Rump steak is not a cutlet!
The dish is prepared from a natural piece of meat, which does not need to be passed through a meat grinder or finely chopped, just enough to beat off with a hammer. But it also differs from the classic chop.
Rump steak is difficult, and it is not necessary to describe, it is better to try once!
Beef steak - general principles of cooking
For romsteksa used fillet, langet, thin or thick edge. The better and better the tenderloin is, the tastier the dish will turn out. Be sure to cut off all the vein films that interfere with the penetration of spices, softening of the fibers. Then round plates are cut, the thickness is about 1.5-2 centimeters. The weight of each is according to the rules from 70 to 100 grams, but at home it can not be observed, the main thing is equal thickness, so that the dish is cooked at the same time.
Next, you need to beat off the meat, but not much. It is enough to walk with a hammer, try not to increase the area. Sprinkle the beef with spices, soak it in lime, cover with breadcrumbs and fry on both sides in hot oil. Next, you need to shift the dish into shape and bring to readiness in the oven, which should already be heated by this time. But this is a classic technology of preparation, now you can find many different recipes of rompex, here is a selection of the most interesting.
Plain beef steak
The classic recipe of beef loom steak. Immediately you need to turn on the oven so that it warms up to 200 degrees. This is the amount of meat for 4 servings.
Ingredients
• 470 g of beef;
• 1 egg;
• a mixture of peppers;
• some salt;
• breadcrumbs;
• butter;
• 2 tablespoons of cream, water or milk.
Cooking
1. Cut the meat into 4 pieces, should make slices, up to 2 centimeters thick.
2. Shift the beef into a regular bag and gently knock with a hammer to soften the fibers. 3. Rub the pieces with a mixture of peppers, but you can only use black ground peas.
4. Shake the egg with milk or cream, but you can also take plain water. If the eggs are small, then immediately break 2 pieces.
5. We moisten the romteks in egg egg, roll in breadcrumbs and immediately immerse in the hot oil. Fry on both sides until golden brown.
6. Salted romsheksy after frying, that is, sprinkle the breading on top or use sauces with salt when serving.
7. We shift the finished products in the form, cover with foil, heat in the oven for 15 minutes. Serve immediately, while it is hot.
Beef steak with cheese
The recipe is very interesting and juicy romsteks from beef. Parmesan is indicated in the ingredients, but you can use any hard cheese that melts well in the oven.
Ingredients
• 2 romsteksa;
• salt pepper;
• 1 egg;
• 1 tbsp. l cream;
• 50 grams of cheese;
• 3 scoops of breadcrumbs;
• 30 g butter;
• oil for frying.
Cooking
1. As in the first recipe, slightly beat off the pieces of beef. If you need to cook more servings, increase the amount. Rub the meat with spices, be sure to pepper.
2. Beat the egg with a fork, add one spoonful of cream, stir, dip the prepared meat, leave for a few minutes, let it soak a little. Then gently squeeze.
3. We cover the meat with croutons and transfer them to hot oil. Fry on both sides.
4. We shift in the form for roasting.
5. Cut the butter into a few pieces, spread over the romspeks. We rub cheese, we fall asleep meat with butter.
6. We send the dish to the oven heated to 200 degrees, fry until a beautiful crust, serve with fresh vegetables, side dishes of cereals, pasta, potatoes.
Beef steak with prunes
This dish is distinguished not only by the lack of breadcrumbs, but also by its cooking technology. If prunes are too dry, then soak a little in warm water.
Ingredients
• 4 romsteksa;
• vegetable oil;
• pepper and salt; • 12 pieces of prunes;
• 2 spoons of mayonnaise;
• 1 clove garlic;
• 2 tablespoons of flour;
• 100 g of hard cheese;
• 2 sprigs of dill.
Cooking
1. Prepare romsheksy. Rinse the meat, dry it, discard it a bit and rub it with spices.
2. Heat oil to smoke. Only after that, quickly roll the pieces of beef in wheat flour, fry until golden brown on medium heat, do not let the juice out.
3. Mix mayonnaise with garlic, chopped dill, salt well, as the meat is bland.
4. Beef put in the form, grease with garlic mayonnaise sauce.
5. Put the sliced prunes on top of 3 pieces on each piece.
6. Grate cheese, but only large, can be cut. Cover up the prunes with the sauce.
7. Send the dish to the oven.
8. Bake the steak with prunes at 180 degrees for a quarter of an hour. This time will be enough for it to soak up with spices and sauce, reach the desired readiness.
Beef steak with potatoes and cheese
The recipe of beef steak with a vegetable fur coat. This dish will appeal to those housewives who do not want to spend additional time on preparing a side dish.
