Chicken chops in the pan - how to make them juicy? Chicken chops in a pan in a pan, batter and other options

Chicken chops in the pan - how to make them juicy? Chicken chops in a pan in a pan, batter and other options

If you are on the threshold of unexpected guests, or simply do not have time to cook complex meat dishes - cook chicken chops. The meat is juicy and tender. Your guests or relatives will be satisfied.

Chicken chops in a pan - the basic principles of cooking

To chops turned out juicy and tasty you need to properly prepare the meat. Chicken chops are made from the breast. It is trimmed from skin, bones and films. Then the breast is rinsed and cut only across the fibers into slices two centimeters thick. Beat chicken fillet very carefully, as it is very tender meat.

Chicken breast, before beating, you can pickle in spices, or add them to the breading.

Repulsed meat rubbed with a mixture of salt, spices and squeezed garlic. Spices can choose to your taste. Mustard or ketchup can be added to this mixture.

Chicken chops are cooked in breading or batter. The breading can be from flour or crackers. Klyar use egg or cheese.

Chicken chops can be served on the festive table, having prepared them under the cheese and vegetable “fur coat”.

Recipe 1. Classic chicken chops in a pan


chicken breasts - 500 g;


eggs - two pcs .;

freshly ground pepper;

two cloves of garlic;

red chili;

150 g of flour;


vegetable oil;

half a teaspoon of mustard.

Method of preparation

1. Rinse the chicken breasts under the tap, dip them with paper napkins and cut them into slices two centimeters thick.

2. Put the chicken pieces on a cutting board and beat them with a kitchen mallet. Do this very carefully so as not to pierce the meat.

3. Peel the chives, chop it through the garlic press into a bowl. Add red and black ground peppers, mustard and salt to it. Stir. 4. Each chop well rub with garlic-spicy mixture. Marinate chicken for about ten minutes.

5. Hammer the eggs into the bowl, salt and season with pepper. Beat with a fork until foam appears. Add flour in a flat plate.

6. Heat vegetable oil in a cast iron skillet. Each chop roll in flour, then dip into the egg mixture and put in hot oil. Fry on both sides until golden. Five minutes is enough on each side.

7. Put chops on a plate. Pre-laying it with a napkin. Serve with vegetable salad or side dish.

Recipe 2. Chicken chops in a pan “under a fur coat”


a pinch of sea salt;

30 g of mayonnaise;

50 ml of refined sunflower oil;

a tomato;

one chicken breast;

ground pepper red;

hops suneli;

small onion;

100 g Russian cheese.

Method of preparation

1. Rinse under running water, dip with napkins and cut meat into thin, flat pieces along the fibers. Each slice slightly beat, salt and season with spices on both sides. Leave the meat to marinate.

2. Peel the onion head and chop it into thin rings. Tomato wash, wipe and chop as well as onions.

3. Grind cheese on a coarse grater.

4. Pour a couple of spoons of vegetable oil into the pan and heat it well. Put chops and fry for about three minutes, then flip. Immediately grease the grilled side of the chop with mayonnaise. Spread on the surface of the onion chop. Top with tomato mugs. Pepper and salt. Sprinkle plenty of cheese.

5. Cover the pan and cook on low heat for a quarter of an hour. Once the cheese is completely melted, and the tomatoes make juice, remove the pan from the heat and put the chops on the dish. Serve with potato garnish.

Recipe 3. Chicken chops in a cheese pan


eggs - two pcs .;

sea ​​salt; one chicken breast;


flour - 100 g;

lean oil:

cheese - 200 grams.

Method of preparation

1. Rinse the chicken breast under running cold water, remove the skin and dry with a paper napkin. Cut the bones and cut the fillet into four slices of medium size.

2. Spread the meat on a cutting board and gently beat each piece with a hammer.

3. Season each broken piece of meat with spices on both sides.

4. In a separate bowl, beat the eggs with seasoning and salt in a fork.

5. Rub the cheese with coarse chips.

6. Put a cast iron skillet on the fire, pour oil into it and heat it.

7. Slices of chicken fillet roll in flour and dip in egg-spicy mixture. Put in hot vegetable oil and fry for five minutes. Then flip it over. Sprinkle the fried side with grated cheese, roll it over and cook for another five minutes, covered with a lid. The cheese should be completely melted.

