Pie with canned fish and rice - a budget dish! Variants of cakes with rice and canned fish: yeast, puff, sandy

Pie with canned fish and rice - a budget dish! Variants of cakes with rice and canned fish: yeast, puff, sandy

There are many recipes for a pie with rice and canned fish. They differ only in the type of dough and canned food. On homemade yeast dough or ready-made dough, with saury or keta, parsley or spinach, any of the options are always nourishing and tasty. Such an appetizing cake can be served to dear guests or treat them to your family.

Pie with canned fish and rice - general principles of cooking

Traditionally, such a cake is made from yeast dough. But you can also use butter, potato, liquid, puff or shortbread.

Rice for the cake should be pre-washed under running water until transparent. Then it must be boiled in a little salted water until fully cooked.

Canned fish is better to use those that are in their own juice or fat. A good option for the pie would be: herring, chum salmon, pink salmon, saury, salmon or tuna. The oil from the can will first need to be drained, and then the fish should be chopped with a fork.

You can also add any greens, onions, potatoes, cheese, eggs and nuts to the cake.

Pie with rice and canned yeast


• a glass of milk;

• 2 tbsp. l Sahara;

• 10 g dry yeast;

• 180 g margarine (or butter);

• two eggs;

• a pound of wheat flour;

• a can of tuna fish in oil;

• 100 g rice cereal;

• one head of onion;

• bunch of parsley;

• to taste ground pepper;

• salt.

Cooking Method:

1. Mix warm milk in a saucepan with sugar and soft margarine, add a pinch of salt. We heat it up so that the margarine spreads, but so that the mixture does not boil.

2. Remove from heat and add yeast and one egg. The temperature of the milk should be such that the eggs do not boil. In too hot a liquid, the yeast will lose its qualities.

3. Add flour to the pan and knead the dough.

4. Elastic dough is placed in a clean bowl and covered with cling film. We give rise. 5. When the dough rises the first time, you need to knead it a little, do the same the second time.

6. And for the third time, lay out the dough and start molding.

7. For now we are engaged in a stuffing. Rice go over and boil. Then wash. It is better to take round rice, it cooks faster.

8. Peel and rinse the onion, cut into half rings.

9. Parsley greens are washed and dried. Finely chopped.

10. Open the can of canned food and pull out its contents. Fish mash with a fork.

11. Cooking baking sheet. We cover it with culinary paper.

12. Divide the dough into two unequal parts (1/3 and 2/3). We roll out most of the dough in the form of a baking sheet and lay it on paper.

13. On the dough spread out evenly rice, then canned food and onions. Then lay out the parsley.

14. Sprinkle with salt and pepper, ground.

15. Roll out the smaller part of the dough and lay it on top of the cake, pinch the edges.

16. Grease a little beaten egg.

17. We bake about 40 minutes at 180-200 ° C.

Pie with rice and canned puff pastry


• pack of ready puff yeast dough;

• half a cup of rice cereal;

• Bank of saury smoked in oil;

• 100 g of spinach;

• salt to taste;

• to taste spices;

• 50 ml of heavy cream;

• sunflower oil.

Cooking Method:

1. Puff pastry out of the bag, spread out, so that it thawed and rose. If the dough is already divided into two layers well, and if not, cut by hand.

2. Put rice cooked in water with salt. Stir, remove the foam. When the grains are soft, wash the rice.

3. We release canned food from the jar and turn it into a homogeneous mush.

4. We sort and wash the spinach. Dried on a towel. We cut.

5. Mix the spinach with canned food.

6. Coat the baking pan with butter and lay out a layer of dough.

7. Put the rice on the dough, the canned food with spinach so that the edges of the dough remain empty. Now is the time for salt and spices.

8. Cover the cake with the second layer of dough. Lightly press the edges of the dough, but do not pinch.

9. Grease the surface of the cake with cream. 10. We send to bake at 200 ° C.

11. The finished cake will rise and be rosy and baked.

Layered cake with rice and canned fish


• 200 g of milk;

• 2 tbsp. l Sahara;

• bag of dry yeast;

• 200 g margarine;

• one egg;

• 500 g of wheat flour;

• pot of natural chum;

• 100 g of walnuts peeled;

• 300 g boiled rice cereal;

• 100 g of any fresh greens;

• 50 g heavy cream;

• salt to taste.

