Zucchini in garlic batter - a savory snack. Squash fried in a pan with garlic in sour cream, beer, kefir and egg batter

Zucchini in garlic batter - a savory snack. Squash fried in a pan with garlic in sour cream, beer, kefir and egg batter

Zucchini contains a lot of useful microelements and vitamins.

In addition, it is a tasty and affordable vegetable.

Zucchini in garlic batter is a hearty and tasty snack that can be cooked for a few minutes.

At the same time, the caloric content of such a dish is rather low, so you can not worry about your figure.

Squash fried in a pan with garlic can be served as a side dish to meat, fish, or as an independent dish.

Zucchini fried on a skewer with garlic - the basic principles of cooking

Those who are fortunate enough to have their own garden, know that it is easy to grow zucchini, and they give a rich harvest. But if you do not have a summer house, do not despair, you can buy zucchini in any market and supermarket at an affordable price.

Often the zucchini is roasted by simply pressing it in flour, but many people don’t like this way because they often need to change the oil, and the smoke in the kitchen is a rocker. Therefore, zucchini better cook in batter. It will prevent burning and make the vegetable taste even better. There are a lot of recipes. The most common batter is made from eggs, water and flour. It is also prepared on the basis of beer, sour cream, milk, mayonnaise or sour-milk products.

Garlic, cheese, spices and herbs are added to the batter so that the taste of the dish is even richer.

If the zucchini is stuffed with meat or fish stuffing and fry them in batter, you get a dish that can become a full-fledged lunch or dinner. This dish is suitable for the holiday table.

Young squash wash, wipe and cut into circles. Then each is immersed in batter and fry until golden brown.

They are served zucchini, fried in a frying pan with garlic, hot or cold, with garlic or tomato sauce.

Recipe 1. Zucchini in batter with garlic and mayonnaise


  • 800 g zucchini;
  • salt;
  • 200 g of mayonnaise;
  • black pepper;
  • three eggs;
  • garlic;
  • bread crumbs;
  • 120 ml of vegetable oil;
  • 50 g of flour;
  • 50 ml of milk.

Preparation Method

1. Peel zucchini and cut the vegetable into sticks.

2. In a deep plate, combine the eggs with flour, black pepper and salt. Whisk everything with a whisk until smooth.

3. Pour the bread crumbs into a flat plate. Heat the frying pan with vegetable oil.

4. Dip each bar in an egg batter, then roll in breadcrumbs and transfer to a frying pan with hot oil.

5. Fry zucchini on all sides until golden brown and place in a tereluk, covering it with napkins.

6. Place the mayonnaise in a cup, squeeze the garlic into it through a press and season with spices. Stir.

7. Pour the prepared sauce with zucchini or serve it in a separate container.

Recipe 2. Zucchini, fried in a frying pan with garlic in sour cream


  • one medium zucchini;
  • 3 g of spices;
  • two eggs;
  • one third of a bunch of greens;
  • 50 g of flour;
  • two cloves of garlic;
  • 3 g of soda;
  • 50 ml of drinking water;
  • 50 ml of vegetable oil;
  • half a cup of sour cream 20%.

Preparation Method

1. My zucchini, if the skin is hard, clean it. Cut vegetables into thin ringlets and shift them into deep dishes. Salt, pepper and mix.

2. Drive two eggs into a cup, add sour cream and flour mixed with soda. Thoroughly whisk everything to a smooth consistency.

3. Heat the cast-iron skillet with oil. Pour the flour in a plate.

4. Each circle is rolled in flour and dipped in smetanny batter. We spread in hot oil and fry, covered with a lid, in the spirit of the parties until golden brown.

5. Pour in vegetable oil in a plate, dilute it with the same amount of water and add chopped garlic and greens. Stir.

6. Remove the courgettes from the pan and dip in the marinade. We put them in a suitable dish and leave to infuse for half an hour. Served with meat or fish.

Recipe 3. Zucchini in garlic batter


  • two eggs;
  • 5 g ground black pepper;
  • 80 g flour;
  • salt;
  • 25 g potato starch;
  • 4 g of finished mustard;
  • 50 ml of drinking water;
  • young medium-sized squash;
  • mayonnaise;
  • vegetable oil;
  • garlic - two cloves.

Preparation Method

1. Wash the zucchini under the tap, wipe with a napkin and cut it into circles, a centimeter thick.

2. Beat eggs into suitable dishes, add salt, mustard and pepper to them. Shake everything thoroughly with a fork. Pour in drinking water and mix.

3. Pour the starch and flour into the mixture. Beat everything with a blender until smooth. Leave the batter for ten minutes so that the flour gives out gluten.

4. In a cast iron skillet pour vegetable oil and heat it. Circles zucchini dip in batter and put in hot oil. Fry over low heat on one side until the batter takes an appetizing crust.

5. Flip and fry zucchini on the other side. Put ready zucchini on a plate covered with napkins to get rid of excess fat.

6. Mix mayonnaise with crushed garlic. Grease each circle with this mixture and place on a plate covered with lettuce leaves.

Recipe 4. Zucchini, fried in a pan with garlic and minced


  • zucchini;
  • two twigs of greens;
  • 200 grams of minced pork;
  • a pinch of pepper;
  • two eggs;
  • salt;
  • potato;
  • 50 g of hard cheese;
  • three cloves of garlic;
  • 50 g loaf;
  • onion head.