8. Put the finished chops on a plate, covered with leaves of fresh salad.

Recipe 4. Juicy chicken chops in a french-style frying pan


fresh cilantro and dill;

fresh tomatoes - two pcs .;

two chicken breasts;

cheese - 100 g;

dried thyme;

red onion;

dried basil;

olive oil - 70 ml;

dried rosemary.

Method of preparation

1. Rinse the chicken breasts under a stream of water and dry them with napkins. Remove excess fat and film. Divide each breast in half lengthwise. Then cut each half into two parts. Slightly beat each piece and put the meat in a bowl. Sprinkle with olive oil and season with spices and salt. Stir and leave the chicken to marinate for ten minutes.

2. Peel and wash the red onion. Rinse the tomatoes. Onion chop thin half-rings. Cut tomatoes into thin circles. Chop the cheese with a fine grater.

3. Heat olive oil in a skillet. Put chops in it and fry until golden brown. Then turn over and place grated cheese, tomato circles and onions on the fried side. Continue to fry until the cheese melts. Before serving, garnish with chopped cilantro and dill. Serve with red or white wine.

Recipe 6. Lazy Chicken Chops in a Frying Pan


100 g of mayonnaise;

spices to your taste;

chicken fillet - 400 g;

sea ​​salt;

two eggs;

vegetable oil;

125 g of high-grade flour.

Method of preparation

1. Rinse the chicken under cool water. Cut the fillets into small pieces. Put the meat in a bowl, season with spices, salt and mix. Marinate the chicken for ten minutes.

2. Beat eggs into a separate bowl, add mayonnaise and black pepper. Shake the fork until smooth.

3. Put the marinated meat in the egg mixture and mix. Add the required amount of flour. It should be a mass of medium density.

4. Heat the oil in a cast iron skillet. Spoon the mixture into the heated oil and fry the resulting “chops” for two minutes on each side until golden brown. Put the finished chops in a bowl, and cover with a lid so that they become even softer and softer.

5. Serve the lazy chops with a side dish of vegetables or cereals.

Recipe 7. Chicken chops in a pan in breadcrumbs


one chicken breast;

vegetable oil;


ground black pepper;



sea ​​salt.

Method of preparation

1. Cut the chicken breast, washed and drained, with napkins and cut diagonally. Each piece slightly beat off with a hammer, covered with cling film.

2. Peel the garlic cloves, wash and squeeze them through the garlic press. Coat the meat with squeezed garlic. Lightly salt and pepper.

3. Shake the egg with a fork until smooth. Dip each piece of meat in the egg mixture. Then roll the meat in breadcrumbs.

4. Put the prepared chops in the heated vegetable oil and fry on both sides until golden brown over medium heat.

Recipe 8. Chicken chops in a frying pan in cheese batter


two eggs;

75 ml of sunflower oil; chicken fillet - 300 g;

black pepper;

50 ml of milk;

sea ​​salt;

50 g of flour;

100 g of processed cheese.

Method of preparation

1. Rinse the chicken fillet under the tap, pat dry with paper napkins and cut into slices, a centimeter thick.

2. Each cue ball slightly beat the hammer, covering the meat with cling film. Make sure that the meat does not turn out too thin and is not torn.

3. Pour the milk into the plate, add the eggs and shake everything together with a fork until smooth. Gradually add flour and continue to beat until a homogeneous mixture without lumps. Pepper, add finely grated melted cheese and salt. Stir.

4. Dip each chop into the cheese batter so that it is evenly distributed over the meat. Put it in a pan with hot oil and fry on both sides until golden brown.

Chicken chops in the pan - tips and tricks

  • Chops cooked in batter are especially tender and juicy.
  • If you want the meat to have a richer flavor, marinate chicken meat in soy sauce or lemon juice.
  • Spread chops only in well-heated vegetable oil.
  • The most delicate and delicious batter comes out on sour cream.
  • Serve chops with garlic, tomato or mushroom sauce.
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