The first association with the words Napoleon cake is a sweet, tasty puff cake. But not everyone knows that there are meat and fish variations of this cake. And I must say that it is really tasty.
To understand this, you just need to try, for example, the Napoleon fish cake. There is nothing to be surprised about in this life. The most seemingly unbelievable sometimes turns out to be surprisingly tasty and interesting. Interesting cake is also the fact that the filling can be varied as you like. Fish are allowed to work both canned and fresh (boiled, fried). Flight of fancy, imagination - everything is in your hands.
Napoleon's fish cake will surprise your loved ones and guests.
Napoleon's Fish Cake
What will be needed:
· Cakes for cake purchased - packaging;
· Canned fish (saury, sardine, pink salmon - to choose from) - bank;
· Onions - 150 g;
· Carrot - 150 g;
· Hard cheese - 125 g;
· Mayonnaise - 400 g;
· Salt;
· Pepper;
· Lean oil;
· 3 chicken eggs
Cooking step by step:
1. Drain the liquid from the canned fish, discard it in a colander.
2. Wash carrots, clean. Grind with a fine grater or cut with a thin semi-straw by hand.
3. Boil eggs with salt water. Immediately place under cold water. Clean up
4. Onion to separate from the husk, wash. Cut into small cubes.
5. Spread carrots and onions to a golden color scheme.
6. Pass seeding with canned fish. Knead mass to a paste.
7. Add peeled, finely chopped boiled eggs to the fish and vegetable mass.
8. The resulting mass should be salted and seasoned to taste.
9. Put the first cake on the prepared baking sheet baked by baking paper. Fluff it with mayonnaise.
10. Place the prepared stuffing evenly over the surface of the cake. Lightly press the filling with a spatula.
11. Place the next cake on top. Lightly pin it down. Smear again with mayonnaise, lay out the stuffing, level. This procedure is carried out with all the remaining shortcakes. Fish cake Napoleon is ready. 12. The resulting cake on the surface wake rubbed on a coarse grater cheese.
13. Move the cake in the fridge for a day. If you want to get a result faster, then the cake can be placed in a plastic bag.
Napoleon's fish cake on kefir
What will be needed:
· Margarine - 200 g;
· Kefir - 250 ml;
· Granulated sugar - 30 g;
· Salt - 10 g;
· Flour - 485 g;
· Canned pink salmon - 100 g;
· Hard cheese - 100 g;
· Mayonnaise - 150 g;
· Chicken eggs - 3 pcs .;
· Chicken egg - 1 pc.
Cooking step by step:
1. Initially cook the dough. For this, the frozen margarine is ground by a large grater in a bowl. In the same bowl, enter the sour cream, sugar, salt, chicken egg. Mix the contents thoroughly. Throw a sifted flour in a thin stream. Knead plastic dough.
2. In the oven, make four shortcakes plus one smaller one at 200 ° C. A small cake will be added to the cake filling.
3. Next comes the assembly of the cake. The first cake should be greased with a grated grated cheese mixed with mayonnaise. On the first cake lay second. Press it down.
4. Place crushed canned fish on the second cake, and mayonnaise on either.
5. Lay the third cake on top. Press it down.
6. On the third cake lay out the finely chopped boiled chicken eggs. Splash surface mayonnaise.
7. Next comes the fourth cake. It should be laid on top. Lightly press down. Cake grease with mayonnaise. Sprinkle on the surface with a crumb of a small cake.
8. Cake around the edges of the mayonnaise and sprinkle with crumb. Put the cake in the fridge so that it gets cold.
9. After two or three hours, you can portion the Napoleon fish cake and serve it.
Napoleon Fish Cake
What will be needed:
· Canned saury bank
· Cheese - 175 g;
· Ready-made cakes - packaging (5 pcs);
· Onion;
· Carrot;
· Mayonnaise 260 g;
· vegetable oil;
· Chicken eggs - 3 pcs.
Cooking step by step:
1. Initially, you need to do stuffing. 2. The onion and carrot need to be washed. Clean up Melenko chop. Spasserovat on vegetable oil. Set aside to cool.
3. Boil chicken eggs in a saucepan with salt. Then put under cold water and cleaned from the shell. Then chop with a knife.
4. Mix the browned vegetables with chopped eggs.
5. Get the fish out of the jar. Put in a bowl together in liquid. Grind. Add the browned vegetables and eggs to the bowl.
6. Next, take the cake. One by one, grease with mayonnaise. On the surface of each fluff filling. Lay the next cake on top, pressing it all over the square. On it again the filling is laid out. And so the procedure is repeated until the last cake layer.
