In all the culinary books, you can find a lot of delicious salad recipes from canned fish, a real wrench, such dishes, simple and easy. Some have already become a real tradition. Take at least all the beloved Mimosa, and Snowdrift, Sunflower or Turtle. Have you heard about these yet? Then read on.
Recipes for delicious salads with canned fish
In the continuation of our “salad-fish” theme I want to once again give advice so as not to be mistaken in the selection of products. When buying canned fish, look carefully at the manufacturer. Because if its address is somewhere very far from the seaside zone, then most likely the canned food is prepared from frozen raw materials, which means that the taste will be reduced, and you can just spoil the salad.
Salad with crab sticks and canned fish
Crab sticks combine very well to taste with any canned fish. Moreover, the salad can be prepared in a few minutes, and it is quite suitable for a festive table.
Prepare the ingredients:
- A can of saury or sardine
- Two hundred grams of crab sticks
- Medium Bulb
- Four boiled eggs
- Mayonnaise on demand
How we cook:
First, we stock up on a flat dish and a form to lay out the layers, although you can just mix all the ingredients, it will work out pretty well too.
Fish from the jars should be kneaded with a fork, only to get small pieces, and not a monotonous mass. Put it on a dish in the first layer and apply a thin layer of mayonnaise. The next layer is a very finely chopped onion, to taste it can be pickled in lemon juice.
Onion lay out crushed crab sticks and also grease them with mayonnaise. After there are chopped proteins of boiled eggs and another layer of mayonnaise.
The top of the salad will be from chopped yolks, on which you can put some drawing with greens.
Salad with crackers and canned saury
Canned salad with crackers can be prepared in the form of a snack cake, a fine dish and table decoration.
We'll take:
- A can of canned pink salmon in oil
- A pack (250 grams) of salted crackers
- Four boiled eggs
- A bunch of green onions
- Chive
- Two hundred grams of hard cheese
- Mayonnaise
Cooking process:
Boil chicken eggs in advance and separate the two yolks, set them aside for the time, and rub the rest of the eggs and mix with mayonnaise. This mixture is spread on a layer of crackers laid out on a dish.
Top again lay out the crackers and coat with a layer of mashed fish mixed with mayonnaise. Sprinkle with chopped green onions, then grated cheese. Top lay out the last layer of crackers, grease them with mayonnaise and sprinkle with chopped yolks. The salad should stand for a couple of hours and soak well in the refrigerator.
Sugar Canned Salad
Initially, a snowdrift salad or a snowdrift was made only with chicken fillet, but our resourceful housewives began to experiment and quite successfully. I recommend to try the version with canned tuna, very tasty.
We take:
- A can of canned tuna
- Four boiled eggs
- Two hundred grams of hard cheese
- Two medium sized potatoes
- Two small carrots
- Half a bell pepper pod
- Bulb medium
- Two cloves of garlic
How we cook:
It is necessary to boil the potatoes and carrots with skin. After cooling, clean the vegetables and cut into small cubes. We clean the onion, cut it into 4 parts, pour it into a glass for a blender, put the canned tuna there, and grind it into a paste.
Spread a layer of potatoes on a flat dish, then a carrot, smear a layer of mayonnaise, sprinkle with finely cut pepper. Eggs are cut lengthwise into two halves, yolks are pulled out, ground in any way, mixed with crushed garlic and mayonnaise. We start with a yolk mixture of halves of proteins and put them on the salad. Sprinkle with finely grated cheese. Give soak and serve.
Turtle Salad with Canned Fish
I propose the option of salad Turtle with tuna, it is also prepared by many with chicken or mushrooms. This dish is interesting for its serving and the fact that the components can be used to your own taste.
We use:
- A can of tuna with added oil
- Five chicken eggs
- Two medium potatoes
- Onion
- Large sour apple
- Fifty grams of frozen butter
- Ten walnuts
- Five pieces of prunes
- Mayonnaise
- Salt and pepper
How to cook:
Potatoes and eggs cook and cool. Prune before cutting pour over five minutes with boiling water. Onions, so as not to be too bitter, also pour boiling water and squeeze. Lay out the layers on the dish: mashed tuna in a homogeneous mass, grated proteins, grated butter, a small layer of mayonnaise, then comes potatoes chopped on a grater, then yolks, grated apple, and chopped onions. Top grease mayonnaise stronger, sprinkle with nuts mixed with prunes. Give a little soak.
