Blueberry pie is a wonderful pastry that can be cooked in a slow cooker.
The process does not take much time, does not require special knowledge and any hostess can do it. To make it work, you just need to choose a good recipe.
Here there is one.
Blueberry pie in a slow cooker - general principles of cooking
Blueberries for the cake can be taken fresh or frozen. Sometimes blueberry jams, preserves and other sweet masses are used, if it is specified in the recipe. The berries are washed, dried and let in the filling. Or just stir in the dough. Depends on the recipe.
Dough for pies prepare different. Yeast dough for a multicooker cake is rarely used. Most often prepared baking biscuit, sand type. Make the batter on baking powder, various mannics and charlottes. Lazy pastries can be made from purchased dough, which is usually flaky.
Multicooker capacity is well lubricated, then begin to collect the cake right in it. In advance, the product on the table is not molded. If the dough is liquid, then simply pour and lay all the masses in a specific recipe sequence.
Recipe 1: Blueberry Pie in a Multicooker from Regular Sponge Cake
The simplest recipe for blueberry pie in a slow cooker, which is prepared in just ten minutes. Berry charlotte turns out lush, soft and very fragrant
Ingredients
• 4 eggs;
• 160 grams of flour;
• 30 grams of starch;
• bag (10 grams) of the ripper;
• glass of berries;
• a glass of sugar;
• some oil.
Cooking
1. Bilberries need to be washed under running water and dried.
2. We break eggs. Use a large bowl.
3. Add sugar, beat until all the sand is dissolved. Mass during this time will increase well in size.
4. Add flour. The mixer can already be removed. Immediately pour out the ripper. Stir the dough with a large spoon.
5. Mix blueberries with starch, send the berries in the dough. Stir with two rotations of the spoon, so as not to precipitate the eggs. 6. We shift in the greased container.
7. Install in a slow cooker, bake 50 minutes.
Recipe 2: Jellied Blueberry pie in a slow cooker
Option elegant cake with blueberries in a slow cooker. For baking you need a good sour cream of average fat content. It should not be sour. This cake can be cooked with any other berries, fruits.
Ingredients
• 100 g of sugar;
• 120 g margarine;
• 1 tsp. ripper;
• 350 g of flour;
• 2 eggs.
To fill the cake:
• a glass of sour cream (0.2 kg);
• 5 tablespoons of sugar;
• two eggs;
• 3 tablespoons of flour, you can pour starch;
• 250 g blueberries (other berries).
Cooking
1. For this test, the margarine needs to be melted, but not very hot. Add eggs, sugar, whisk. We enter all other ingredients, we stir.
2. Put the dough into the multicooker container. Knead on the bottom and sides, forming small bumpers. We put on time in the fridge.
3. To pour, you need to slightly beat the eggs, add to them sugar mixed with flour, so as not to form lumps. As already mentioned, you can use starch. Enter sour cream.
4. We take out the previously formed cake from the freezer, pour blueberries on it in an even layer.
5. Pour on top of previously prepared sour cream.
6. Insert the bowl into the slow cooker. Bake 50 minutes, the program is appropriate.
Recipe 3: Blueberry pie in a puff pastry multicooker
A variant of the simplest preparation of the cake, for which you can take fresh or frozen blueberries. In the second variant, it is necessary to let the berries thaw well and drain all the released water. Blueberry jam can also be used, but thick and sugar in this case can not be added.
Ingredients
• 0.2 kg of blueberries;
• 70 grams of sugar;
• 1 scoop of starch;
• 1 tsp. oils;
• 0.25 kg of dough.
Cooking
1. We take out the dough, unfold. If the size is enough, then do not roll out.
2. Take any lid or plate, the diameter of which is 5-6 centimeters more than the bottom of the bowl from the multicooker. We put on a piece of dough and cut a circle.
3. Transfer to the bowl of the multicooker, previously oiled with a teaspoon of oil. Straighten hands bumpers. 4. Mix blueberries with sugar, add starch.
5. We shift the stuffing, leveling and all!
6. Return the bowl to the slow cooker, cook the cake on the “Baking” hour.
7. Then open, but not immediately reach. Allow to cool and get stronger, then with the help of the blades are transferred to a flat dish.
Recipe 4: Blueberry and cottage cheese pie in a slow cooker
For the preparation of this cake, except for berries, you also need any cottage cheese, but not very dry. Bilberry any suitable. The basis of shortcrust, margarine can be replaced with cooking oil or butter.
Ingredients
• 0.15 kg margarine;
• 0.15 kg of sugar;
• one egg;
• 0.2-0.22 kg of flour;
• vanilla;
• one tsp. ripper.
For the filling:
• cottage cheese 500 g;
• sugar 150 g;
• four eggs;
• starch 100 g;
• blueberry 300 g
Cooking
1. Making a sand base. To do this, we grind margarine, which should be soft. Add sugar to it, in another couple of minutes an egg. You can use a mixer to grind it easier. At the end we throw flour, stir and enter the ripper.
