Berry currant tart, a real feast for sweets. Such baking options are many, you can use shortbread dough or make it on kefir or yeast. The filling can be mixed with cottage cheese and sour cream.
Even in winter, such baking is within our reach. Do not believe? To help you frozen red or black currant.
How to make a currant pie quickly and tasty
- For the filling, the berry should be properly prepared, remove the stalks, sort and wash. Water should drain off all the berries, then it should be spread out on a towel and let dry.
- There are many dough options for currant pie. You can use shortbread, sour cream, yeast or fresh. With puff pastry, too, is tasty. But with all the recipes it happens that the filling can “run away”. To prevent this from happening, it is enough to pour some potato starch into the berries, and smear the sides of the future pie with egg yolk.
- If you use redcurrant for the filling, it should be noted that it is more sour than black and requires more sugar. Sugar in the berry can not be added in advance, it will quickly give the juice and your cake will be liquid.
- Depending on the dough, berry cakes can be closed, open, aspic, half-closed. Products made from yeast or shortcrust dough are more often made open. If the dough is liquid, for example, on kefir, the berries interfere with it and bake it all together, such pies are called aspic.
- You can mix currants with any other berries, add vanilla, icing sugar, meringue, cream.
- In winter, pies are made with frozen berries. In this case, it does not require special preparation, it does not even need to be completely thawed. But, in this case, keep in mind that there will be more liquid in the berry and it will require more sugar.
Pie with currants is tasty and fast, a step-by-step recipe with photos
We use:
- Three eggs
- 125 grams of oil
- One hundred grams of sugar
- 0, 5 tsp of baking powder for dough
- 0, 5 tsp of salt
- 600 grams of black currant
- 1 teaspoon of starch
- 1, 5 cups flour
Cooking process:
Crush eggs by separating proteins from yolks.
In a blender, mix the butter with flour.
Pour sugar into the mixture.
We also send baking powder, salt and yolks. Knead the dough.
The finished dough is wrapped in cling film and shipped to the refrigerator for half an hour.
Wash berries and dry them on a towel.
Beat the cooled proteins with two cups of sugar. We also add half a teaspoon of baking powder, a teaspoon of starch, and a half large spoons of flour.
Gradually add berries to proteins.
We distribute dough over the form lubricated with any fat, form the sides.
We spread the filling and put the cake in the oven preheated to 180 degrees.
Delicious frozen currant pie on yeast dough
We will need to take:
Dough
800 grams of sifted flour
400 ml of milk
Two eggs
15 grams of yeast
Two big spoons of sunflower oil
4 large spoons of granulated sugar
Teaspoon cook salt Filling
700 grams of frozen berries
Glass of sugar
4 large spoons of starch
Cooking process:
In one egg we separate the yolk, leave it for lubrication, mix the other egg with the remaining protein. Salt and add sugar, whisk until frothy.
Add preheated milk to the eggs, dissolve the yeast in it, cover the bowl with a towel and let it stand warm for about fifteen minutes.
Stir the oil in the liquid and sift the flour. We need to knead not a thick, but not a batter. Again, under the towel leave it fit. This time around two or three hours.
When the dough is ready, we mix the already clean and dry berry with sugar. Make from one half of the dough the bottom of the cake, sprinkle with starch and level the filling. The top is covered from the second half of the test.
Grease the top with yolk and put in the oven, preheated to 200 degrees. We bake the first ten minutes at this temperature, then reduce to 180, in 40 minutes the cake will be ready.
Black currant tart and curd tart
We will use:
Dough:
- A glass of sifted wheat flour
- 150 grams of butter
- One hundred scales of sugar
- A quarter glass of sour cream
- A teaspoon of baking powder
Filling:
- Three hundred grams of currant berries
- 400 grams of cottage cheese
- One hundred grams of granulated sugar
- Third of a glass of sour cream
- Two tablespoons of starch
- A bag of vanilla
- 4 tablespoons of sugar
- Sugar Powder
Cooking process:
In the cup chop the butter. Mix flour and baking powder, sift it into butter and grind everything with your hands. Add sugar and sour cream, knead the dough. Put it in the fridge for half an hour. In the bowl of the blender we fall asleep cottage cheese, better take fatter. Add sugar and whisk the mass. Add starch, vanilla, sour cream. Stir the mass.
We will sort out the currants in advance, remove the stalks, green and overripe berries, crushed, too, it is better to remove. cut it and dry.
We grease the form with any fat, distribute the dough in it in order to get high enough bumpers. Put the curd mass on the bottom, top the berries, then sprinkle them with sugar and immediately determine the oven heated to 180 degrees, the baking time is about half an hour.
After cooking, sprinkle the hot cake with powdered sugar and cut into pieces.
Black currant pie and puff pastry apples
It turns out very crispy, tender cake. Puff pastry is pleasantly combined with the sweet and sour taste of berries.
We use:
Dough
- 400 grams of butter
- Half a kilo of flour
- Egg
- A glass of raw water
- Half a teaspoon of salt
- A tablespoon of lemon juice
Stuffing
- Three hundred grams of currant berries
- Two small apples
- A glass of granulated sugar
Cooking process:
In this recipe, you can not bother with the dough, just buy ready-made in the store. But we will make our own, quick cooking.
We need to cool the water as much as possible, and hold the oil in the freezer too. Pour the water into a bowl, break an egg, salt and add lemon juice.
