Pork in batter on the pan - a lot of meat turns out! Recipes for appetizing, ruddy and tender pork in batter in the pan

Clar is a batter, in which absolutely any food can be fried.

Pork is especially successful. Still would!

Fans have a huge amount of meat, especially if it is cooked in such a wonderful way.

Due to the food test it turns out a lot and it is just amazing!

Pork in batter on the pan - general principles of cooking

A pig for pork is always cooked with eggs. Other ingredients are also added to the dough: sour cream, milk, beer, mayonnaise. There are recipes with cheese, potatoes, garlic. Be sure there is flour starch. The exact composition depends on the selected recipe.

For frying, only pork pulp is used, it is cut into thin slices, as for chops, and also knocks with a hammer. Meat can be salted and seasoned with spices, but sometimes it is all added directly to the dough. Prepared pieces of pork are dipped in a batter or coated. Then they are fried in a pan. The oil is commonly used vegetable. You can serve the dish independently, with sauces, vegetables, beer or with side dishes.

Simple pork in batter on the pan

A simple recipe for pork in batter in a frying pan. The dough is prepared most easily with milk, it turns out light and pleasant to the taste, the meat in it is perfectly baked.

Ingredients

• 500 g pork;

• a glass of milk;

• 2 eggs;

• 3/4 Art. flour;

• salt, pepper, seasonings for meat;

• oil for frying.

Cooking

1. Starting with meat. We wash it, wipe it. Cut the pork into slices across the grain, size 3 by 3 cm, but it can be slightly larger or smaller. Thickness up to half a centimeter.

2. Take the hammer and slightly repel the slices. Season them with spices will not be, all add to the batter.

3. Beat two eggs in a bowl, pour in milk and pour flour. Fill the batter with salt, pepper, put any seasonings and beat until dissolved.

4. Put the pan on the fire. Pour oil into it, make a layer of about half a centimeter. We warm up. 5. We moisten the pieces of meat in the dough, gently lay out on the pan and brown on one side.

6. Then the pork must be turned over and the meat is fried on the second side. Cover the pan is not necessary, the fire is average.

7. Fry the rest of the meat in this way. If you need to remove excess oil, spread the pork first on paper towels, and then in a bowl.

Pork in batter in the pan (beer dough)

If the usual milk batter does not work or does not like it, try cooking pork in batter in a pan of beer dough. It is simply magical, porous, fluffy and very fragrant.

Ingredients

• 0.5 kg of pork (pulp);

• 250 ml of beer;

• 2 eggs;

• flour;

• seasonings for meat;

• oil for frying.

Cooking

1. Cooking pork. Cut into layers first, as for chops, then knock with a hammer and cut each cake into several pieces.

2. Season the meat with spices, lightly salt.

3. Smash a couple of eggs in a bowl, add some salt too and beat with a mixer into the foam.

4. Add a light beer. It is desirable that it was fresh and with a lot of gases. Stir.

5. Immediately pour flour, continue to stir. Cooking dough, as for pancakes.

6. Immediately after kneading the dough, put the griddle on the stove, pour in the refined oil, warm it up.

7. Dip prepared pork chops into batter, shake off excess, quickly spread into the pan.

8. Fry all the meat in the dough, served hot or cold, by the way, you can also to beer.

Pork in batter in a frying pan in Chinese

Chinese pork recipe in batter on the pan with the original sauce, in which the meat and warms up. In theory, in this sauce, you can omit a dish cooked according to any recipe, or follow this variant and make dough with starch.

Ingredients

• 500 grams of meat;

• 1 carrot;

• 3-4 cloves of garlic;

• 1.5 tablespoons of vinegar;

• 3 spoons of tomato;

• 1 onion;

• sugar, spices.

For batter:

• 2 eggs;

• 50 ml of milk;

• 40 g of starch;

• flour.

Cooking

1. Prepare the pork in the same way as in the previous recipe. That is, the meat is chopped, repulsed, seasoned. Large pieces are best not to do. Let the slices be small and neat. 2. Make a batter on starch. We throw a pinch of salt into the eggs, pour in the milk and shake it up. Then add starch, mix and throw 2-3 tablespoons of flour. The dough should not be thick, the consistency is thinner than on the pancakes.

