A turkey steak is a big piece of meat that will delight any mouth. The bird can be cooked very tasty, if rubbed with suitable spices, marinate, bake according to the rules.
Here are the best recipes of turkey steaks that you’ll love!
Turkey steak in the oven - general cooking principles
For steaks, turkey thigh is usually used, cut in pieces across. The bone in this case does not need to be removed, usually it is carefully cut, so that the cut is even. But you can use the pulp from the sternum. A thick part is used, which is cut across by 1.5-3 centimeters. Any steak will be tastier if marinated beforehand.
What is used for taste:
• ready-made sauces and marinades;
• different vegetables;
• cheese and other dairy products.
Adding herbs and spices is welcome. Ready mixes of seasonings for chicken or meat will fit, turkey goes well with them. If there is no time to pickle steaks, then you can at least just grate. Next, the product is laid out in a greased form, baked in the oven. Foil or sleeve can be used, sometimes vegetables are added to steaks, it all depends on the recipe you choose.
Turkey steak in garlic oven
A basic recipe for a turkey steak in the oven. You will need a minimum set of spices, the main thing is not to forget about garlic. Oil is better to take olive oil. But if it is not available, the sunflower will also fit.
• 2 steaks;
• 30 ml of vegetable oil;
• a couple of thyme pinches;
• a pair of cloves of garlic;
• ground black pepper, salt.
1. Mix the salt and a pinch of black pepper. Spicy meat lovers can add more spices or a little red pepper.
2. Add thyme, vegetable oil and crushed garlic. Stir the mixture thoroughly.
3. Wash the turkey, dry the steaks.
4. Grate the pieces of cooked marinade, put in a bowl. Cover and leave for half an hour. 5. Warm up to 230 degrees oven.
6. Grease the form, lay out the turkey, cover the top with foil.
7. Bake for half an hour.
8. Next, remove the foil, bake the bird for another 15 minutes, until a ruddy crust appears.
Turkey steak in mustard in the oven
Spicy marinade for delicious turkey steaks. The taste will depend directly on the mustard. If it is homemade, then the dish will be sharper.
• 1 half spoonful of mustard;
• a clove of garlic (more);
• 2 steaks;
• spoon of butter;
• 1 tsp. seasonings for chicken.
1. Combine mustard with chopped garlic and dry seasoning. Grind thoroughly, salt.
2. To dissolve marinade with a spoon of oil, mix.
3. Spread steaks, put in a container or just cover, leave for an hour. If the turkey will marinate longer in time, then you need to put it in the fridge.
4. We spread in the greased form.
5. We warm the oven to 230 degrees.
6. Put the bird in the oven and immediately reduce the temperature to 180.
7. Cooking poultry for about 35-30 minutes. Checking the puncture, the juice from the hole should go transparent, bright, without ichor.
Turkey steak in the oven with potatoes
A recipe for a dish that everyone will enjoy. Who would refuse a large, tender turkey steak with baked potatoes?
• 5 steaks;
• 700 g of potatoes;
• mustard spoon;
• three full spoons of mayonnaise;
• a pair of onion heads;
• 2 cloves of garlic;
• 1 tbsp. l oils.
1. Mix mustard with chopped garlic and one spoon of mayonnaise, season with salt and pepper.
2. Washed steaks smeared with the resulting mixture, set aside.
3. Cut the peeled potatoes into pieces, add mayonnaise. Salt to your taste, pepper
4. Onion cut into half rings.
5. Lubricate the baking dish, sprinkle with a layer of onion.
6. Lay out the potatoes, level the layer.
7. Now, the steaks that have been previously greased, go on top and lay them on top of the potatoes.
8. Cover the form with foil, put in the oven. Cooking this dish 40-45 minutes at 200 degrees.
9. Now add the temperature to 220, remove the foil and wait a few minutes until the turkey browns.
Turkey steak in the oven with cheese and mushrooms
A variant of very festive, elegant, big and tasty turkey steaks with cheese in the oven. Here mushrooms, at will take a different type of mushrooms. It is advisable to use a good cheese that will melt.
• 2 steaks;
• 3 champignons;
• 70 grams of cheese;
• 1 tomato;
• spices, mayonnaise;
• some oil.
1. Take large steaks without bones. Wash, wipe, sprinkle with dry spices, rub on both sides.
2. Heat some oil in a skillet, dip steak and fry quickly on one side. We remove.
3. Put the turkey in the greased baking tray with the raw part down.
4. Mushrooms cut plates, pepper, salt, combine with 1-2 tsp. mayonnaise. Mix well and stack over the toasted side of the meat.