Ingredients
• 5 roms;
• 2-3 potatoes;
• 2 tablespoons sour cream or mayonnaise;
• spices;
• 100 grams of cheese;
• butter.
Cooking
1. We beat off the meat with a hammer, but not strongly, the piece should not be thinner than 1.5 cm. We spread it on a frying pan and fry in oil, but only on one side. On the other hand, it must remain raw.
2. Put the beef in the form of the raw side down.
3. Peel the potatoes. If the tubers are large, then 2 things will suffice. Cut into thin slices, pepper and salt, put mayonnaise and mix thoroughly with your hands. You can add any seasoning at your discretion, squeeze out a little garlic.
4. Now we shall salt some romshex, we will lay out neatly potato plates with overlap, imitating fish scales. Thick layer is not necessary.
5. We put in the oven heated by 200 degrees, bake beef with a fur coat for 20 minutes.
6. Now we get romsheksy, we sprinkle the fur coat which began to roast with grated cheese. 7. We put in the oven again, fry another 15 minutes, we are guided by the readiness of potatoes.
Beef steak with blood
The recipe for a quick bean ryum steak with blood from beef, which is not heated additionally in the oven, which saves additional time.
Ingredients
• 2 romsteksa;
• 1 tsp. mustard;
• pinch of pepper;
• 1 egg;
• breadcrumbs;
• butter.
Cooking
1. Beat the meat through the bag.
2. Combine mustard and pepper, rub a piece on all sides so that the mustard penetrates well.
3. Soak in the egg. You can add a little cream or sour cream, but not necessarily. Excess omelet mass shake off.
4. Rolls in rum steak croutons.
5. We fry for two minutes on each side on medium heat and the steak with bloody juices inside is ready!
Beef steak with garlic and sesame
The recipe for a non-standard, but very tasty and fragrant rye steak. The amount of garlic indicated is approximate, it may be possible to push a little more or less cloves into the meat.
Ingredients
• 4 romsteksa 2.5 cm thick;
• 5 cloves of garlic;
• pepper, salt, seasonings for meat;
• 1 tbsp. l sesame;
• 2 small eggs;
• a pair of milk spoons;
• 0.5 cups of crackers.
Cooking
1. Cut the garlic cloves in half lengthwise, sprinkle with salt and pepper, mix.
2. On the side of the beef we make punctures with a knife, push in the prepared pieces of garlic with spices.
3. We put in the package one romshteksu, gently beat off the blunt side of the hammer, so as not to break the meat.
4. To shake up egg and sour cream, to dip romsheksy, then to wring out a little.
5. Breadcrumbs mixed with sesame in a bowl. Roll prepared beef.
6. Put in a heated pan with oil. Fry until brown crust.
7. Put in the form, bake in the oven. If desired, you can sprinkle with grated cheese, brush the top with butter to make the beef juicy.
Beef steak in a slow cooker
The slow cooker can fry and bake, why not cook a beef rye steak in it? Meat will turn ruddy and juicy, if you cook it according to all the rules. Ingredients
• 500 grams of meat;
• 100 g flour;
• 10 g of mustard;
• 1 tsp. mayonnaise;
• 30 g of milk;
• salt pepper.
Cooking
1. Cut the meat into pieces, 2 cm thick.
2. Cover with foil, repel one side first, then turn the beef over and tap another side. The thickness of the meat should not be less than one centimeter.
3. Combine mustard, spices, mayonnaise, grind until smooth and grate the beef pieces. If you have time, you can marinate a little.
4. Combine the milk with the egg, beat well, dip the rye shteks.
5. Take out, roll in crackers.
6. The slow cooker should be heated by adding a thin layer of oil. Frying mode is usually used, but some appliances are better prepared on a baking program. Choose the most convenient option.
7. Roll romsheksy in breadcrumbs, fry until golden brown in a slow cooker.
8. Cover and heat in baking mode for about 12 minutes.
Beef steak - useful tips and tricks
• Beef will be softer if the meat is previously rubbed with dry or diluted mustard, but it is not worth salting it so that the piece does not lose its juices.
• If there is a choice of meat, then take better veal, it turns out more tender, cooks faster. You can determine the color of the pulp, the lighter it is, the younger the animal was.
• Before sprinkling a piece of spices, using eggs, meat should be removed from moisture, it is convenient to do with paper napkins or disposable kitchen towels.
• Breading is also delicious! Spice, ground salted cracker, sesame seeds, cumin, flax seeds can be added to the rusks. Experiment, but make sure that the additives do not burn quickly, otherwise there will be black burn marks on the rompexes.
