Kiwi Sandwiches

Kiwi Sandwiches

Kiwi is not only healthy, but also has a unique fruit flavor. Desserts and savory snacks are made with it. Sandwiches with kiwi look so elegant and unusual that they can decorate any table. At the same time, they prepare so easily and quickly that they can be made for breakfast or snacking on weekdays.

Cooking Features

Each of the types of sandwiches with kiwi has a unique taste, the technology of preparation of these snacks may be different. There are only a few points that will not prevent the chef from starting to prepare such dishes:

  • Kiwi sandwiches can be sweet or snack food. From this depends on the choice of the remaining ingredients.
  • Wheat bread for kiwi sandwiches is more suitable than rye.
  • If the slices of bread are pre-dried or fried, the sandwiches will taste better. When grilling bread, the excess oil is removed by putting the pieces on a napkin. To dry the bread pieces, use the oven or toaster. This can be done in a dry frying pan.
  • Kiwi can be eaten without peeling, the main thing is to wash the fruit well before drinking. However, if you are going to offer kiwi sandwiches to guests, it will still be better to release the fruit from the peel.
  • To make the sandwiches beautifully shaped, you can use baking tins or a glass, squeezing them out of the bread.
  • Kiwi sandwiches are being prepared quickly, so there is no need to do them in advance. After lying down for a long time in the open air, the fruits become chapped. This adversely affects their appearance and taste.

Sandwiches with kiwi look bright and appetizing, even without additional decoration, but if you decide to decorate them with something else on your own, there will be no trouble.

Sweet Kiwi Sandwiches

Composition:

  • baguette - 0, 3 kg;
  • Kiwi - 0, 2 kg;
  • soft cottage cheese - 0, 2 kg;
  • orange juice - 20 ml;
  • walnut kernels - 50 g;
  • sour cream - 50 ml;
  • honey - 20 ml;
  • orange peel - a pinch.

Method of preparation:

  • Crush walnut kernels in a mortar or chop with a blender.
  • Melt the honey to a liquid state.
  • Put cottage cheese, nuts, honey, sour cream, juice and zest into the blender bowl. Beat to get a uniform air mass.
  • Dry the bread by cutting it into thin slices and placing it in the oven for 20-30 minutes. In the process of drying the bread pieces will not interfere with several times to turn.
  • Spread the bread curd mass.
  • Peel and slice the kiwi. Spread the fruit slices over the sandwiches.

Sandwiches for this recipe can be made hot. Then the bread is not pre-dried, but, spreading curd with slices and covering the kiwi, placed for 5-10 minutes in an oven heated to 180 degrees.

Sandwiches with kiwi, melted cheese and garlic

Composition:

  • sliced ​​loaf - 0, 3 kg;
  • processed cheese - 150 g;
  • Kiwi - 150 g;
  • garlic - 2 cloves;
  • mayonnaise - 40 ml;
  • butter - how much will leave.

Method of preparation:

  • Baton cut into pieces no more than a centimeter thick. Roast them in a dry frying pan or in a toaster.
  • When the bread has cooled, apply a thin layer of butter on it.
  • Put the cheese in the freezer for half an hour to make it easier to grind on the grater. Rub it.
  • Add garlic and mayonnaise passed through the press to the cheese, mix.
  • Apply curd to sandwiches.
  • Peel the kiwi, cut it into thin plates, spread it over sandwiches.

Delicate sandwiches with a spicy taste are unlikely to be left anyone indifferent.

Sandwiches with kiwi, cheese and egg

Composition:

  • toaster bread - 0, 3 kg;
  • hard cheese - 150 g;
  • garlic - 2-3 cloves;
  • Kiwi - 100 g;
  • chicken egg - 2 pcs .;
  • mayonnaise, fresh dill - to taste;
  • vegetable oil - how much will leave.