3. We moisten the pork in cooked talker, fry in an ordinary way in the heated oil in a frying pan. We shift for a while in a bowl.

4. At the end, in the same butter, where the meat was cooked, we throw the chopped onion and grated carrot. Pass.

5. Add chopped garlic to roasted vegetables, warm for thirty seconds.

6. Combine the tomato with vinegar, put a teaspoon of granulated sugar and pour in 100 ml of water. Mix well, pepper and salt.

7. Pour tomato dressing to vegetables. Stir, cook the sauce for a few minutes and return the fried pork in batter to the pan.

8. Cover with a lid, make the minimum fire, warm up for a couple of minutes and turn it off.

9. Served such meat with vegetable sauce, can be supplemented with greens, fried sesame, serve hot pepper separately.

Cheese pork in batter in the pan

Recipe for stunning pork in cheese batter in a pan. For the dough, it is best to use hard cheese, it will be tastier. The same batter can be used for frying full-fledged big chops.

Ingredients

• 600 g of meat;

• seasonings;

• 100 g of mayonnaise;

• 200 grams of cheese;

• 4 eggs;

• flour, butter.

Cooking

1. Meat cut into plates of 5 mm. Lay out the pieces on a cutting board, cover with foil and beat it with a hammer through it. We remove the film. If the pieces are large, then you can cut into pieces.

2. Season pork with any spices at its discretion.

3. We break eggs into a bowl. We salt, perechiv. Whip with a whisk until homogeneous and introduce mayonnaise. You can use sour cream or cream for dough if there is no mayonnaise.

4. Add cheese grated in small chips. If not 200 grams, you can take a little less. Stir and then enter the flour. Make a stiff dough.

5. Heat the deep fat fryer. For this batter it is better to take more oil.

6. We dip pieces of pork, carefully cover with cheese mass. 7. Carefully lower the pork into a heated deep-fryer. Fry on both sides until crisp, brown crust.

8. We take out on napkins. We also cover the top with paper for a few minutes and press lightly. As soon as a part of the oil is absorbed, transfer the pork in cheese batter to a clean plate, before serving, you can decorate it with greens.

Pork in batter in the pan (kefir dough)

In fact, you can make such a batter for pork in a pan on yogurt or sour milk. Everything will turn out fine. This amount will be enough for 0.5 kg of meat. But the size of the pieces is also important.

Ingredients

• 250 ml of kefir;

• 2-3 eggs;

• incomplete glass of flour;

• spices;

• butter;

• 0.5 kg of meat.

Cooking

1. Eggs are broken, salted, kefir is added. Mix everything thoroughly, fill with flour and set aside. Give the kefir dough to stand for fifteen minutes.

2. During this time, you need to prepare pork: chop, beat off, season with spices.

3. Fry the pork, dipping the dough into the dough and putting it into the heated oil. It is not necessary to make a strong fire so that the meat has time to get ready inside.

Pork in batter in the pan (with potatoes)

Recipe for potato fur for pork in batter in a frying pan. The crust is very crunchy, tasty, goes well with meat, but it is easy to prepare and from the available products.

Ingredients

• 0.6 kg of meat;

• 2 potatoes;

• 3 cloves of garlic;

• 1 onion;

• 3 eggs;

• 4 tablespoons flour;

• 2 tablespoons sour cream;

• spices, oil and herbs.

Cooking

1. Prepare the meat in the same way as in the other recipes above. Cut into pieces of arbitrary size, but not thick.

2. Beat the eggs, put the sour cream and salt. Squeeze garlic in them and rub potatoes. Seasoning throw at its discretion.

3. At the end of this mass put 3-4 tablespoons of flour, look at the density. If the potatoes are juicy, it may take a little more.

4. Dip meat in potato batter, cover from all sides. Fry until brown crust in a small amount of butter. Then turn over and cover the pan for a couple of minutes. Then the lid can be removed and well browned slices.