5. We cut a tomato into thin circles, put it on top of mushrooms, as much as you like.
6. The oven is heated to 200, put the steaks, cook for half an hour.
7. We rub cheese large. But you can cut into small pieces.
8. Put the cheese on top of the tomatoes.
9. Cook the dish for another quarter of an hour, look at the crust. Cheese should be well browned.
Turkey steak in the oven (with cream)
For the preparation of such a steak is ideal breast turkey. It is desirable to take cream with fat content from 15%.
• 600 g turkey;
• 200 ml of cream;
• 1 tbsp. l dill;
• 2 cloves of garlic;
• 70 g soft cheese;
• salt pepper;
• 1 tbsp. l olive oil.
1. Fillet must be cut across the fiber into pieces of 1.5 cm thick. Rubbed with pepper and salt, you can take the seasoning for chicken. Grease a little. We shift to the bottom of the form in a single layer.
2. Put the turkey in the oven. We warm up in advance to 220 degrees. Cook until golden brown.
3. Take the garlic. Clean, chop. Add soft cheese, grind together. Pour in the cream. Salt a little. Learn a sauce.
4. Take out the toasted turkey pieces from the oven, pour cream over each.
5. Return the dish to the oven. We bring to readiness, the temperature is reduced to 180 degrees. 6. Take out the meat on the dish. Sprinkle with dill on top.
Turkey steak in the oven on a vegetable cushion
This dish will need a lot of onions. It is better not to save it, so that the steaks turn out juicy and rosy. The dish is better to cook in the sleeve for baking or in the same package.
• 4-5 steaks;
• 500 g onions;
• 1 large carrot;
• 1 large pepper;
• 3 tablespoons of vinegar;
• any seasoning;
• 2 spoons of mayonnaise.
1. We cut onions with thick rings or half rings, sprinkle with vinegar, salt and a few hands. Add chopped carrot and pepper. Mix, set aside for a while.
2. We combine mayonnaise and any seasoning to your taste. It is possible to add mustard, pepper for spiciness, for aroma fresh or dried garlic. Thoroughly rub everything.
3. Lubricate the washed turkey pieces with the prepared mixture. If you have time, then leave to marinate. If not, then you can cook steaks immediately.
4. Open the package. If the sleeve is used, then we cut off the necessary quantity, we tie one edge.
5. We spread on the bottom of the package a pillow of vegetables with vinegar. Align the layer so that it fits all the steaks.
6. Now lay the turkey on top.
7. Tie the package. We make a small hole.
8. Bake steaks at 200 degrees for 45 minutes.
9. Then the package can be carefully cut, and the little bird brown a little.
10. Serve such steaks with the same vegetables, they are very tasty, fragrant, juicy.
Turkey steak in the oven with soy marinade
This marinade is perfect for dark turkey meat from the hip. Steaks with it are very tasty, tender, rosy. If desired, replace honey with granulated sugar, but stir until dissolved. The grains should not remain.
• 4 steaks;
• 50 ml of soy sauce;
• 0.5 tsp. seasonings for chicken;
• 1 tbsp. l tomato spicy ketchup;
• 1 tbsp. l without a hill of liquid honey;
• 0.5 Art. l mustard;
• 2-3 cloves of garlic.
1. Pound honey and mustard, add ketchup to them, pour in spices for chicken or take any other seasonings. You can restrict black pepper. Mix the marinade well, only then we mix it with soy sauce. 2. Cut the peeled slices of fresh garlic into plates and combine with the marinade.
3. Prepared steaks grease. Close the pot, leave for two hours. You can stand the turkey night, but only in the refrigerator.
4. We put a piece of foil on a baking sheet, lay out the turkey. The remains of the marinade along with the meat juices can be poured on top.
5. Put the form with the bird in the oven. The oven must be heated to 200 degrees.
6. Bake the turkey until cooked and golden brown. Time depends on the thickness of the pieces.
Turkey steak in the oven - tips and tricks
• Wipe the steaks thoroughly after washing so that there are no drops of water on the meat. They will interfere with the penetration of spices, marinade.
• If you want to get fatty steaks, then lay on top of them pieces of lard or at least butter. You can wrap the turkey with bacon ribbons.
• Steaks can not only be pickled, but also stuffed. For this you need pieces of garlic, carrots, prunes, dried apricots. It will be more tasty if you first dip them in spices or marinade, and only then stick them in the slots of the turkey.
• Does the crust want to appear on steaks? Turn on the oven to the maximum, take out the bird, brush with a mixture of soy sauce and honey. Re-set and bake until a beautiful crust. You can simply sprinkle the turkey with a thin layer of grated cheese. He will disguise everything perfectly.