Method of preparation:

  • Using a mold or a glass, squeeze circles of the maximum possible diameter from the bread.
  • Fry the bread in vegetable oil. Put on a napkin so that it absorbs excess oil.
  • Eggs boil hard boiled. Cool by immersing in cold water for 5 minutes. Clean up. Coarsely rub.
  • On a coarse grater, chop the cheese, put it to the egg.
  • Peel kiwi, cut into small cubes, put to the rest of the ingredients.
  • Rub the cooled bread with garlic, cutting the garlic cloves in half.
  • Add mayonnaise to cheese, kiwi and egg, mix.
  • Spread the snack in slices of bread. Garnish with dill sprigs.

An appetizer made according to this recipe is nourishing. Such sandwiches are good for making at breakfast. If you want to feed the guests in a hearty way, they can also be served at the buffet table.

Sandwiches with kiwi and crab sticks

Composition:

  • sliced ​​loaf - 0, 3 kg;
  • Kiwi - 0, 2 kg;
  • crab sticks - 100 g;
  • hard cheese - 80 g;
  • garlic - 2 cloves;
  • black ground pepper - a pinch;
  • mayonnaise - 100 ml.

Method of preparation:

  • Frozen crab sticks, without defrosting, free from the film and chop on a grater.
  • Rub the cheese.
  • Chop garlic with a special press.
  • Mix cheese, crab sticks and garlic, pepper them and season with mayonnaise.
  • In the toaster or oven, dry the thinly sliced ​​bread, spread it with the prepared salad.
  • Cut the peeled kiwi into thin slices, garnish with sandwiches.

Kiwi sandwiches with crab sticks give a unique taste, turning them into a delicious treat.

Kiwi and Salmon Sandwiches

Composition:

  • toaster bread - 0, 3 kg;
  • salted salmon - 100 g;
  • butter - 50 g;
  • Kiwi - 0, 2 kg;
  • Bulgarian pepper (yellow or orange is better) - 0, 2 kg.

Method of preparation:

  • Dry the bread, spread it with a thin layer of butter.
  • Cut salmon into thin straws not more than 1 cm wide.
  • Pepper seed remover. Cut into strips of approximately the same size as the fish.
  • Peel and cut the kiwi in small strips. To do this, the fruit is first cut into plates, then with strips about 1 cm wide.
  • Spread on slices of bread, alternating, strips of kiwi, salmon and pepper.

Sandwiches made according to the above recipe, look so bright and optimistic that they make you want to try them even in children who are not distinguished by a great love of food. If you offer them such sandwiches for breakfast, they probably will not go to kindergarten or school hungry. Submitting a snack to a festive table would also be a good idea.

Sandwiches with red fish and kiwi

Composition:

  • wheat bread - 0, 3 kg;
  • Kiwi - 0, 2 kg;
  • salted red fish fillet - 0, 2 kg;
  • white cheese - 150 g;
  • olives - how much will go.

Method of preparation:

  • Cut half the bread into slices about 1 cm thick, approximately 4 cm by 4 cm. Cut the remaining bread into cubes by a centimeter or one and a half.
  • Cut the cheese and fish in the same cubes.
  • Peel and chop Kiwi the same as other ingredients.
  • Dry the bread in the oven.
  • For each piece of bread, place a cube of fish, kiwi, cheese and bread, crowning the pyramid with an olive tree and fastening it with a decorative or wooden skewer.

Such canapes with cheese, red fish and kiwi will look perfect on a festive table.

Kiwi and Sausage Sandwiches

Composition:

  • baguette - 0, 3 kg;
  • Kiwi - 0, 2 kg;
  • smoked sausage - 100 g;
  • mayonnaise - how much will leave;
  • hard cheese - 100 g;
  • fresh dill - 50 g;
  • garlic - 2 cloves.

Method of preparation:

  • Finely rub the cheese.
  • Crush garlic with a hand press.
  • Finely chop the dill with a knife.
  • Cut the sausage into small cubes.
  • Combine the prepared ingredients, add mayonnaise, stir.
  • Cover the baguette, dried in the oven or in a dry frying pan, with cooked mass.
  • Peel kiwi, cut into slices, spread on sandwiches.

Sandwiches with a spicy taste and aroma of smoked sausage and ask in the mouth. Your guests and households will surely appreciate them.

Kiwi sandwiches look festive and elegant, have a unique taste. They can be prepared both on weekdays and for the holiday.

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