs;
- A bunch of green onions;
- Canned tuna in own juice;
- 6 slices of loaf or wheat bread;
- 100 g of hard cheese;
- Fresh greens.
Cook hard boiled eggs. Chop green onions. Knead canned fish with a fork and combine with chopped eggs and onions. Cut the long loaf into even slices of equal thickness. Season with egg and fish filling with mayonnaise. Spread the mass on the bread, put the cheese on top of the plate (the cheese must completely cover the fish filling). Place the sandwiches for a few minutes in the oven or for a minute in the microwave. Decorate with greens and serve.
Recipe 3: Cheese and Spiced Sandwiches
As you know, all ingenious is simple. Even from the simplest sandwich with cheese, you can make a work of culinary art. Prepare such sandwiches with cheese and seasonings very quickly and easily. Garlic and spices add a savory flavor and appetizing flavor to the snack. Acquaintances will surely ask the recipe of such cheese sandwiches!
- A glass of grated cheese of any kind (it is better to mix 2 different varieties);
- Clove of garlic;
- Mayonnaise - 5 spoons;
- For 1 tsp. oregano, parsley and thyme (all dried greens);
- Salt, black pepper powder - to taste;
- Baton or baguette.
Preheat oven to warm up. Cut bread into even slices. Chop garlic clove. Mix in a bowl grated cheese, seasoning, chopped garlic and mayonnaise. Add salt and pepper to taste. The mass should be moderately thick and homogeneous, if necessary, you can add mayonnaise. Spread loaves of bread and place in the oven for three minutes. You need to make sure that the sandwiches with cheese are not burnt. Listed seasonings can be replaced with 1 tablespoon of Provencal herbs.
Cheese sandwiches - secrets and tips from the best chefs
- Cheese goes well with walnuts. The festive table is perfectly complemented by hot sandwiches with cheese, garlic, nuts and mayonnaise;
- To make the sandwiches with cheese not only tasty, but also useful, it is better to take whole grain bread for their preparation;
- For sandwiches with soft cheese without the addition of vegetables, it is better to use dense bread (with whole grains, whole rye flour, etc.);
- If sandwiches are prepared with pickled cheeses (eg, feta), you must first dry the cheese with a towel and then put it on a slice of bread.