There are no other cakes, there is even a zucchini.
Of course, you can't serve it as a dessert, but this is a wonderful snack.
Prepare?
Squash cake with cheese - general cooking
Zucchini can take any. If there is no young vegetable with a thin skin, then we clean a ripe specimen, take out the seeds. For the dough, the product is usually rubbed. If during the process a lot of juice is extracted, then it needs to be drained.
What else is put in the dough:
• eggs;
• flour / semolina;
• spices.
All together stir, bake pancakes from dough in a skillet. They will be shortcakes. For the filling use cheese, tomatoes. But you can add other products. Delicious and hearty are snacks with minced meat, fish and sausage products.
Simple Zucchini Cake with Cheese
Snack recipe squash cake with cheese. The pancake dough contains nothing but eggs and flour. Cheese take any.
Ingredients
• 0.7 kg zucchini;
• 3 eggs;
• 300 grams of cheese;
• 3 cloves of garlic;
• 1 bunch of dill;
• 10 tablespoons of flour;
• spices;
• a glass of sour cream.
Cooking
1. We wash the zucchini, rub it coarsely, squeeze out excess juice and transfer the pulp to a convenient bowl for dough.
2. Add eggs to the squash, put the flour and salt. Stir.
3. Grease the pan with oil, warm it up to smoke, as for ordinary pancakes. If you are not sure about the surface of the pan, you can pour more oil.
4. Spread the squash dough, spread a pancake with a spoon over the entire surface, try to make the same thickness so that the cake is even.
5. Bake on each side a pancake for two minutes, remove, put the next batch.
6. Finished pancakes need to be cooled well, so do not stack the tortillas.
7. While the zucchini cools down, let’s work on the cream for the cake. Rub cheese finely, immediately rub it with garlic chives, add chopped greens and fill all this mass with a glass of sour cream. Stir well.
8. Putting the cake. Spread cakes alternately and coat with cream. 9. Top of the cake grease, if the cream remains a lot, then pass through the sides. We decorate with greens, fresh cucumbers, tomatoes.
Squash cake with tomatoes and cheese
Variant of very juicy squash cake with tomatoes and cheese. It is necessary to use dense, fleshy tomatoes, which will turn into thin slices. Dough with semolina and flour.
Ingredients
• 1 kg of zucchini;
• 5 eggs;
• 4 spoons of semolina;
• 4 tablespoons flour;
• 4 tomatoes;
• salt pepper;
• 250 grams of cheese;
• greens and garlic to taste;
• sour cream (how many will leave).
Cooking
1. Rub the zucchini, mix with eggs and flour, put the semolina. Let the dough stand for a while, do not add salt yet.
2. Ten minutes later, salt and pepper the dough, you can add other seasonings. Stir and immediately begin to fry cakes for the future of the cake. The pan should be heated by this time.
3. Cooking pancakes, about half a centimeter thick, cool.
4. Three cheese and chop the garlic, mix, add to them the parsley or dill, you can pour red or black pepper, if you like savory snacks. We do not add sour cream, the mixture should be loose.
5. Cut the tomatoes into thin circles.
6. Putting the cake. We coat the cakes with sour cream (mayonnaise), sprinkle cheese mixture on top and place the tomato slices.
7. Collect the whole cake, alternate cakes with filling. We decorate with tomatoes, sprigs of greens, the top can be showered with cheese.
Squash cake with cheese and curd
Recipe snack cake with a delicious cheese filling with cottage cheese. The ingredients contain sour cream, but you can also take mayonnaise, with it you also get a good cream.
Ingredients
• 2 small squash or one medium size;
• 4 eggs;
• 7 tablespoons of flour;
• spices;
• 400 grams of cottage cheese;
• 250 ml of sour cream;
• 200 grams of cheese;
• garlic, greens.
Cooking
1. As usual, three zucchini. If the process goes a lot of juice, then slightly squeeze the chips. Add eggs, spices, flour, stir. We look at the density, perhaps, the flour will go not so much. 2. Fry squash pancakes on both sides in a skillet on both sides, lay them on the table, let them cool.
3. Milling curd. You can put in a combine and beat, add greens, garlic, pepper and salt.
4. Cheese three and shift to the curd.
5. Dress the cream with sour cream. Do not lay out all. If the cottage cheese is soft, it can take less. Look for consistency.
6. Putting a cake, sandwich cream. For decoration, use greens, you can sprinkle the top with just grated cheese.
Squash cake with tomatoes, cheese and sausage
The option is very interesting, hearty and tasty zucchini cake with tomatoes and cheese, which is prepared with sausage. But it is not added to the cakes, but to the dough itself. You can take boiled, smoked sausage, sausages or ham.
Ingredients
• 0.6 kg zucchini;
• 3 eggs;
• 4 tablespoons flour;
• 200 grams of sausage;
• 4 tomatoes;
• 200 grams of cheese;
• 250 grams of sour cream;
• 2 cloves of garlic.
