A simple quick dinner is an opportunity to quickly and tastyly feed a family. How to cook a simple dinner in a hurry

A simple quick dinner is an opportunity to quickly and tastyly feed a family. How to cook a simple dinner in a hurry

You come tired from work, but here you also need to cook dinner.

And every woman wants to spend as little time and effort as possible on this.

It turns out that to prepare a simple dinner in a hurry is real.

Simple quick dinner - basic cooking

The easiest dinner is scrambled eggs. But it is too easy. From eggs you can cook a lot of tasty and interesting dishes. If you beat the eggs with milk or cream, make an omelet. And you can diversify it by adding bacon, sausage, vegetables, etc. to the mix.

In the season of vegetables are especially popular dishes from them. These can be salads, stews, mashed potatoes or simply steamed vegetables. Also from them cook fritters.

And of course meat and meat offal. Stewed liver, goulash, chops - all these dishes are cooked quickly, and quite suitable for a quick quick dinner. Meat serves boiled vegetables, pasta or porridge. The most popular and easiest dish with meat for dinner is naval pasta or pasta with gravy.

For dinner, you can also make milk porridge or casseroles.

Those who follow the figure can make a light salad for dinner. And it can be both vegetable and fruit.

Recipe 1. A simple dinner in a hurry. Steamed beef with vegetables


600 g of beef;

5 g seasonings for meat;

4 tomatoes;

sea ​​salt;

onion head;


200 g of Adyghe cheese;

a bunch of parsley and dill.

Method of preparation

1. Meat, cooked in this way, it turns out incredibly tasty and fragrant. This is due to the fact that it will be cooked under vegetables and soaked with their juice. My beef, cut off all the films and streaks. Cut the meat into pieces two centimeters thick. Sprinkle beef with spices for meat and salt. Mix well and leave the meat to marinate for an hour. 2. Onions cleaned from the peel. If the zucchini has a rough skin, we also cut it off. My tomatoes and wipe. Cut all the vegetables in circles. A bunch of green rinse and grind. Cheese cut into small plates.

3. Vegetables and beef are laid in a double boiler. Down put the pieces of meat, lay onion rings on it, then zucchini mugs and tomatoes. Sprinkle with chopped greens and lay out the cheese on top. We start the unit and prepare it all together for forty minutes.

Recipe 2. Magnificent omelet with ham


200 grams of tomatoes;


200 g of ham;

ground black pepper;

200 ml of milk;

6 g flour;

4 eggs;

onion head.

Method of preparation

1. Onion head clean and crumble as small as possible. Ham cut into short, thin strips. My tomatoes and cut them into cubes.

2. Fry the onions until golden brown, then add the ham to it and continue frying for another three minutes.

3. We spread on the bottom of the heat-resistant form of roasting onions and ham. Level with spatula. The next layer put the tomatoes.

4. Beat eggs in a separate bowl, add flour, pepper and salt. Pour in the milk and continue to beat a couple more minutes. Gently pour the ham and tomatoes with the mixture. We bake an omelette at an average temperature of about 20 minutes. We get a ready-made omelette, chop and serve.

Recipe 3. Simple puff pastry casserole for dinner


half a kilo of puff pastry;

50 g of hard cheese;

450 g boiled sausage;

six eggs.

Method of preparation

1. Turn on the oven and heat it up to 180C. Puff pastry is completely thawed and divided into two parts. One of which should be more.

2. Grease the baking tray. We roll out most of the dough and put it on a baking sheet to make the sides.

3. Cut the sausage into thin slices and fry on both sides. Then lay out on a napkin to get rid of excess fat.

4. Beat eggs. Cheese coarsely rubbed. 5. Put the sausage on the dough, fill it with egg and sprinkle it with cheese. Top it with a layer of dough and send it in the oven for half an hour.

Recipe 4. A quick dinner in a hurry. Paella with chicken


small rice - 300 g;

fresh greens;

one chicken breast;

chopped pine nuts;

onion head;

lemon juice - a few drops;

pineapple circles - 5 circles;

black peppercorns;

fresh ginger - 5 g;

coriander - 5 g.

Method of preparation

1. Fry peeled and finely chopped onion in oil until transparent.

2. Wash my chicken breast and cut into slices. Send the chicken to the bow and continue to stew.

3. Now add the sliced ​​pineapples and add to the pan with meat and onions. Stir and continue to simmer.

4. Put black pepper and coriander in the mortar and rub well. Ginger root clean and finely three. Add spices and grated ginger root to the meat.

5. Rice cereals are washed and cooked, adhering to the recommendations on the package. Then throw it in a colander and add to the stuffing of pineapple and chicken. Mix and remove from heat.

6. Nuts knead the mortar. Put the rice on a plate, sprinkle with crushed nuts and sprinkle with lemon juice. We decorate with greens.

