We are not waiting for the first fruits of our garden labor. The first will, of course, be our loved ones and useful ones. But how to fry zucchini tasty in a pan, we'll talk today. Because it is fast and amazingly tasty. After all, they begin our vegetable season.
How to fry zucchini tasty in a frying pan
Amazing, completely unique vegetable, which goes for blanks, and for squash caviar, pickling and pickles, and for jam or jam. In the season, we also use zucchini for side dishes as an independent dish, I believe that we do not need meat with zucchini, and pancakes, my daughter just loves them. They can be prepared in such a way that some will not immediately understand what the dish is from. These are these simple and unpretentious inhabitants of our sites.
For frying, I take only the youngest zucchini, with a diameter of not more than six centimeters. Then they do not need to be cleaned, the skin is still thin and tender, and there are no hardened seeds. And you can fry zucchini, they are no worse, and for long storage it is even better.
For frying in a pan or roasting, zucchini is always cut either into slices or plastic, if they are large. The only exception is fritters from zucchini, we will also talk about them, because it is because of them that I plant a whole vegetable plantation.
Plastics from courgettes are usually cut no more than half a centimeter thick and are fried in vegetable oil for about three to five minutes, they can be rolled in flour or batter, well, then everything depends on the recipe. Let's all go to the recipes, let's start with the most delicious.
Fried zucchini with tomatoes
We will need to have on hand:
- Three young zucchini
- Two Medium Fleshy Tomatoes
- Three cloves of garlic
- A pack of two hundred grams of mayonnaise, can be replaced with sour cream
- Salt with pepper to your taste.
- Flour for breading
- Sunflower oil for roasting
- Dill for decoration
How to fry zucchini with tomatoes:
This is a very light summer dish, there are some subtleties here so as not to “overload” it. So, cook. Squash we wash and cut off tails. There is no need to clear them if they were flowers a week ago. Just cut the circles, try thinner. The thinner they are cut, the less they will have to fry.
Pudding squash poured somewhere in a bowl, salt and pepper, stir and let them stand so for at least half an hour to soak in salt, the main thing is not to overdo it.
While the zucchini is infused, we will make the delicious sauce that in this dish is most loved by all my homemade ones. Place the mayonnaise in a pialochka and squeeze the garlic there, and also cut half of the whole dill, so that it remains on the decoration. We mix everything and for the time being we set aside.
And here is the main highlight, for roasting zucchini we need to warm up the butter well in the pan so that it does not have time to get too absorbed in circles and they do not turn out to be fat. Now we roll each circle in flour and fry it on both sides, brown it.
Fold the circles from the pan onto a paper towel so that it immediately absorbs the excess oil. Then we take a wide flat dish and start witchcraft, spread the circles of zucchini with the first layer, grease them with a drop of sauce, then put a circle of tomato on each one and apply a little more on top of the sauce. Each such mini-butter is decorated with a small sprig of dill.
Zucchini fried in batter
What do we take in this case:
- Young squash
- A half glass of flour
- Half a glass of mineral water with gas
- A tablespoon of vegetable oil floor
- 4 eggs
- Salt to your taste
How to fry zucchini in a pan in batter:
Zucchini again, young, rinsed under the tap and cut into circles. We will not salt them, because we prepare the batter with salt. For him, we will separate the squirrels, we need only them, beating them up into strong foam. Separately, beat the flour with salt and mineral water. After all, combine and mix until creamy mass.
Heat the pan with oil in advance and immediately dip the zucchini in batter and fry on both sides. The batter on mineral water turns out to be lush and tasty.
Squash with garlic
For the recipe, we take:
- A couple of young zucchini
- A bunch of dill
- Three cloves of garlic
- Butter for roasting
- Flour
- Half a glass of mayonnaise
- Salt
How to fry zucchini with garlic:
As always, prepare our vegetables, wash and cut into rings. We crib in a common bowl and let stand for a while. We are engaged in the sauce. In mayonnaise squeeze out peeled garlic, you can season with pepper to taste, it will be even more fragrant.
Each ringlet zucchini roll in flour and put in the pan to brown on both sides. Then put the circles in piles, promayvaya sauce. At the end of finely diced dill and richly sprinkle on top.
Zucchini in a pan with an egg, recipe number 1
For him we will need:
- Two young zucchini
- Two eggs
- Vegetable oil
- Salt
- Flour
How to fry zucchini in a pan with an egg:
Vegetables rinsed and cut into circles thinner than a centimeter. Whisk eggs with a whisk along with salt. Pour the flour on a platter. Heat pan together with oil. Dip each circle of the zucchini into the egg, then into the flour, then into the egg again and into the flour again, then spread it out. So do with all the zucchini. Then they can be sprinkled with finely chopped greens.
Squash in a pan with an egg, recipe number 2
For this execution of the recipe you need to take:
- Young zucchini
- 8 eggs
- Vegetable oil
- Flour
- Salt
Cooking principle:
Also prepare the squash, washed, cut into circles. Salt, let stand for ten minutes. Next, warm the butter in a pan, rolls circles in flour fry at the beginning on one side. After we turn it over to the second side and immediately divide each egg into each circle. Cover the pan with a lid and wait until the eggs are fried. Before serving, re-lubricate sauces or serve with herbs.
Zucchini Fritters
For them we need to take:
- Two young small zucchini
- Two eggs
- A couple of tablespoons of flour with a slide
- Salt
- Vegetable oil
How to make squash fritters:
Rinse zucchini and cut tails. If you choose young, you do not need to clean them. We rub them on a coarse grater, salt and we must let it stand for the liquid to come out, drain it. We drive in eggs, sift the flour directly into them and knead the dough. On a preheated pan lay out with a spoon and fry until golden brown.
How to fry zucchini with cheese
What you need to take for this recipe:
- Three small zucchini
- One hundred grams of any hard cheese
- Three cloves of garlic
- A glass of mayonnaise
- Dill, bunch
- Lean oil
How to cook with this recipe:
From washed squash cut many small circles, which we salt a little. Then one by one we dip into flour and fry from two sides, immediately remove on a paper towel so that it absorbs the excess oil.
We make such a delicious sauce: mix mayonnaise with grated cheese and herbs, crush garlic there as well. Put the fried circle on a flat dish, richly flavoring them with the sauce.