Cooking
1. We rub large zucchini, add eggs and flour. If boiled sausage or sausages are used, they can also be grated. Another product, such as smoked sausage, will have to be cut with a knife. You can make cubes or small straws. Add to the dough, salt, pepper and stir.
2. Fry the cakes for the cake on a greased pan. Thickness can be done any, but look to turn the pancake turned.
3. While zucchini korzhik cool, make cream. Mix the grated cheese with sour cream and garlic, put the spices.
4. Tomatoes for the layer cut into thin circles. If the tomatoes are large, you can cut in halves.
5. We grease sausage pancakes with cream, we shift tomatoes. The top is decorated with slices of tomatoes, sprinkle with herbs or lay out the twigs.
Zucchini cake with cheese and minced meat
Meat version of squash cake with cheese. Mince can take absolutely anyone, even chicken. But it is better that there is not a lot of fat in it, since the cakes are fried in butter and cream from mayonnaise.
Ingredients
• 0.4 kg zucchini;
• 0.2 kg minced meat;
• 0.15 kg of hard cheese;
• 2 eggs; • 2 tablespoons of flour;
• 2 onions;
• garlic, greens, tomato;
• 3 spoons of mayonnaise.
Cooking
1. Squash zucchini. The weight of the pure product, that is, the pulp, is indicated. Put eggs to it, pour flour and season with spices.
2. Bake pancakes from the dough, cool.
3. Fry the chopped onion in a skillet, adding a spoonful of butter.
4. As soon as the pieces become transparent, put the stuffing, bring the filling to readiness, season with spices, cool.
5. Add to the mince 2 full spoons of mayonnaise, grated cheese, throw greens with garlic and stir.
6. Lubricate squash pancakes with meat stuffing, more precisely we shift the layers.
7. Top you just need to miss with mayonnaise.
8. We cut tomatoes into beautiful slices, fold them on top of the cake, decorate them with parsley leaves or dill sprigs.
Squash cake with tomatoes, cheese and minced
For such a cake will need a bit of minced meat, but it is not used in the filling, but in the dough. Cakes are obtained meat, very fragrant.
Ingredients
• 0.5 kg zucchini;
• 0.2 kg minced meat;
• 3 eggs;
• 4 tablespoons flour;
• 250 grams of cheese;
• 250 grams of sour cream;
• greens, garlic;
• tomatoes for layer.
Cooking
1. Mix the grated zucchini with minced meat and eggs, add flour and spices to them. It is very important to mix the mass well. If the dough is thin, then you can pour another spoonful of flour.
2. Sleep in a greased pan bake pancakes. As in the dough raw mince, fry well, at least three minutes on each side. Make a moderate fire so that the crust does not set too fast.
3. Cool the cakes.
4. Tomato slices cut.
5. Make an ordinary cream of grated cheese with sour cream, garlic, various greens.
6. We grease the cooked cakes, after the cream we lay out tomatoes, how many will fit.
7. We decorate the cake, give soak, be sure to keep in the refrigerator.
Squash cake with cheese and canned fish
Fish version of squash cake with cheese. Saury in oil is used, just one can is enough.
Ingredients
• 0.4 kg zucchini; • 2 eggs;
• 4-5 tablespoons of flour;
• 1 can of saury;
• 200 grams of cheese;
• 2 spoons of mayonnaise;
• 1 bunch of green onions;
• spices.
Cooking
1. Making the dough from the grated squash with eggs and flour, do not forget to salt.
2. Bake pancakes, cool.
3. Rub cheese, but do not mix with anything.
4. Open the saury, knead together with the liquid. Large bones, spices are best removed.
5. Add mayonnaise to fish, stir.
6. Green onions cut finely.
7. Coat the cakes with fish cream, sprinkle with grated cheese and green onions, collect the whole cake.
8. Top lubricated with a thin layer of mayonnaise. You can fall asleep cheese or chopped onions. Give the fish cake soak.
Zucchini cheese cake - tips and tricks
• Zucchini appetizers are often decorated with greens, fresh vegetables, grated cheese. But, for some reason, few people take into account that the dish will stand and soak. As a result, vegetables with greens wither, the cheese dries out and becomes tough. Decorating snacks is desirable after the cake has been soaked. You can update the top layer with sour cream, mayonnaise and then spread vegetables on it.
• Squash should be salted just before frying. This vegetable is very juicy and will let the water in the dough to infinity, if you do the opposite.
• Best used for baking non-stick frying pan. It does not require the addition of a large amount of oil. As a result, the cake is not so fatty, more dietary, and baking cakes for him is a pleasure.
• If you do not want to add garlic to the cream, because of its pronounced flavor, you can add the minced clove directly to the dough. The smell after baking will not be so pronounced.
