Pita with cheese pudding - homemade delicate pastries. Several ways to make pita cake with cheese

Pita with cheese pudding - homemade delicate pastries. Several ways to make pita cake with cheese

Thin pita bread allows housewives to make pies and casseroles, without wasting precious time on kneading dough.

It is enough to wrap the filling in pita bread, or lay out in layers, pour the sauce and send it in the oven for half an hour.

Lavash cheese pie - basic cooking principles

Any kind of cheese is suitable for the pie. Baking will get even tastier if the stuffing used several varieties.

Lavash sheets unfold. At the bottom of the form lay out the first sheet, grease it with melted butter or sauce, and sprinkle with grated cheese. The filling is covered with a second sheet and the cake is collected until the products run out.

To bake did not turn out dry, prepare the sauce and pour the future cake to them. Trying to do this so that there are no voids left. Filling is prepared on the basis of milk, cream, kefir or sour cream. Eggs and spices are added to the milk product. Thoroughly whisk everything with a whisk.

The cake is sent to the oven preheated to 200 ° C for half an hour. Shortly before the end of baking, sprinkle the pie with small chips of cheese.

The cake is cut into slices and served with drinks for breakfast, or instead of bread.

Recipe 1. Pita from pita with cheese and kefir


  • thin pita bread - a large sheet;
  • two eggs;
  • cheese - 300 g;
  • kefir - one and a half glasses.

Method of preparation

1. We pour the kefir into deep dishes, add eggs to it and shake it thoroughly with a whisk.

2. Cut a sheet of pita in half.

3. Pour two spoons of the egg-kefir mixture onto one half of the mixture and spread it with a cooking brush over the whole area.

4. We put the sheet in the form so that the pita repeated its contours.

5. We do the same with the second half. She also put in the form.

6. Cast a third of the glass fill. We rub cheese and combine it with the remaining kefir mixture.

7. Spread half of the cheese mixture in the form and cover with the ends of the top sheet of pita. Spread the remaining mass of cheese on top and cover with the edges of the bottom sheet of pita. 8. Water the cake with the remaining kefir mixture. We put the form in the oven for ten minutes, until the top is browned. We bake at a temperature of 200 degrees.

Recipe 2. Pita from pita with cheese and chicken


  • three sheets of thin pita;
  • sunflower oil;
  • 300 g chicken breast;
  • a mixture of peppers;
  • 200 g of hard cheese;
  • a glass of sour cream;
  • onion;
  • three eggs;
  • carrot;
  • 300 g of champignons.

Method of preparation

1. Remove the upper skin from the bulb, rinse and finely shred it.

2. Peeled my carrots and three large.

3. Mushrooms clean and rinsed. Drain on a napkin and crumble them into bars.

4. Rinse the chicken breast, we clean the films and excess fat. Dip meat with napkins. We cut in small pieces and lay out in the bowl of a blender. Smash chicken breast until minced.

5. Heat up a little vegetable oil in a skillet. Put onion into it and fry, constantly stirring, until rosy.

6. Then add grated carrots to the onions and simmer for a few minutes, stirring slowly.

7. Put the mushrooms in a saucepan, mix, cover with a lid and simmer for about five minutes. Following the mushrooms, add the minced chicken to the saucepan. Carefully knead the meat lumps to a homogeneous mass. Pech, salt and weat on medium heat until the stuffing is completely ready. Then turn off the heat and cool.

8. In a bowl, lay out sour cream, salt, add the eggs and season with pepper. Whisk whisk. Cheese grind on a coarse grater.

9. Lubricate the round shape with oil and cover with lavash, forming high sides. We spread a third of the whole filling and sprinkle with grated cheese. Pour over two spoons of the sauce. Cover the filling moistened with pita bread.

10. So we form a pie until the pita and meat filling is over. From above we put a whole leaf of pita and hide under it all the jagged edges. Sprinkle the cake with cheese and decorate with slices of mushrooms. Pour pouring.

11. Put the cake in the oven for half an hour, preheating it to 180C. Prepare baked pastries to a warm state, cut into pieces and serve with drinks or instead of bread.

Recipe 3. Pita from cheese with milk


  • thin Armenian lavash - two packs;
  • milk;
  • cheese - 300 g;
  • garlic - three slices;
  • eggs - three pieces.

Method of preparation

1. Coarsely grind the cheese and put it in a deep plate. Add the eggs and finely chopped garlic. Stir, gradually pouring in the milk, until you get a mixture, the consistency of a pancake.

2. Put the pita bread on a buttered deco. Grease it with cheese filling. Cover with a second sheet and grease again. Continue folding the cake until the ingredients run out. The last layer should be a sheet of pita.