2. We knead the resulting lump and in the capacity from the multicooker we make a cake with sides. We set to cool.
3. Put cottage cheese in a clean container. If it is dry, then it is necessary to grind or smash well in a combine.
4. Add sugar, break the eggs and enter the potato or corn starch, exactly half. Stir.
5. Sprinkle the cake with the remaining starch, spread half the blueberries.
6. Following the curd filling, put directly on the berries.
7. Top lay the remaining blueberries, a little deeper.
8. Return the cup to the slow cooker, close the unit and prepare the hour.
9. Remove, let cool for at least 40 minutes. Grab the cake out of the bowl.
Recipe 5: Blueberry pie in kefir multicooker
Wonderful recipe cake, which is very easy to prepare from the usual dough for kefir with baking powder. Berries desirable to use fresh. Frozen blueberries will make such a cake wet.
Ingredients
• 300 ml of kefir of any fat content;
• 6 tablespoons of flour;
• 3 spoons of semolina; • glass of berries;
• 3 spoons of sugar;
• 1 egg;
• 30 grams of oil;
• 1 tsp. ripper.
Cooking
1. The dough for this cake is best prepared using a mixer, then the process will take several minutes.
2. Take a bowl, break an egg into it, throw a piece of soft butter, add kefir and sugar. Immerse the mixer and beat together for two minutes.
3. Add flour. Now we throw the ripper, you can pour a little vanilla. Beat another minute.
4. Put the washed, but dry blueberries.
5. Stir and pour into the multicooker container. The bowl must first be well lubricated.
6. This cake is baked for about 45 minutes, the program is appropriate.
Recipe 6: Blueberry pie in a slow cooker (with semolina)
Variant of berry mannik with blueberries, which can be cooked at least every day. If you do not count the time of swelling of cereals, then kneading the dough requires several minutes. Blueberries are used fresh again.
Ingredients
• 0.2 kg of semolina;
• 0.2 kg sour cream or kefir;
• 2 eggs;
• sugar 100 g;
• 0.5 tsp. soda;
• 150 grams of berries.
Cooking
1. Combine kefir in a bowl (you can take not very thick sour cream) and semolina, stir and leave to swell. About thirty minutes.
2. Bowl multivarki need to lubricate and sprinkle decoy.
3. Beat eggs, throw sugar to them and add swollen semolina.
4. Enter the soda. You can not extinguish the powder, if used kefir or sour cream. In other cases, extinguish the powder with any acid.
5. Put the berries in the dough, mix and pour into a previously prepared bowl. We are closing.
6. Manna is prepared for about 50 minutes, “Baking” mode.
Recipe 7: Blueberry Pie in the James Oliver Multicooker
A variant of the pie from the famous chef, restaurateur and chef with a capital letter.
Ingredients
• 0.18 kg oil drain;
• 0.4 kg of blueberries;
• 0.4 kg of flour;
• 0.1 liters of olive oil;
• 150 ml of milk;
• 0.25 kg of sugar;
• 1 pinch of vanilla;
• 4 eggs;
• 1 tsp. ripper;
• 1 tsp. lemon peel.
Cooking
1. Pour sugar into the bowl, add all the eggs, milk at once, throw vanilla and just whisk for a couple of minutes. 2. Add vegetable oil and then softened butter. All mix.
3. We throw flour and baking powder at the very least. When mixing, add chopped zest, its flavor will make baking special.
4. Divide the berries in half. Pour one part into the dough and gently stir with a spoon. We try not to knead the blueberries and leave the berries whole.
5. We shift in a greased bowl of the multicooker, put on the full cycle of the program "Baking".
6. After 10 minutes, open, stack the rest of the blueberries on top, press berries a little. But we do it carefully, so as not to precipitate the cake.
7. We bring to readiness, but we do not immediately remove the cake.
8. Hold with the lid ajar for half an hour, then shift to the dish. You can decorate with powder.
Cake with blueberries in a slow cooker - tips and tricks
• So that the cake does not suffer from the released blueberry juice, you can sprinkle the berries with starch. If they are used in the filling and laid out on the dough, you can pour the starch directly layer. Remarkably with the absorption of the juice copes dry concentrate jelly. It makes the filling more interesting to the taste, similar to jam.
• If, after lubricating with oil, sprinkle the container with semolina or bread crumbs, the crust will be more crisp and the cake will slip more easily.
• Any cake will be more beautiful if sprinkled with icing powder. But how best to do it? Many people know that it is possible to powder a surface beautifully using a strainer. But baking will be even more interesting if you use stencils. You can buy them in the store, make paper or use available tools: cuttings for cookies, leaves and twigs of plants, various figures.