7. The last cake should be spread on top and sprinkled with grated cheese. Fish cake Napoleon is ready.
8. Then the cake is sent to the refrigerator.
9. Serve the cake on the table can be whole or portioned. Decorate with dill.
Napoleon Fish Cake with Strawberries
What will be needed:
· Fresh or fresh frozen strawberry - 200 g;
· Ready-made cakes;
· Pink salmon in canned oil - a can;
· Cheese - 200 g;
· Carrot - 265 g;
· Turnip onions - 300 g;
· Mayonnaise;
· vegetable oil;
· Chicken eggs - 4 pcs.
Cooking step by step:
1. Initially, you need to prepare the filling. To do this, open a can of canned food, shift the contents, together with the oil in a bowl. Grind the contents with a fork or any other tool.
2. Cheese pereteret coarse grater.
3. Boil eggs in salted water. Immediately put them under cold water. Next, clean the shell. Chop large with a knife.
4. Wash carrots, clean, and wash again. Grind coarse grater.
5. Heat vegetable oil in a skillet. Spasserovat carrot in it.
6. Wash the bow. Peel off the husk. Cut by semi-small.
7. Add chopped onion to the pan with the carrot. Saute until soft.
8. Next begins the assembly of the cake. The first layer on the first cake is the mayonnaise. Next comes the fish stuffing. A second cake is put on top. A vegetable browning is put on the second cake and covered with the third cake. 9. The third cake is coated with mayonnaise. Chopped eggs wake up on it. Top - the fourth cake.
10. Mayonnaise is applied on this cake. Grated cheese wakes up for mayo and everything is covered with the fifth cake.
11. The fifth cake is coated with mayonnaise. On mayonnaise is applied crumb. It should be bundled with shortcakes. If it is not there - carefully cut the edges of all the cakes, break the cuts into a crumb, that's enough.
12. Cover the finished cake with foil. Leave to warm for impregnation.
Napoleon-Waterloo Fish Cake
What will be needed:
· Margarine - 200 g;
· Sour cream - 300 g;
· Granulated sugar - 35 g;
· Salt - 10 g;
· Flour - 540 g
· Pink salmon - 1 bank
· Cheese - 150 g
· Mayonnaise - 300 g
· Large chicken eggs - 4 pcs.
Cooking step by step:
1. Margarine need to freeze beforehand. Then grind it in a large grater in a bowl.
2. Next - the fourth cake. And boil it in salt water. put under cold water. Peel off the shell. Chop large with a knife.
3. In the same bowl pour sour cream. Add sugar, salt. Beat one egg. In a thin stream, with continuous stirring, enter the sifted flour. Knead a soft, flexible dough.
4. From the cooked dough, bake five cakes (4 large + 1 smaller). They need to bake at a temperature of 200 ° C to golden color.
5. Finished cakes must be cooled. Next, the first cake is coated with mayonnaise, grated cheese wakes up to the mayo. For cheese - mayonnaise again. Above is the second cake.
6. Fish stuffing is placed on the second cake. On it - mayonnaise. Next - the third cake.
7. On the third cake, chopped eggs are laid, on them - mayonnaise. Top - the fourth cake.
8. The fourth cake is coated with mayonnaise. Wakes up a crumb made from a small cake. The edges of the cake are smeared with mayonnaise and sprinkled with crumb. Fish cake “Napoleon” is ready.
Napoleon Fish Cake with Curd Cheese
What will be needed:
· Carrot - 130 g;
· Garlic - 15 g;
· Canned fish (saury, sardine, pink salmon) - 750 g;
· Mayonnaise;
· Cottage cheese - 150 g;
· Chicken eggs - 3 pcs .; · Puff cakes purchased - 6 pcs.
Cooking step by step:
1. Wash carrots, clean. Grind coarse grater.
2. Boil chicken eggs in salt water. cool under cold water. Peel off the shell. Chop large with a knife.
3. Add mayonnaise to bowl with grated carrot. Mix thoroughly. Add to the bowl the processed, chopped garlic.
4. Open cans with canned fish. Put in liquid with bowl. grind with a fork.
5. Next comes the cake assembly.
6. The first cake is smeared with mayonnaise evenly.
7. A thin layer of fish stuffing is laid out on a layer of mayonnaise.
8. Top lay out the next cake.
9. A layer of grated carrot with mayonnaise is placed on it. Top - the third cake.
10. The third cake should be greased with mayonnaise. Next on the surface of chopped eggs. On top fit the next cake. On it the fish stuffing is displayed. On it - the last cake.
11. From all sides to grease the cake with cheese or cream cheese.
12. Last, the smallest cake, chop into a crumb. Sprinkle cake. Put in the fridge. Fish cake “Napoleon” is ready.
Tips and Tricks
1. For the preparation of the cake will fit any fish. Of course, it is better to use fish fatter. But, if you take dry meat to work, add some oil to it. the filling will be juicier.
2. It is better to use white fish if you do not use canned food. Red fish is much drier, and due to this fishy taste in the cake is not felt.