Preparation Method

1. Wash the courgette, wipe it and cut into circles and a half centimeters thick.

2. Carefully cut the core. Salt the workpiece and put in a separate dish to get rid of the bitter taste. From the cut pulp can cook pancakes.

3. Pork mince with egg. Grate the peeled new potatoes, soaked loaf, garlic and onion. Season with pepper and salt. All knead until smooth. 4. Stuffed squash stuffed with minced meat. Beat eggs with a fork. Flour the flour in a plate. Dip each circle in the egg mixture, then roll in flour. Repeat the procedure again.

5. Put zucchini with minced meat in hot oil and fry until a brown crust is formed. Then turn, twist the fire to the minimum, and cook another ten minutes, covered with a lid.

6. Remove the lid, put grated cheese on each circle, cover again and turn off the heat. After a couple of minutes, put the zucchini with minced meat on a plate, sprinkle with finely chopped greens and serve.

Recipe 5. Zucchini in batter with garlic and tomatoes


  • zucchini;
  • fine salt;
  • four tomatoes;
  • pepper;
  • an egg;
  • 70 ml of vegetable oil;
  • 50 g of flour;
  • three cloves of garlic;
  • 150 ml of mayonnaise.

Method of Preparation

1. Wash zucchini, dry and cut into not too thin circles.

2. Beat eggs into deep dishes, add flour and spices to them. Carefully beat everything with a fork.

3. Heat vegetable oil in a cast iron pan. Circles zucchini dip in batter and put it in the pan.

4. Wash tomatoes, wipe and cut into circles. Rinse the dill and chop finely.

5. Put sour cream in a plate, squeeze garlic into it, salt and add greens. Mix.

6. Put fried zucchini on a flat plate. Grease each circle with sour cream sauce, put a tomato on top. It also smeared with sauce and put a circle of zucchini on top. Put the vegetables in several layers. Serve as an addition to meat or fish dishes.

Recipe 6. Zucchini fried in a pan with garlic and cheese


  • three young zucchini;
  • 30 g flour;
  • two eggs;
  • 70 g of hard cheese;
  • pepper and salt;
  • milk - half a cup.


  • 50 g sour cream;
  • a small bunch of dill;
  • 50 g of mayonnaise;
  • a few cloves of garlic.

Preparation Method

1. Beat the eggs in a deep bowl, salt, season with pepper and beat with a fork. Pour milk into the egg mixture and mix. Add flour and continue to beat until there is no lump left.

2. My and wipe zucchini napkin. Cut them into circles of medium thickness. Put them in a bowl and sprinkle with salt.

3. Pour the flour in a plate and put it next to the cup with batter.

4. Heat the oil to light haze. Each circle zucchini roll in flour, then dipped in batter and put zucchini in the hot oil. Fry and shift to the plate.

5. Cheese large three. Sour cream mixed with mayonnaise. Add to this mixture finely chopped garlic and dill. Salt, pepper and mix thoroughly.

6. Fried zucchini divided into two parts. One grease sauce and sprinkle with dill. These zucchini ready.

7. We will bake the second batch. We spread the zucchini on a baking sheet, put the grated cheese on top and put it in the preheated oven. Cook until cheese is melted.

Recipe 7. Zucchini in beer batter with garlic-cheese sauce


  • two young zucchini;
  • flour;
  • 150 ml of beer;
  • half a bunch of parsley;
  • two eggs;
  • two cloves of garlic;
  • 150 g cheese;
  • 30 ml of mayonnaise;
  • 60 ml of sour cream.

Method of Preparation

1. Wash squash, dry and cut into half centimeters thick.

2. Beat eggs into a bowl, whisk them lightly with a whisk and pour the beer. Mix. Add as much flour, beating constantly, until a mixture is obtained, the consistency as for pancakes.

3. Dip mugs of zucchini in a beer beer and put in a hot frying pan. Fry zucchini until golden brown and put on a dish covered with napkins.

4. Finely rub the cheese, add mayonnaise to it, sour cream and squeeze garlic through a press. To stir thoroughly. You can add chopped fresh greens. 5. Each circle smear cheese sauce. Serve as a side dish with fish or meat dishes.

Recipe 8. Zucchini, fried in a pan in garlic batter


  • two zucchini;
  • 120 ml of olive oil;
  • two eggs;
  • 140 g of flour;
  • half a cup of sour cream;
  • salt;
  • two cloves of garlic;
  • 5 g of garlic seasoning;
  • pepper;
  • dill;
  • a pinch of red pepper;
  • vegetable oil.

Preparation Method

1. Put sour cream in deep dishes, add garlic seasoning and half of the flour. All carefully beat with a fork until smooth.

2. Cut the washed squash into rings. Put in a bowl, pepper and salt. Mix.

3. Roll each circle in flour, then dip in garlic batter and fry in hot oil, covered with a lid, before browning.

4. Chop the greens and mix with the garlic chopped through the garlic crusher. Smear this mixture roasted zucchini.

Zucchini fried in a garlic pan - tricks and tips

  • For frying, use only young zucchini.
  • Beat the eggs with sparkling water or beer to make the batter airy.
  • To make the dish tender, peel the zucchini.
  • Fried zucchini is best served with mayonnaise, cheese or sour cream sauce.
  • Before dipping the zucchini mugs in batter, grind them in flour.
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