Recipe 5. Pasta with gravy


200 g smoked bacon;


half a liter of cream 33%;

50 g pistachios;

4 garlic cloves;


15 g black ground pepper;


Method of preparation

1. Cut into thin, short straws uncooked smoked bacon. Fry it in a dry pan until the layers of fat become transparent.

2. Pour in the cream and half a glass of boiled water. Stir and simmer on medium heat until the cream boils.

3. Garlic cloves cleaned and cut into pieces. Add the garlic to the pan and season with pepper.

4. Boil the pasta and drain. Pour cream sauce with brisket into macaroni, drive in an egg and mix it quickly so that the egg does not have time to roll. It should dissolve in hot cream. 5. Spread pasta on the plate with special tongs and decorate with crushed basil.

Recipe 6. Potato patties with cod


cod - half a kilo;


onion head;

sweet mustard - 50 g;

potato - half a kilo;

fresh parsley - a bunch.

Method of preparation

1. My potatoes and boil in the peel. Slightly cool and cut into small pieces or mash with a fork.

2. Cod clean, gut, cut off the fins and remove the skin. We assort a carcass on filet. Remove even the smallest bones. Twice skip fish through a meat grinder.

3. Add the minced fish to the potatoes, here we also put the chopped fresh parsley and mustard. Stir.

4. Grind the onion and fry in butter until golden brown. Add fried meat. Cheese finely three and just put in mince. We hammer in egg, we salt, we pepper and carefully we knead everything.

5. We form patties with wet hands, roll them down in flour and fry in hot oil for three minutes on each side. Serve patties with creamy or tomato sauce.

Recipe 7. Fish, baked with mayonnaise-sour cream sauce


cod fillet - half a kilo;


butter - 60 g;

mustard - 25 g;

mayonnaise - 80 g;

lemon juice - 50 ml;

sour cream - 80 g

Method of preparation

1. Heat the oven to 180C.

2. In deep dishes combine mayonnaise with sour cream, soft butter, lemon juice and mustard. All whisk whisk until smooth.

3. We wash the cod fillets, dry them with napkins, pepper, salt and put them in a heat-resistant form.

4. Pour the fish over the sauce and place in the oven for 20 minutes. Fish can be served with a potato or rice side dish.

Recipe 8. Hot sandwiches with cheese and ham, fried in egg


eggs - 2 pcs .;

vegetable oil - 25 ml;

Worcestershire sauce - 80 ml;

cheddar cheese slices - 80 g;

spicy red sauce - 3 g; boiled ham - 6 slices;


bread 4 slices;

black pepper.

Method of preparation

1. In a deep plate, whisk the eggs with a Worcester and spicy red sauce. Season the egg mixture with pepper and salt. Pour the mixture into a wide plate.

2. On two slices of bread lay out a chunk of ham and cheese. Cover with remaining slices of bread and lightly press down. Dip sandwiches in the egg mixture and turn over so that the egg mixture completely covers the sandwich.

3. Heat vegetable oil and fry sandwiches in it, three minutes on each side. Serve sandwiches hot.

Recipe 9. Potato casserole with crab sticks


190 g crab sticks;

80 g of light mayonnaise;

three potato tubers;

25 g of seasoning for fish;

2 sprigs of parsley;


80 g ground white crackers;

half a cup of semolina;

sea ​​salt.

Method of preparation

1. Tubers potatoes clean, wash and boil. Slightly cool and skip through a meat grinder. Then chop the onion head and crab sticks in the same way.

2. Put the chopped products in a bowl. Pour the semolina and put chopped greens. Sprinkle all seasoning for potatoes. Stir.

3. In the resulting mince add two spoons of mayonnaise and a spoonful of butter. Salt and mix well again. You can crush it with mashed potatoes. Mince leave for 20 minutes to semolina swollen.

4. Oil the refractory form with oil and sprinkle it abundantly with ground breadcrumbs. Spread the minced meat carefully and level the surface. Lubricate with mayonnaise and sprinkle with breadcrumbs.

5. Send the casserole to the oven for forty minutes, heating it to 200C. We take out the casserole, cool slightly and remove from the mold. Cut into slices and serve with sour cream.

Recipe 10. Pork Stewed with Fruit


Half a kilo of pork;

two pinches of salt;

dried apricots, raisins and canned pineapples - 60 g; honey - 5 ml;

two apples;

refined oil - 70 ml.

Method of preparation

1. Wash pork flesh and cut into small pieces. Lightly salt the meat and fry it in hot oil until it turns white.

2. Peel and chop the apples. Heat the butter in another pan and put the apple and honey into it. Stir and add the fried meat.

3. Open the jar of pineapples, pour the juice from the jar into the pan, stir and simmer under the lid for 15 minutes.

4. Wash the raisins and add them to the frying pan with the meat. Cut dried apricots into strips and also send them to the meat. Continue stewing, stirring occasionally, until the pork is cooked.

5. Pineapples cut into slices and add them to the pork. Simmer the meat with pineapples for another ten minutes. Serve the pork with fruit as a separate dish or with a side dish.

A simple quick dinner - tips and tricks

  • Pick up a recipe for dinner, focusing on the products that you have in the refrigerator.
  • Do not use for the preparation of a simple dinner in a hurry foods that are long-preparing.
  • For a light dinner, you can make a vegetable salad by filling it with vegetable oil.
  • Cutlets for dinner are best steamed so that they do not turn out too fat.
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