Cooking Method:

1. Hot milk is mixed with sugar and margarine.

2. When the mixture has cooled down a little, add the egg and yeast (if you prefer, you can use fresh, not dry). Stir.

3. Sift the flour and add to the dough in portions.

4. Knead the stiff elastic dough.

5. Put the dough in a warm place "fit."

6. When it rises, we form a thick sausage and cut it into 6 approximately equal pieces.

7. Greens are washed and dried. Finely chop and mix with boiled rice.

8. Ketu pull out of the jar and grind.

9. Dry the nuts in a hot, empty frying pan. Then lay them on a plate and cleaned from the skin. Nuts are crushed into a crumb and mixed with canned food.

10. Roll each piece of dough into a thin layer.

11. Put the first layer on a baking sheet lined with cooking paper. Spread evenly on rice dough with greens. Sprinkle with salt.

12. Fold the second layer of dough, on it a layer of fish filling.

13. Then continue to lay out in the same order (dough, rice, dough, fish) until the dough is over.

14. Then cut the pie into even rhombuses with a knife and grease with cream.

15. Bake for about 45 minutes at 180 ° C.

Pie with rice, greens, eggs and canned fish


• two cans of canned fish;

• five eggs;

• 100 g rice cereal;

• one onion;

• two sheets of finished puff pastry;

• 40 ml of sunflower oil;

• 30 g of fresh greens;

• 25 g of mayonnaise sauce;

• 30 ml of heavy cream.

Cooking Method:

1. The dough can be used yeast or not yeast. We get it and leave for thawing. 2. Eggs are washed and set to boil hard boiled. Then cool the eggs, peel and chop finely.

3. Rice croup washed and set to cook. When the grains are well swollen, remove from heat and rinse

4. Peel and chop the onion. Fry in oil.

5. Fish canned take out of the cans and turn into a homogeneous mass.

6. Greens are sorted and washed. Then dry and chop finely.

7. Mix the canned food, eggs, sauteed onions, greens and boiled rice. Stir.

8. Put the first layer of dough on the prepared baking sheet covered with cooking paper. Spread it with your hands, make bumpers The cake will be high.

9. Spread the filling and grease with mayonnaise.

10. Cover the second layer of dough, slightly twisting the edges.

11. Lubricate the surface of the cake with cream and set to bake at the standard heating temperature of the oven for 30-40 minutes.

Potato pie with rice and canned fish


• 700 g of potatoes;

• a can of any canned fish in oil;

• 150 g rice cereal;

• two eggs;

• one onion;

• one carrot;

• 60 ml of sunflower oil;

• to taste black pepper;

• salt to taste.

Cooking Method:

1. Potatoes are cleaned, washed and cut into pieces. Fill with hot water. We put stew.

2. Wash rice and cook in a separate saucepan. Cooked rice is washed.

3. Clean the onion and carrot, rinse and chop finely. Carrots can be grated.

4. Fry vegetables in butter until half ready.

5. Free the canned food from the jar and knead, add the vegetables and rice. We fill with salt and pepper ground.

6. When the potatoes are soft, pour the broth, and mash the potatoes in mashed potatoes. Give a little cool, and add one raw egg. Stir well.

7. In the form for the pie (previously oiled with butter) lay out half the potatoes, form the bumpers.

8. Spread the filling and level.

9. Top lay out the remaining potatoes and also dub the surface.

10. Beat the egg until it has a uniform consistency and lubricate the surface of the cake. 11. We send to bake for 40-45 minutes at 180 ° C.

Kefir pie with rice, cheese and canned fish


• 200 ml unsweetened kefir or ryazhenka;

• 200 g of wheat flour;

• a pack of butter or margarine;

• 150 g of sugar;

• baking powder bag;

• half a cup of rice cereal;

• salmon jar in oil;

• 50 grams of cheese.

Cooking Method:

1. Pour the kefir into the bowl for kneading dough.

2. There we send margarine and sugar. Mash.

3. Add baking powder and portions of flour. Knead dough. Then we put it under the film and start to do stuffing.

4. Boil rice and wash.

5. Grind salmon until smooth. Connect with rice.

6. Divide the dough into two parts. One big friend less.

7. Most of the roll and spread in a baking sheet with cooking paper. Leveling.

8. Spread the filling and sprinkle with chopped cheese.

9. The second part of the dough is rolled out with a rolling pin and cut into strips. You can make stripes figured.

10. We put them on top of the cake, forming a pattern, pinch the edges of the cake.

11. We send the cake to bake for 40 minutes at 180 ° C.

Pie with rice and canned fish - tricks and tips

• Bread and yeast dough should be allowed to stand in a warm place for at least two hours.

• Baking rice is better to use round; it boils down faster and better.

• Flour dough preferably sift several times.

• From above, before baking, the cakes can be decorated with beautiful dough figures.

• Pie better to send in a preheated oven.

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