Pour the flour on a chopping board on a chopping board and rub cooled butter on a grater on it. We rub everything with our hands, it should be a baby. Make a recess and pour water into it with an egg. Hands mix the ingredients in one mass. When the dough becomes homogeneous, wrap it in film and put it in the fridge for two hours. This is a prerequisite.
We reach the cooled dough and separate half, roll it according to the diameter of the form. The excess edges are cut off with a sharp knife. Spread sliced apples on the bottom, sprinkle with sugar on top.
Prepare currants in advance, wash and dry. And combine with sugar just before baking, so as not to flow. Add starch to the berry along with the sugar. We spread the berries on top of the apples.
Roll out the second half of dough with a thin layer and cut into ribbons, a centimeter wide. Lay out these ribbons with a mesh on the cake. Grease the top of the egg with water. We bake at 200 degrees for half an hour.
Open cake with red currants from shortcake dough
In this recipe, I like the combination of sweet, crispy dough and berries with sourness. I recommend adding sugar to taste.
We use:
- One and a half glasses of sifted flour
- 120 grams of butter
- A glass of sugar
- Three eggs
- A glass of sour cream
- Two spoons of potato starch
- A bag of vanilla sugar
- Three hundred grams of red currant berries
Cooking process:
Rub eggs with sugar (a third of a glass). In the sifted flour put the pieces of chilled butter and chop with a knife into a crumb. Connect the components, add vanilla. Cool the dough.
Roll out the base of the cake in shape, make the sides higher. Divide the berry into two parts, first mix with two tablespoons of sugar and scatter on the basis of a thin layer.
Sour cream is mixed with the remaining sugar and there we send the second half of the berry, mix and spread with the second layer. Immediately bake in the oven, preheated to 200 degrees. We check the readiness, the filling should be thick.
Black currant and meringue pie
Ingredients:
Dough
- 4 yolks
- 1 cup of sugar
- 200 grams of margarine
- 0, 5 tsp. soda, quenched with vinegar
- 2 cups flour
Stuffing
- 300 grams of black currant
- 300 grams of cottage cheese
- 4 proteins
- 1 cup of sugar
- citric acid at the tip of the knife
Cooking:
Separate the yolks from the proteins and grind them with sugar. Add soft margarine (not melted!). Add flour, stir, pour slaked soda and knead the dough. Put it on a baking sheet covered with baking paper.
You need to prepare the meringue in advance, it is very simple. Cool the remaining proteins and add sugar in them. Add a little citric acid and begin to beat in a cool foam.
Now lay out the currants on the dough, make a layer of mashed curd on top. It is best to take a fat, homemade cottage cheese. On top of it we place the meringue “rosettes” and send to the oven for 40 minutes.
Blackcurrant pie in a slow cooker
We'll take:
- A glass of sifted wheat flour
- A glass of granulated sugar
- Three fresh chicken eggs
- Tablespoon of starch
- A teaspoon of butter
Cooking process:
We break eggs into the mixer mug and beat them into foam. Gradually add sugar, continuing to beat. The longer, the more magnificent the pie will turn out.
Immediately in the beaten eggs sift flour. Lubricate the bowl of the multicooker with oil and put the dough there, it turns out similar to the consistency of sour cream.
We wash the berry, let it dry, pour it with starch, so that the berries are kept on top of the dough. Fall asleep in the bowl. Top with sugar. It remains to turn on the baking mode for 45 minutes and wait for a delicious dessert.
Curry Pie “Favorite”
Ingredients:
- 500 grams of cottage cheese
- flour
- 1 cup sour cream
- 1 cup of sugar
- 100 grams of butter or margarine
- on a pinch of salt and soda
- vanillin optional
- 300 grams of currants, can be mixed, red and black
Cooking:
Beat eggs with sugar and mix with melted margarine. Soda add to sour cream and mix all the ingredients with cottage cheese. Flour need to add so much that the dough turned out a little thicker than the pancakes. Grease a baking sheet with grease or lining baking paper and pour the dough on it. We sprinkle berries on it evenly, lightly drowning them. We bake in the oven until golden brown. It turns out very tasty.
Berry cake on kefir - you will lick your fingers
We'll take:
- A glass of kefir 2, 5%
- Two glasses of sifted flour
- One and a half glass of sugar
- Three eggs
- One hundred grams of butter
- A bag of vanilla
- Two hundred grams of red and black currant
Cooking process:
Beat eggs with sugar until foaming. Add kefir, put soda, vanilla, melted butter. Beat the mixture with a mixer. We start to introduce the sifted flour in portions. Next, right in the dough, add the already prepared berries, mix and pour into the parchment-laid form. Such a jellied pie is baked for only half an hour at a temperature of 180 degrees.
Currant pie with sour cream, quick and tasty
We use:
- A glass of berries
- Three hundred grams of sour cream
- Two eggs
- 50 grams of butter
- Two thirds cup of sugar
- One and a half glasses of sifted flour
- A teaspoon of baking powder
- Vanillin
Cooking process:
In a bowl lay out two spoons of sour cream, a spoon of sugar, break the egg. Mix until smooth. Add melted butter and sift flour with baking powder into liquid.
Prepare the form and lay out the dough in it to get the bumpers. Pour berries on it and sprinkle with sugar.
Sour cream mixed with an egg and a spoon of sugar, pour the berries and set bake for forty minutes at 180 degrees.
These are the currants like in our family. Soon we will harvest and bake.
I propose to look at another delicious recipe.