Mimosa salad with canned fish and cheese
Mimosa with cheese is one of the variations of the famous spring salad. Here you can take any fish, common saury, sardinella, horse mackerel, or pink salmon. Of the cheeses are desirable hard varieties, Gouda, Russian, Vityaz.
We need the following products:
- A can of canned food
- Two hundred grams of any kind of hard cheese
- Two medium sized potatoes
- Average turnip bulb
- Two carrots
- Three boiled eggs
- Three hundred grams of mayonnaise
Cooking Instructions:
Vegetables must first be boiled, cooled and peeled, the same applies to eggs. Three cheese, onion shred and pour boiling water. Potatoes and carrots can also be grated, but I prefer to cut them into cubes.
We spread in layers, potatoes, mayonnaise, mashed fish, onions, mayonnaise, carrots, proteins, mayonnaise, cheese and the last yolks. You can decorate the salad with chopped proteins and vegetables.
Sunflower salad with canned
This dish can be called a festive cake, it is decorated in the form of a sunflower, with petals of potato chips. There are also many variations, with canned fish - one of the most delicious.
We take the products:
- A can of any canned fish
- Two potatoes
- Four boiled eggs
- Onion
- Juice of half lemon
- Two hundred grams of cheese
- Paul Corn Cans
- Mayonnaise
- Chips
Cooking process:
Thinly chop the onion and sprinkle it with lemon juice, marinate for twenty minutes. Boil the potatoes with carrots in a uniform, peeled finely chopped. Separate the egg yolks, chop everything separately.
We make layers of potatoes, coat with mayonnaise, then pickled onions, proteins, mayonnaise, canned food, cheese, again mayonnaise, a layer of yolks. Decorate with canned corn, draw mayonnaise on top of the mesh and decorate in a circle with chips.
Salad with canned and melted cheese
Fast and juicy in taste is obtained salad of canned fish (any) and processed cheese (do not use cheese product).
We'll take:
- A can of tinned pink salmon
- One processed cheese
- Paul Corn Cans
- Four boiled eggs
- Six Crab Sticks
- Half a bunch of green onions
- Mayonnaise
How to cook:
Crab sticks and onions shred as small as possible, divide the boiled eggs into yolks and whites and mix with a fork, mash the canned food, cheese three through a regular grater.
We take a flat plate and a special form, we begin to spread: Fish, onions, a grid of mayonnaise, a layer of cheese, corn on top, again mayonnaise, crab sticks, squirrels, mayonnaise again, sprinkle the yolks last.
Canned salad without mayonnaise
Why not, without mayonnaise, it means without mayonnaise. Salad with fresh vegetables is light and tasty. For the figure, by the way, is very useful. We take:
- A can of any canned fish
- Two hundred grams of any kind of hard cheese
- Two ripe tomatoes
- One Bulgarian pepper
- Medium Bulb
- A half glass of olive oil
- Vinegar 6%
- Salt, greens, spices
How to make a salad:
Onion and greens finely shred. Cut tomatoes into plastics, pepper into strips, mash a little fish. All components add up in a bowl and mix. For dressing, mix the oil with vinegar and spices, add to the salad and serve to the table.
Delicate Salad with Canned Fish
Again, this gentle salad is known to everyone with the addition of chicken, but with canned lean fish it just melts in your mouth. Try it and see.
We will need:
- Bank of canned tuna
- Five pre-boiled eggs
- Two hundred grams of hard cheese
- Average onion
- Two carrots
- Mayonnaise
- Salt
How we cook:
Boil carrots in “clothes”, eggs are also needed boiled. All finely cut or rub. Onion nashinkuem thin. Fish we will dissolve, cheese will also be eaten.
We spread in portioned ice-cream bowls, fish layers, mayonnaise, onions, carrots, mayonnaise, egg, cheese. Give a little insistence.