3. Bake the cake for a quarter of an hour at 180 ° C. The cheese should melt, and the edges and top of the cake should be rosy. Cool the cake a bit and cut into pieces.

Recipe 4. Pita from cheese pita in a slow cooker


  • two large sheets of thin pita;
  • hard cheese - 200 g;
  • five eggs;
  • sour cream - 300 ml;
  • Adygei cheese - 300 g;
  • fresh greens;
  • spices and salt;
  • garlic - two slices.

Method of preparation

1. Adyghe and hard cheeses grind on a medium grater.

2. Beat two eggs with a whisk, adding half a glass of milk to them. Pour the egg mixture into the cheese and mix. Here also add finely chopped greens and garlic. Season with spices and lightly whisk.

3. Lay out the sour cream in a deep plate, add three eggs into it and whisk with a whisk until smooth.

4. We lubricate the capacity of the multicooker with oil, and put a sheet of pita in it, forming high sides. The second sheet is divided across in half. We fold one half and put it on the bottom of the form.

5. Put the cheese filling on the pita bread and properly tamp. Cover it with a half-doubled pita bread.

6. Pour sour cream dressing. Slightly lift the edges so that the sauce fills all the voids.

7. Set the form in the device. Close the lid and cook for an hour in the “baking” mode. Leave the cake in heating mode for another half an hour. Then open the lid and cool slightly. Take out the cake, cut into slices and serve with drinks.

Recipe 5. Pita from pita with cheese and mushrooms


  • two sheets of thin pita;
  • spices;
  • 200 g of Adyghe cheese;
  • vegetable oil;
  • 100 g of champignons;
  • 250 ml of sour milk;
  • a bunch of parsley;
  • eggs - two pieces.

Method of preparation

1. Add spices and eggs to yogurt. Beat with a mixer in a homogeneous mixture.

2. Take a deep rectangular shape. We cut pita bread by its size. Rinse a bunch of greenery, dry and finely crumble. Cheese large three. Mushrooms clean and cut into slices.

3. Well lubricate the form of oil. Dip a sheet of pita in a mixture of eggs and yogurt. We spread in the form. We spread on him slices of mushrooms. Sprinkle with chopped parsley and grated cheese.

4. Putting the cake in layers. Sprinkle the last leaf of pita bread with cheese shavings. Evenly pour the surface of the cake with a mixture of yogurt and eggs.

5. Heat the oven to 180C. Bake the cake until golden brown. Then cool and cut portions.

Recipe 6. Pita from pita with cheese and mayonnaise


  • thin pita bread - packaging;
  • a glass of milk;
  • a slice of butter;
  • mayonnaise - 100 g;
  • two eggs;
  • hard cheese - 400 g.

Method of preparation

1. The form in which you will prepare the cake, grease abundantly with oil. Cut the pita sheets to fit. Coarsely grate cheese.

2. Place a sheet of pita on the bottom of the form and smear it with mayonnaise with a silicone brush.

3. Powder the pita bread with grated cheese. Cover with a second sheet of pita bread. Keep spreading the cake in layers.

4. Pour milk into deep dishes, add eggs to it and beat with a mixer until foam appears. Fill the cake with milk mixture. Sprinkle with cheese on top.

5. Preheat the oven to 200C. Put the cake to bake for half an hour until an appetizing crust forms on the surface.

Recipe 7. Pita from pita with cheese and curd


  • hard cheese - 400 g;
  • cottage cheese - 200 g;
  • kitchen salt;
  • three eggs;
  • thin pita bread - packaging;
  • paprika and black pepper;
  • milk - two glasses;
  • garlic;
  • fresh greens;
  • hot pepper pod.

Method of preparation

1. Beat the milk with eggs and salt.

2. We clean the hot pepper from seeds and crumble as small as possible. Also grind the peeled cloves of garlic. My greens, obsushivaem and grind.

3. Curd cheese fray through a fine sieve and add greens, hot peppers and grated cheese. Season with spices and salt.

4. Leaf of lavash is dipped into the milk mixture and laid out on the bottom of the mold, forming high sides. We spread a layer of cottage cheese and cheese filling and cover with a smaller sheet of pita moistened in milk mixture. We continue to collect the cake in layers.

5. Fill with the remnants of the milk-yak mixture. We put the form in the oven for 20 minutes, preheating it to 200C.

Pita Cheese Pie - Tips and Tricks

  • Add eggs to the filling for pita bread to make it taste even better.
  • For spice, season with spices and dried garlic.
  • You can not only lay the cake in layers, but also wrap the roll with the stuffing and put it in the form of a snail.
  • Top of the cake can be sprinkled liberally with grated cheese.
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